Cottage cheese casserole without sugar and flour

Separate the yolks from the whites.

Whisk the whites into a foam with a mixer.

Combine the yolks with cottage cheese, milk, starch and vanilla, well with a mixer

In the curd mass, gently introduce the whipped whites.

Grease the baking dish with vegetable oil, lay out the curd mixture.

Preheat the oven to 180 degrees and bake the casserole for 1-1. 5 hours until cooked at 180 degrees.

• Cottage cheese – 400 gr.
• Corn starch – 2 tbsp.
• Milk 120 ml
• Vanilla – 0.5 tsp.
• Eggs – 3 pcs.