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You can cook pig mushrooms fried, pickled, boiled or pickled. Mushroom pickers believe that they must first be soaked and then boiled. But even the most thorough preparation will not rid the harmful mushrooms of the poisons contained in their pulp, and will not make the pigs edible.
How to salt pigs
Pigs of all kinds are officially classified as poisonous and inedible mushrooms. When eaten, they pose a great threat to humans. Salting pigs is strictly prohibited. They cannot be cooked in any way. In addition to the toxic substances included in the composition, they absorb heavy metals and radioactive compounds, the content of which in the pulp is much higher than in the soil.
The substance in the composition of pigs – muscarine – is toxic and does not break down even with prolonged heat treatment. Its concentration varies depending on the growth.
How to marinate pigs
Pickled pigs are a big threat to the human body. The toxic substances that make up their composition accumulate and lead to severe damage to the kidneys and liver. Cooking and eating them, even in limited quantities, is prohibited.
Mushroom pickers are mistaken, believing that with the help of a preliminary long soaking and subsequent cooking, they can make the fruits edible. These methods are not capable of removing hazardous substances, so nothing can be prepared from this product.
Previously, mushrooms were cooked and eaten, but careful research by scientists has proven their dangerous properties that can lead to death. Since 1980, pigs have been officially banned for consumption and are listed in the category of dangerous and poisonous mushrooms.
How to roast pigs
Cooking fried pigs is considered by many to be a safe way, especially if they have been pre-prepared by soaking and boiling. Such toxic fruits affect a person differently than other poisonous mushrooms. Intoxication is usually delayed in time and manifests itself after several times of use.
The poisons present in cooked fried mushrooms gradually build up. As a result, their concentration reaches a high level. At this moment, the mechanism of destruction of red blood cells in the blood is launched, which leads to disruption of the heart, kidneys and liver. Intoxication manifests itself differently in all people. The degree of damage depends on:
- health conditions;
- age;
- characteristics of the organism;
- the volume of food eaten.
How to make mushroom caviar from pigs
For many, caviar from pig mushrooms is a delicacy that guests seek to treat. But you need to know that, despite the large abundance of these mushrooms in the forests, it is strictly forbidden to cook them.
The occurrence of side effects depends on the immune system. Most often, after the first preparation and test, a person has an allergy without obvious signs of poisoning. If the immune system is weakened, then the reaction will not take long. After a maximum of three hours, you may experience:
- cuts in lives;
- liver failure;
- vomiting;
- cold extremities;
- kidney failure;
- nausea;
- back pain;
- diarrhea;
- prostration;
- dehydration.
If the first time at least one of the listed symptoms manifested itself, then the next time eating a prohibited product can lead to death. Therefore, it must be remembered that nothing can be cooked from a dangerous product.
How to cook pigs
Mushroom pickers, after harvesting a bountiful harvest, rush to boil and then freeze pigs to enjoy their taste all year round. Before cooking, they are poured with salted water for 2-3 days. Constantly change the liquid to get rid of harmful substances and bitterness. Then the fruits are poured with water and cooked over medium heat for a long time.
But all these actions are completely useless. The product will get rid of bitterness during such preparation, but toxic substances from soaking and heat treatment do not disappear anywhere. The lectins and muscarine included in the composition remain in the pigs at the same concentration.
The biggest danger is that the antigens that enter the body when eating these forest fruits will never leave the body. It does not matter how the mushrooms were cooked: boiled, salted or fried. Antigens accumulate and as a result cause anemia. The destroyed red blood cells infect the glomeruli, leading to kidney failure and death.
Pigs are insidious fruits. One person can prepare them once, and after consumption receive a lethal dose. But others can cook and enjoy fruits for years without visible negative consequences. But a few years after a sufficient accumulation of poison, a person will suddenly find himself in intensive care.
Even if you cook pigs according to all the rules, as a result, the body will get poisoned. Possible symptoms:
- difficulty breathing;
- numbness of limbs;
- dizziness;
- violation of the connectedness of speech;
- rare urination;
- renal and hepatic colic;
- gastroenteritis.
At the first symptoms, it is urgent to call an ambulance, do a gastric lavage and take antiallergic drugs.
Conclusion
Of course, you can cook pig mushrooms the old fashioned way in any way, but it makes no sense to risk your health. A frying pan of fried forest fruits or fragrant caviar is not worth the consequences that eating poisonous mushrooms leads to.
