Cooking dishes from oyster mushrooms: recipes with photos

Oyster mushrooms among lovers of “silent hunting” are considered the most delicious and nutritious, unlike other fruiting bodies. In their composition, these mushrooms are similar to meat, and they contain almost as much protein as in dairy products. In addition, oyster mushroom dishes are of excellent quality. They are so tasty and fragrant that you want to cook them again and again.

What dishes can be prepared from oyster mushrooms at home?

The calorie content of oyster mushrooms varies depending on the variety, it is approximately 36-42 kcal per 100 g of fresh mushrooms. Those who decide to lose weight or follow their figure, oyster mushrooms are a godsend. The benefits of these fruiting bodies are expressed in a feeling of long-term satiety: mushrooms are digested for a long time, which has a depressing effect on appetite. This feeling of satiety is a good incentive for those who want to lose weight.

In addition, with regular use of oyster mushrooms in food (about 2-3 times a week), the level of cholesterol in the body decreases, the pressure returns to normal. These mushrooms are good cleaners of the body from radioactive substances.

If you cook oyster mushrooms correctly, then in terms of their taste they will not yield even to white mushrooms, boletus and boletus. Only oyster mushrooms can be stewed, salted, fried, fermented, marinated, dried, frozen. Some do not even suspect what dishes can be prepared from oyster mushrooms at home. These delicious fruiting bodies are perfect for making soups, sauces, salads, pizza, meatballs, chops. They perfectly emphasize the taste of meat and poultry, combined with seafood and vegetables. Truly oyster mushrooms are universal mushrooms in every sense.

We offer several recipes for cooking oyster mushrooms that you can appreciate.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Oyster mushroom dish with potatoes and cheese

Oyster dishes with potatoes and cheese, baked in the oven, are delicious and have an amazing aroma. Therefore, a casserole made from these ingredients is not only very tasty, but also healthy.

[ »»]

• oyster mushrooms – 1 kg;
• potatoes – 700 g;
• onion – 3 pcs .;
• mushroom broth – 2 tbsp.;
• hard cheese – 300 g;
• cream 9% fat – 2 tbsp.;
• dry white wine – ½ tbsp.;
• garlic teeth – 5 pcs .;
• vegetable oil;
• salt;
• nutmeg – a pinch;
• ground black pepper – 1 tsp.

Separate the oyster mushrooms into separate mushrooms, cut off the dirt and the remains of the mycelium, wash under the tap and put to boil for 15 minutes.

Drain the water from the mushrooms through a colander and leave to drain all the liquid, let cool and cut into large pieces. Leave 2 tbsp. mushroom broth, which will be needed for our dish.

Remove the peel from the bulbs, rinse under the tap and chop into thin rings.

Peel the potatoes, rinse well, cut into pieces and put in cold water so that most of the starch comes out of it. By doing this, the potatoes will turn out to be much tastier and more pleasant in texture.

Peel the garlic, remove the film and chop into small cubes.

Grate hard cheese on a coarse grater and put in a plate in the refrigerator.

Heat vegetable oil in a frying pan, put chopped oyster mushrooms in it, fry for 5-7 minutes and remove with a slotted spoon into a separate bowl.

Pour more vegetable oil into the pan, add chopped onion rings and fry for 5 minutes until soft. With a slotted spoon, select the onion without oil and send to the mushrooms.

In a warm broth, mix cream, dry white wine, nutmeg, a little salt, chopped garlic and ground black pepper.

Grease a baking dish or glass heat-resistant dish with vegetable oil, and lay out the casserole in layers.

It will look like this: first a layer of potatoes, then mushrooms with onions, and again repeating layers from the existing ingredients. Note that each layer of potatoes should be sprinkled with grated hard cheese.

Pour the prepared sauce of cream, broth and wine into the mold.

Preheat the oven to 180°C and place the container in it.

Cover the baking dish with foil and bake for 1 hour 20 minutes.

After the signal about the end of the baking process, leave the form in the oven for 15 minutes.

Arrange a dish of oyster mushrooms and potatoes with a wooden spatula on plates and serve.

If desired, you can garnish with chopped parsley on top.

Recipe for a dietary dish of oyster mushrooms (with photo)

I would like to acquaint you with a recipe for a dietary dish of oyster mushrooms with a step-by-step photo. This option will allow you to cook food that will be saturated with light vegetable proteins and will allow you to normalize the metabolism in your body, as well as restore the damaged cellular structure.

A dietary dish of oyster mushrooms with apples has good nutritional value, good digestibility and excellent taste.

[ »»]

• oyster mushrooms – 700 g;
• apples (preferably with sourness) – 4 pcs.;
• olive oil;
• flour – 2 Art. l .;
• mushroom broth – 1 tbsp.;
• fat-free sour cream – 200 ml;
• salt;
• cilantro greens;
• ground white pepper – ½ tsp.

