Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value424 kCal1684 kCal25.2%5.9%397 g
Proteins5.4 g76 g7.1%1.7%1407 g
Fats18.9 g56 g33.8%8%296 g
Carbohydrates56.6 g219 g25.8%6.1%387 g
Alimentary fiber2.5 g20 g12.5%2.9%800 g
Water15.3 g2273 g0.7%0.2%14856 g
Ash1.3 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.1%22500 g
Vitamin B1, thiamine0.234 mg1.5 mg15.6%3.7%641 g
Vitamin B2, riboflavin0.148 mg1.8 mg8.2%1.9%1216 g
Vitamin B5, pantothenic0.372 mg5 mg7.4%1.7%1344 g
Vitamin B6, pyridoxine0.041 mg2 mg2.1%0.5%4878 g
Vitamin B9, folate53 μg400 μg13.3%3.1%755 g
Vitamin B12, cobalamin0.04 μg3 μg1.3%0.3%7500 g
Vitamin PP, NE1.865 mg20 mg9.3%2.2%1072 g
Macronutrients
Potassium, K147 mg2500 mg5.9%1.4%1701 g
Calcium, Ca31 mg1000 mg3.1%0.7%3226 g
Magnesium, Mg28 mg400 mg7%1.7%1429 g
Sodium, Na294 mg1300 mg22.6%5.3%442 g
Sulfur, S54 mg1000 mg5.4%1.3%1852 g
Phosphorus, P104 mg800 mg13%3.1%769 g
Trace Elements
Iron, Fe2.14 mg18 mg11.9%2.8%841 g
Manganese, Mn0.765 mg2 mg38.3%9%261 g
Copper, Cu110 μg1000 μg11%2.6%909 g
Selenium, Se9.1 μg55 μg16.5%3.9%604 g
Zinc, Zn0.64 mg12 mg5.3%1.3%1875 g
Essential Amino Acids
Arginine *0.334 g~
valine0.291 g~
Histidine *0.125 g~
Isoleucine0.227 g~
leucine0.414 g~
lysine0.257 g~
methionine0.122 g~
threonine0.177 g~
tryptophan0.088 g~
phenylalanine0.278 g~
Replaceable amino acids
alanine0.255 g~
Aspartic acid0.451 g~
glycine0.241 g~
Glutamic acid1.206 g~
Proline0.348 g~
serine0.305 g~
tyrosine0.195 g~
Cysteine0.153 g~
Sterols
Cholesterol24 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.751 gmax 18.7 г
12: 0 Lauric0.003 g~
14: 0 Myristic0.09 g~
16: 0 Palmitic2.509 g~
18: 0 Stearin2.134 g~
Monounsaturated fatty acids10.531 gmin 16.8 г62.7%14.8%
16: 1 Palmitoleic0.01 g~
18: 1 Olein (omega-9)10.52 g~
20: 1 Gadoleic (omega-9)0.001 g~
Polyunsaturated fatty acids2.592 gfrom 11.2 to 20.623.1%5.4%
18: 2 Linoleic2.458 g~
18: 3 Linolenic0.126 g~
20: 4 Arachidonic0.005 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.128 gfrom 0.9 to 3.714.2%3.3%
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids2.463 gfrom 4.7 to 16.852.4%12.4%
 

The energy value is 424 kcal.

  • oz = 28.35 g (120.2 kCal)
  • portion, dough for 1 cookie = 16 гр (67.8 кКал)
Cookies, oatmeal, chilled dough rich in vitamins and minerals such as: vitamin B1 – 15,6%, vitamin B9 – 13,3%, phosphorus – 13%, iron – 11,9%, manganese – 38,3%, copper – 11%, selenium – 16,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 424 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, oatmeal, chilled dough, calories, nutrients, useful properties Cookies, oatmeal, chilled dough

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