Contents
Egg pasteurization is a brilliant invention that makes life easier not only for modern housewives, but also for confectionery manufacturers. That is why the products of the company “RusAgroGroup” immediately became popular. Egg melange, white and yolk, produced in liquid form under the brand name GROVO, appeared on the market in 2008, quickly won the sympathy of housewives, chefs of public catering establishments, large production companies and athletes. Another brand name is “Convenient Egg”. This is not surprising, because with liquid egg products, cooking has become easier and more comfortable!
Liquid GROVO eggs: how it all started
Before launching the company, the company’s managers studied in detail the production technology of liquid pasteurized egg products, getting acquainted with the experience of the best European companies. When the question of buying equipment arose, it was decided to cooperate with the Italian company AVITEC. To date, the company “RusAgroGroup” is still the only manufacturer of such products with such a long shelf life. It is difficult to imagine your daily life without “Convenient eggs”, because you get used to good things very quickly.
“We released the first batch of convenient eggs in 2008, when there was an economic crisis in the country,” recalls Alexander Skornyakov, director of the production and commercial company RusAgroGroup, ” and then every day was like the last for us!»
Liquid eggs, yolks and whites: nutrition of the XXI century
GROVO liquid pasteurized egg products can be called the food of the future, because they are a product of perfect freshness, packed as conveniently as possible for storage and use. Eggs deteriorate quickly and are brittle, and “convenient eggs” have a longer shelf life. Often, for culinary purposes, only whites or yolks are needed, then everything else turns into waste products. It’s so uneconomical! That is why the RusAgroGroup plant produces not only melange, but also liquid protein and yolk separately.
Liquid egg products are very convenient for confectioners, bakers, restaurant cooks, as well as for public catering enterprises, children’s institutions, hospitals and housewives. It is important that they retain the vitamins and trace elements that are present in ordinary fresh eggs. Liquid GROVO protein is easily whipped into a lush foam, you can make crumbly and airy pastries from melange, and if you lubricate the surface of the products with liquid GROVO yolk, they turn out appetizing and rosy. These products are no different from ordinary eggs in a shell. Although no, it is still different, because liquid eggs are much more practical and safer.
“There is nothing more convenient than an egg packed in a bottle,” says the marketer of RusAgroGroup. — You take out the bottle, pour out the required amount of product and put it back in the refrigerator. You no longer need to think about where to put the yolks after making a protein omelet, and worry about the shelf life of eggs, because liquid GROVO eggs can be stored for 56 days, and not 25, like eggs in a shell.” And “convenient eggs” are completely safe, because they are pasteurized — you can drink them raw immediately after you open the bottle.
“Convenient eggs” are convenient for everyone
GROVO liquid egg products are used by many Russian manufacturers of confectionery products,for example, the company “Kraft Foods”, which produces everyone’s favorite cakes “Barney Bear”.
It is not surprising that the convenient egg, protein and yolk of GROVO won the gold medal at the product quality contest “Best Product-2017”, which was held as part of the 18th All-Russian Agro — Industrial Exhibition “Golden Autumn-2016”. The products were evaluated not only in terms of taste and usability, but also in terms of compliance with the strict requirements of GOST and safety standards according to the Food Safety System Certification 22000 system, which guarantees a high level of reliability of the production cycle, technological process and personnel qualifications.
GROVO liquid egg products are made from selected high-quality eggs of the 1st category, do not contain preservatives and artificial ingredients, and therefore are recommended for medical and baby food. A big role was played by the fact that the RusAgroGroup plant is located in an ecologically clean place — in the Bogorodsky district of the Nizhny Novgorod region, where there are no industrial enterprises. In addition, the plant is designed and operates in accordance with strict hygienic requirements, and only sterile containers are used for production purposes. All these factors undoubtedly affect the quality and taste of GROVO products.
It turns out that you can start a business in a crisis and achieve success if you treat your business creatively and always strive for excellence. It is no coincidence that in 2016, GROVO liquid egg products became the winners of the All-Russian competition “100 best products of Russia”. Many creative housewives make a choice in favor of” convenient ” Nizhny Novgorod eggs and do not regret it!