Peel the oyster mushrooms, wipe with a damp sponge and cut into large pieces. Place in boiling salted water and boil for 10 minutes. Then drain through a colander, while leaving 1 tbsp. mushroom broth.

Heat the oil in a frying pan, put the pieces of mushrooms into it and fry for 10 minutes, stirring occasionally.

Peel the apples, remove the core and cut into large cubes. Add to mushrooms and simmer for 10 minutes.

Combine warm mushroom broth with flour, stir well from lumps and pour over mushrooms and apples.

Combine sour cream with ground white pepper, chopped cilantro and, if necessary, salt.

Pour mushrooms with this sour cream sauce and bring to a boil. Simmer for 10 minutes, occasionally opening the lid and stirring.

I would like to note that oyster mushrooms and apples are perfectly combined in taste and can help organize proper dietary nutrition for the entire duration of the diet.

[ »]

The second dish of oyster mushrooms with green peas and herbs

Oyster mushroom diet dishes and low-calorie main dishes can be prepared according to other recipes, which you can see below.

Although the main ingredient (oyster mushrooms) is low in calories, the foods that will be added to them should also be low in calories. We offer to cook a dish of oyster mushrooms according to the video below:

• oyster mushrooms – 500 g;
• green peas – 200 g;
• green onions – 100 g;
• sour cream (fat-free) – 150 ml;
• dill and parsley – 1 bunch;
• fresh tomatoes – 3 pcs .;
• water;
• ground black pepper – 1 tsp;
• paprika – 1 tsp.
• salt.

Oyster mushrooms are well cleaned of mycelium, divided into individual mushrooms, wiped with a damp sponge and cut into large cubes.

Chop green onions, combine with mushrooms and put in a pan.

Pour sour cream, add a little water and pour mushrooms with onions.

Stew under a closed lid for 10 minutes and add green peas.

Salt to taste, sprinkle with ground paprika and black pepper, simmer for 10 minutes and turn off the heat.

Let stand for 5-7 minutes, open the lid, sprinkle with chopped parsley and dill.

Arrange in portioned plates and put a few slices of fresh tomatoes in each.

A simple dish of pickled oyster mushrooms

A dish of pickled oyster mushrooms will appeal to those who love the refined spicy taste of mushrooms.

• oyster mushrooms (pickled) – 700 g;
• green onions – 50 g;
• sour cream – 1 tbsp.;
• garlic – 3 lobules;
• dill – 1 bunch;
• oregano – a pinch.

We offer a simple step-by-step recipe for oyster mushrooms with a photo that will help you prepare the salad correctly.

Rinse the pickled oyster mushrooms in cold running water, cut into slices and put on a paper kitchen towel to let them dry a little.

Put in a salad bowl, add chopped garlic cloves, chopped dill, green onions and dry oregano.

Season with sour cream, mix well and put on the table.

Boiled potatoes or buckwheat porridge are perfect for this dish.

Oyster mushroom and chicken dish: julienne

Oyster mushrooms themselves are very tasty and healthy mushrooms, and a dish of oyster mushrooms and chicken is doubly tastier and more nutritious.

• boiled chicken – 500 g;
• oyster mushrooms (fried) – 500 g;
• milk – 100 ml;
• sour cream – 200 ml;
• butter – 3 tbsp. l .;
• flour – 2 Art. l .;
• hard cheese – 200 g;
• salt;
• ground black pepper.

Cooking a dish of oyster mushrooms and chicken will not take much of your time, since the main ingredients are prepared in advance.

In a dry frying pan, fry the flour until creamy, add butter.

Pour in milk, bring to a boil, add sour cream, mix and turn off the heat.

Add sour cream, mix and let stand for 5 minutes.

Put the chicken meat cut into pieces in the baking pots.

Put mushrooms on top, salt, pepper, pour sour cream sauce.

Sprinkle grated hard cheese on top and put in the oven. Bake at 180°C for 15-20 minutes.

A dish of dried oyster mushrooms with potatoes

A dish of dried oyster mushrooms is very relevant in the winter season, when it is cold to go to the store or there is simply no desire, and there is a bunch of mushrooms at hand.

What dish can be prepared from dried oyster mushrooms? We offer a recipe for a refined and aromatic dish for dinner, which will help you spend the evening “tasty”.

• dried oyster mushroom – 70 g;
• potatoes – 1 kg;
• onion – 3 pcs .;
• garlic cloves – 4 pcs.;
• sour cream – 3 tbsp. l .;
• tomato paste – 3 st. l .;
• meat broth – 1 tbsp.;
• vegetable oil;
• salt;
• a mixture of ground peppers – 1 tsp;
• greens (any) – 50 g.

Soak dried oyster mushrooms in milk for 3-4 hours, cut into cubes.

