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Conveyor or multicooker: what to choose. Video
The life of a modern hostess is greatly simplified by all kinds of gadgets. Combines, electric cutters, marinators and other inventions help to create tasty and effective food blanks. However, the final word remains with the choice of the cooking method. And today food gets into a conventional oven less and less often – a difficult choice is between an airfryer and a multicooker.
Conveyor or multicooker: video tips
Convection oven: main features
The airfryer is a rather massive device for the kitchen. It consists of a glass bowl, the standard volume of which is in the range of 10-20 liters? and a cover, which contains the main mechanism. Conveyor grill is a rather weighty device. On average, its weight is 7-9 kg.
Cooking in the airfryer mainly takes place on special grills. By varying their height, you can easily create juicy dishes from meat, fish, seafood, chicken, etc. The food will acquire a beautiful hue, a tasty crust, bake well, but remain juicy. One of the benefits of an airfryer is to create well-done food without excess oil.
The second method of cooking in an airfryer is rarely used in practice. It requires heat-resistant dishes (like a microwave). In it, you can create good soups, as well as great meat in pots.
The range of use of the airfryer is limitless. He knows how to fry, bake, dry, reheat, bake. However, in life, it is most often used exclusively for preparing excellent meat / fish dishes.
The minus of the airfryer is also present. It lies in the rather large size of the device. Because of this, washing the fat from the bowl becomes a slow process. Storage problems may also arise: not everyone will be able to place a massive airfryer in a small kitchen.
Multicooker in a modern kitchen
The multicooker is a younger invention for the kitchen. Popularly dubbed it “the electric pan”. Indeed, cooking takes place in a special container with a non-stick coating. You just put in food, set a timer (or snooze) and turn it on. The device will notify you of readiness and keep the food warm.
The small size of the device also bribes. The multicooker weighs 3-4 kg, the volume of the inner cooking bowl varies from 2 to 5 liters. Also, the set often comes with a grill on which you can bake something.
A multicooker is most often used for cooking any kind of food. For example, it makes excellent soups, pilaf, porridge. You can also fry in it, but be prepared for the lack of a crispy crust.
Dishes in a multicooker are rich and tasty, without excess fat. It copes well with long-term simmering and stewing. For example, the machine will cook an excellent homemade fermented baked milk or boiled pork overnight. You do not need constant supervision and any adjustment.
The main disadvantage of the multicooker is the cooking time. The unit uses the lowest temperature to preserve the maximum flavor and vitamins. But to get porridge from the device, you will have to wait at least an hour.
The main differences between kitchen appliances
Both multicooker and aero grill are very popular today, but there is a difference between them. Each apparatus copes with almost the same tasks in its own way, so some housewives acquire both.
For example, if you like well-done meat, homemade kebabs, grilled fish, vegetables or fruits, pay attention to the airfryer. It will cook every bite perfectly, giving it a beautiful shade and crisp crust. Also in the airfryer you can quickly reheat yesterday’s dishes, stale bread or rolls – everything will become fresh and tasty again.
If your family’s diet contains predominantly soups, cereals, dairy products, baked goods, steamed vegetables and steamed meats, a multicooker is the best choice. It is also irreplaceable when there are small children in the family. Dishes turn out to be crumbly and rich with your minimum participation.