Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value492 kCal1684 kCal29.2%5.9%342 g
Proteins5.1 g76 g6.7%1.4%1490 g
Fats24.72 g56 g44.1%9%227 g
Carbohydrates63.36 g219 g28.9%5.9%346 g
Alimentary fiber2 g20 g10%2%1000 g
Water3.57 g2273 g0.2%63669 g
Ash1.25 g~
Vitamins
Lutein + Zeaxanthin1 μg~
Vitamin B1, thiamine0.292 mg1.5 mg19.5%4%514 g
Vitamin B2, riboflavin0.297 mg1.8 mg16.5%3.4%606 g
Vitamin B4, choline10.5 mg500 mg2.1%0.4%4762 g
Vitamin B6, pyridoxine0.058 mg2 mg2.9%0.6%3448 g
Vitamin B9, folate92 μg400 μg23%4.7%435 g
Vitamin B12, cobalamin0.03 μg3 μg1%0.2%10000 g
Vitamin E, alpha tocopherol, TE2.01 mg15 mg13.4%2.7%746 g
beta Tocopherol0.28 mg~
gamma Tocopherol9.76 mg~
tocopherol2.89 mg~
Vitamin K, phylloquinone33.7 μg120 μg28.1%5.7%356 g
Vitamin PP, NE2.665 mg20 mg13.3%2.7%750 g
Betaine16.6 mg~
Macronutrients
Potassium, K171 mg2500 mg6.8%1.4%1462 g
Calcium, Ca21 mg1000 mg2.1%0.4%4762 g
Magnesium, Mg41 mg400 mg10.3%2.1%976 g
Sodium, Na311 mg1300 mg23.9%4.9%418 g
Sulfur, S51 mg1000 mg5.1%1%1961 g
Phosphorus, P109 mg800 mg13.6%2.8%734 g
Trace Elements
Iron, Fe5.58 mg18 mg31%6.3%323 g
Manganese, Mn0.62 mg2 mg31%6.3%323 g
Copper, Cu323 μg1000 μg32.3%6.6%310 g
Selenium, Se3.9 μg55 μg7.1%1.4%1410 g
Zinc, Zn0.72 mg12 mg6%1.2%1667 g
Digestible carbohydrates
Starch and dextrins28.32 g~
Mono- and disaccharides (sugars)32.9 gmax 100 г
Glucose (dextrose)1.21 g~
sucrose31.29 g~
fructose0.39 g~
Essential Amino Acids
Arginine *0.157 g~
valine0.202 g~
Histidine *0.079 g~
Isoleucine0.146 g~
leucine0.292 g~
lysine0.067 g~
methionine0.022 g~
threonine0.135 g~
tryptophan0.079 g~
phenylalanine0.213 g~
Replaceable amino acids
alanine0.157 g~
Aspartic acid0.247 g~
glycine0.168 g~
Glutamic acid1.325 g~
Proline0.393 g~
serine0.213 g~
tyrosine0.079 g~
Cysteine0.101 g~
Fatty acid
Transgender0.684 gmax 1.9 г
monounsaturated trans fats0.613 g~
Saturated fatty acids
Saturated fatty acids8.091 gmax 18.7 г
8: 0 Caprylic0.003 g~
10: 0 Capric0.01 g~
12: 0 Lauric0.011 g~
14: 0 Myristic0.064 g~
15: 0 Pentadecanoic0.009 g~
16: 0 Palmitic4.451 g~
17: 0 Margarine0.034 g~
18: 0 Stearin3.308 g~
20: 0 Arachinic0.118 g~
22: 0 Begenic0.059 g~
24: 0 Lignoceric0.026 g~
Monounsaturated fatty acids6.272 gmin 16.8 г37.3%7.6%
15: 1 Pentadecene0.001 g~
16: 1 Palmitoleic0.033 g~
16: 1 cis0.03 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.009 g~
18: 1 Olein (omega-9)6.188 g~
18: 1 cis5.581 g~
18: 1 trans0.607 g~
20: 1 Gadoleic (omega-9)0.033 g~
22: 1 Erucova (omega-9)0.007 g~
22: 1 cis0.003 g~
22: 1 trans0.004 g~
24: 1 Nervonic, cis (omega-9)0.002 g~
Polyunsaturated fatty acids8.417 gfrom 11.2 to 20.675.2%15.3%
18: 2 Linoleic7.519 g~
18: 2 trans isomer, not determined0.071 g~
18: 2 Omega-6, cis, cis7.434 g~
18: 2 Conjugated Linoleic Acid0.014 g~
18: 3 Linolenic0.877 g~
18: 3 Omega-3, alpha linolenic0.842 g~
18: 3 Omega-6, Gamma Linolenic0.035 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.006 g~
20: 3 Eicosatriene0.005 g~
20: 4 Arachidonic0.009 g~
Omega-3 fatty acids0.842 gfrom 0.9 to 3.793.6%19%
Omega-6 fatty acids7.489 gfrom 4.7 to 16.8100%20.3%
Other substances
Caffeine11 mg~
theobromine83 mg~
 

The energy value is 492 kcal.

  • cookie (average weight of 1 cookie, variety of brands) = 12.2 гр (60 кКал)
  • cookie, bite size = 2.2 гр (10.8 кКал)
  • cookie, medium (2-1 / 4 ″ dia) = 10 g (49.2 kCal)
  • cookie, big (3-1 / 2 ″ – 4 ″ dia) = 40 gr (196.8 kCal)
Cookies, Chocolate Chunks, Manufactured, Std., High Fat, Fortified rich in vitamins and minerals such as: vitamin B1 – 19,5%, vitamin B2 – 16,5%, vitamin B9 – 23%, vitamin E – 13,4%, vitamin K – 28,1%, vitamin PP – 13,3 , 13,6%, phosphorus – 31%, iron – 31%, manganese – 32,3%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: caloric content 492 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Biscuits, chocolate pieces, industrial production, std., with high fat content, enriched, calories, nutrients, useful properties Biscuits, chocolate chunks, industrial production, std. , with a high fat content, fortified

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