Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value405 kCal1684 kCal24%5.9%416 g
Proteins4.8 g76 g6.3%1.6%1583 g
Fats16.3 g56 g29.1%7.2%344 g
Carbohydrates61.8 g219 g28.2%7%354 g
Alimentary fiber2.1 g20 g10.5%2.6%952 g
Water13.6 g2273 g0.6%0.1%16713 g
Ash1.3 g~
Vitamins
Vitamin A, RE20 μg900 μg2.2%0.5%4500 g
Retinol0.02 mg~
Lutein + Zeaxanthin6 μg~
Vitamin B1, thiamine0.255 mg1.5 mg17%4.2%588 g
Vitamin B2, riboflavin0.21 mg1.8 mg11.7%2.9%857 g
Vitamin B4, choline10 mg500 mg2%0.5%5000 g
Vitamin B5, pantothenic0.547 mg5 mg10.9%2.7%914 g
Vitamin B6, pyridoxine0.035 mg2 mg1.8%0.4%5714 g
Vitamin B9, folate72 μg400 μg18%4.4%556 g
Vitamin B12, cobalamin0.07 μg3 μg2.3%0.6%4286 g
Vitamin E, alpha tocopherol, TE0.15 mg15 mg1%0.2%10000 g
Vitamin K, phylloquinone6.5 μg120 μg5.4%1.3%1846 g
Vitamin PP, NE1.721 mg20 mg8.6%2.1%1162 g
Macronutrients
Potassium, K149 mg2500 mg6%1.5%1678 g
Calcium, Ca29 mg1000 mg2.9%0.7%3448 g
Magnesium, Mg31 mg400 mg7.8%1.9%1290 g
Sodium, Na286 mg1300 mg22%5.4%455 g
Sulfur, S48 mg1000 mg4.8%1.2%2083 g
Phosphorus, P101 mg800 mg12.6%3.1%792 g
Trace Elements
Iron, Fe2.25 mg18 mg12.5%3.1%800 g
Manganese, Mn0.128 mg2 mg6.4%1.6%1563 g
Copper, Cu224 μg1000 μg22.4%5.5%446 g
Selenium, Se6.3 μg55 μg11.5%2.8%873 g
Zinc, Zn0.72 mg12 mg6%1.5%1667 g
Digestible carbohydrates
Mono- and disaccharides (sugars)36.61 gmax 100 г
Essential Amino Acids
Arginine *0.256 g~
valine0.264 g~
Histidine *0.102 g~
Isoleucine0.224 g~
leucine0.361 g~
lysine0.26 g~
methionine0.112 g~
threonine0.189 g~
tryptophan0.064 g~
phenylalanine0.241 g~
Replaceable amino acids
alanine0.219 g~
Aspartic acid0.392 g~
glycine0.171 g~
Glutamic acid0.952 g~
Proline0.298 g~
serine0.285 g~
tyrosine0.166 g~
Cysteine0.105 g~
Sterols
Cholesterol17 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.235 gmax 18.7 г
4: 0 Oily0.001 g~
14: 0 Myristic0.078 g~
16: 0 Palmitic2.176 g~
18: 0 Stearin1.973 g~
Monounsaturated fatty acids8.965 gmin 16.8 г53.4%13.2%
16: 1 Palmitoleic0.011 g~
18: 1 Olein (omega-9)8.946 g~
20: 1 Gadoleic (omega-9)0.006 g~
Polyunsaturated fatty acids2.259 gfrom 11.2 to 20.620.2%5%
18: 2 Linoleic2.09 g~
18: 3 Linolenic0.159 g~
20: 4 Arachidonic0.004 g~
Omega-3 fatty acids0.16 gfrom 0.9 to 3.717.8%4.4%
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids2.094 gfrom 4.7 to 16.844.6%11%
Other substances
Caffeine2 mg~
theobromine78 mg~
 

The energy value is 405 kcal.

  • oz = 28.35 g (114.8 kCal)
  • square, large (2-3 / 4 ″ sq x 7/8 ″) = 56 g (226.8 kcal)
  • package, Little Debbie (twin wrapped) = 61 гр (247.1 кКал)
Cookies, chocolate, industrial rich in vitamins and minerals such as: vitamin B1 – 17%, vitamin B2 – 11,7%, vitamin B9 – 18%, phosphorus – 12,6%, iron – 12,5%, copper – 22,4%, selenium – 11,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 405 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, chocolate, industrial production, calories, nutrients, useful properties Cookies, chocolate, industrial production

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