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Boiled young corn is a favorite treat from childhood. So simple and at the same time very tasty! But there are much more options for cooking this vegetable. Something borrowed from the cuisines of other countries, something invented by inventive housewives. Friends, we have collected the best ideas on how to make the usual corn even tastier. See our new selection!
Grilled corn with fragrant butter according to the recipe of Yulia Healthy Food Near Me
On the Don, where I grew up, my grandmother always cooked a huge pot of corn in the summer, and I ate it, sprinkled with salt, both warm and already cooled. You can add fresh tarragon to the green oil, and if you want to spread this oil on bread, add 1 tsp of olive oil to it.
Corn with parmesan
Corn according to the recipe of the author Alevtina turns out juicy and appetizing. You can cook on the grill or in the oven.
Baked corn
The author Victoria offers an alternative to boiled corn. Bake it for 15-20 minutes and serve it as an independent dish or as a side dish to meat.
Grilled Mexican corn
Corn according to the recipe of the author Ekaterina can be cooked on an open grill in nature or at home in the oven. It will turn out very tasty!
Corn with maple syrup
Corn turns out to be fragrant and slightly spicy. Maple syrup can be replaced with natural liquid honey, adjust the amount of spices to your liking. We thank the author Alevtina for the recipe!
You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Enjoy your appetite and sunny mood!