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Cottage cheese delight: seven popular recipes of cottage cheese dishes for children
Cottage cheese is one of the first adult products that kids get to know. It contains vital elements and is easily absorbed by the immature body. And there are enough recipes from cottage cheese for children for an entire cookbook.
The farm at your home
What kind of cottage cheese is better to give to children? This question is asked by every mother. The best option is a recipe for homemade cottage cheese for a child, which is easy to make in a slow cooker. Pour a liter of kefir with a fat content of 3.2% into the bowl, set the “Preheat” mode with a temperature of 70 °C for 40-45 minutes. If you need a thicker curd, soak the kefir in the “Keeping warm” mode for another 10 minutes. The main thing is not to let it boil. As a result, the actual curd and whey are formed in the bowl. We hang it in a bag of gauze in two layers for 20 minutes and squeeze out the liquid. In the recipe for cottage cheese in a slow cooker for children, you can also use milk and live yogurt for sourdough.
Cottage cheese hybrid
Cottage cheese cheesecakes for children — a delicious dish, time-tested. Rub 250 g of low-fat cottage cheese through a sieve. Add the egg, beaten with 1 tbsp sugar, 1 tbsp sour cream, a pinch of salt and baking powder. In our recipe for cottage cheese cheesecakes for children, we put 1 tbsp. l. flour, but if desired, it can be replaced with semolina. Since we prepare cheesecakes from cottage cheese for children in the oven, we will take cupcake molds for baking. Fill them with cottage cheese and put them in a preheated 180 °C oven for 20 minutes. Before serving, pour honey or jam over the cheesecakes — the children will eat them without much persuasion.
Sun-colored casserole
Recipes for cottage cheese casserole for children are clearly to the liking of small gourmets. In a large bowl, mix 2 eggs, 2 tablespoons of sugar and 1/2 sachet of vanilla sugar. Spread here 300 g of mashed cottage cheese, 2 tbsp. l. semolina and beat the ingredients with a mixer. For a rich taste and color, we add diced apple and frozen berries to the dough. We spread the resulting mass in a baking dish with foil or in portioned ceramic molds and put it in the oven for 40 minutes at a temperature of 180 °C. Such an elegant casserole will appeal even to the fastidious, besides, the benefits of cottage cheese for children are revealed in its entirety.
Nostalgia for cheesecakes
Cheesecakes are loved by adults and children! Cooking is not very difficult, and the result is always above all praise! Yeast — 28 g-pour 200 ml of milk just above body temperature, but not above 42 °C, and set aside for 15 minutes. 170 g of butter is taken out of the refrigerator, cut into pieces, let it stand so that it becomes soft. 500 g of flour is sifted through a sieve. To the milk, add 1 egg, a pinch of salt, 1 tbsp sugar, vanilla seeds (1 pod) and flour. Then butter. Knead the dough. Put the dough in the heat for 40 minutes, covered with a towel. Prepare the filling: mix 50 g of cottage cheese, 50 granulated sugar, 90 g of sour cream, 1 egg. If there are lumps in the curd — rub it through a sieve. If desired, you can add lemon zest or vanilla to the filling, as well as a little raisins. Sprinkle the work surface with flour. We divide the dough into 14 parts, roll it into balls, flattening them a little. We make depressions in them with a glass or a glass. Transfer to a baking sheet covered with baking paper. We spread the filling in each cheesecake. Let stand for 10-15 minutes. Preheat the oven to 180 °C. Lubricate lightly beaten egg with milk and put in the oven for 25 minutes. Make sure that the cheesecakes do not burn and do not dry out. The dough should remain very tender. Ready-made cheesecakes are sprinkled with water and put under a towel. Even the most fastidious gourmets will not refuse such a delicacy with cottage cheese!
Frisky lazy dumplings
If the child stubbornly rejects cottage cheese, make lazy dumplings. For them, it is better to choose grainy cottage cheese. Knead a thick dough of 500 g of cottage cheese, 3 tbsp sugar, 3 eggs, 4 tbsp flour and a pinch of salt. Roll it out into several thick sausages, cut into pieces 2 cm thick and roll it in flour. Bring a large pot of water to a boil, lightly salt it and carefully lower the lazy dumplings into it. We cook them no longer than 5 minutes from the moment of boiling and catch them with a slotted spoon. To make lazy dumplings with cottage cheese for children make a splash, pour them with raspberry jam or condensed milk.
Envelopes with a secret
Cottage cheese pastries for children, especially tender crumbly cookies, always bring them joy. Knead 400 g of cottage cheese with a fork and beat 4 eggs into it. Rub 200 g of softened butter with 200 g of sugar and add to the curd mass. Sift here 3 cups of flour with 1 tsp baking powder, kneading the dough. We roll out a wide layer, cut it into squares with a side of 7-8 cm. We put a piece of marmalade on them and connect the opposite corners of the dough, making envelopes. Bake them for 20-25 minutes at a temperature of 180 °C. And while the cottage cheese cookies for children are browned, you have time to prepare everything for a friendly tea party.
Cloud in the glaze
No child will refuse sweet cheeses. Making this cottage cheese dish for kids at home is easy. Whisk in a smooth mass of 200 g of cottage cheese, 100 g of sour cream, powdered sugar and butter. Melt the chocolate bar and generously lubricate them with silicone molds for sweets, completely covering the walls. We put them in the freezer for freezing. Next, we spread the curd mass, leaving an empty middle, and again cool the molds. Remove the cheese in the refrigerator for 30 minutes. Now you can treat your favorite sweetmeats with a delicious treat.
What recipes of cottage cheese dishes for children are in your piggy bank? Perhaps you have come up with something special for them yourself? Share your favorite dishes and the secrets of their preparation with other readers of our club.