Throw them into boiling water and boil for 30 minutes.

Cut vegetables: onions – into cubes, potatoes – into thin sticks.

Heat the oil in a frying pan, put the onion and “gild”.

Remove the mushrooms from the boiling water with a slotted spoon and add to the onion, fry for 15 minutes.

In the meat broth, mix the tomato paste, sour cream, diced garlic and a mixture of peppers.

Pour sauce over mushrooms and simmer for 5 minutes.

Fry the potatoes in another pan until golden, about 15 minutes, and add to the mushrooms.

Mix thoroughly and continue to simmer for 15 minutes.

At the end of the stew, sprinkle with chopped herbs and let it brew for 5 minutes.

How to cook a restaurant dish of oyster mushrooms

Such food can often be found in special establishments with a high level of service. However, such a restaurant dish of oyster mushrooms can be prepared not only in a professional kitchen, but also at home. We offer to prepare an unusual and interesting dish that can decorate your culinary menu.

• oyster mushrooms – 400 g;
• green beans – 200 g;
• chicken fillet (boiled) – 300 g;
• vegetable oil;
• cucumbers (pickled) – 6 pcs.;
• onion – 3 pcs .;
• mayonnaise;
• paprika – 1 tsp.

How to cook a dish of oyster mushrooms, chicken fillet and green beans? Follow the step by step recipe and you will be able to make your dish amazingly tasty and juicy.

Boil the green beans for a few minutes, drain the water and cut into small pieces.

Cut the boiled chicken fillet into strips and fry in vegetable oil until golden brown.

Use a slotted spoon to remove the meat from the oil and place on a wire rack to remove excess fat.

Saute the onion in the remaining oil until soft.

Mix fried onions, boiled beans and meat, add chopped pickled cucumbers and season with mayonnaise.

Sprinkle with paprika, mix thoroughly and put in a salad bowl.

Recipe for the second dish of oyster mushrooms with veal shoulder

We offer another recipe for a restaurant dish of oyster mushrooms with a step-by-step photo. Any housewife, even a beginner, can easily cook it in her kitchen. The recipe for the second dish of oyster mushrooms is prepared for 4 servings, but if you have more invited guests, increase the proportions.

• veal shoulder without bone – 1 kg;
• oyster mushrooms – 1 kg;
• walnut oil – 4 tbsp. l.;
• butter – 3 tbsp. l .;
• dry white wine – 8 tbsp. l.;
• meat broth – 150 ml;
• hazelnuts (ground) – 5 tbsp. l.;
• cream – 100 ml;
• salt;
• ground black pepper – 1 tsp;
• basil and tarragon greens – 1 bunch.

Mix two types of oil and heat in one deep frying pan.

Cut the veal into pieces and fry until golden brown.

Mushrooms cut into cubes, add to the meat and pour the meat broth with white wine. Simmer covered for about 2 hours.

Add ground hazelnuts, cream to the pan and mix.

Simmer uncovered over low heat for 30 minutes.

Salt to taste, add pepper and chopped herbs, simmer for 5 minutes.

You can serve this restaurant dish with boiled potatoes.

Oyster mushrooms with potatoes and mussels

We offer to cook this original and delicious recipe with a photo of oyster mushrooms. This delicacy will make your romantic evening amazing, and a feast with guests – unforgettable.

• oyster mushrooms – 400 g;
• potatoes – 6 pcs .;
• mussels – 200 g;
• onion – 2 pcs .;
• cream – 300 ml;
• hard cheese – 300 g;
• flour – 3 Art. l .;
• butter – 4 tbsp. l .;
• salt;
• a mixture of ground peppers – 1 tsp.

A dish of oyster mushrooms, potatoes and mussels will turn out delicious if the main ingredients are fried in butter separately.

Peel potatoes, wash and cut into thin sticks. Fry in butter until golden brown.

Separate the oyster mushrooms, cut off the lower part of the leg, rinse in running water and cut into medium-sized cubes. Fry in oil until golden and put in a separate bowl.

Peel the onion, rinse and cut into half rings, fry in butter until soft and combine with oyster mushrooms.

In a dry frying pan, fry the flour, add the butter and fry for 2-3 minutes.

Pour in the cream, break up the lumps well, bring to a boil and remove from the stove.

Put mushrooms with onions in the prepared sauce, put them in baking pots. Put cooked mussels on top, salt and sprinkle with a mixture of ground peppers.

Sprinkle the last layer of grated hard cheese and place in the oven.

Bake at 180°C for 20-25 minutes.

This dish can be served as an independent dish, as it turns out to be very nutritious and satisfying.

Having tried at least once to cook according to the proposed recipes, delicious oyster mushroom dishes will become your hallmark for any holiday table. In addition, you can feed your family with such wonderful food at least every day, and they will ask you to cook more again and again.