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Convection oven or multicooker: which is better and what is the difference? Video
It is difficult to imagine a modern kitchen without various electrical devices that help create healthy and tasty dishes. The units significantly speed up the cooking process, freeing the hostess from constant control. Today among “smart appliances” multicooker and aero grill are in the lead.
Convection oven or multicooker: what to choose?
The multicooker is a useful assistant for the housewife
a multicooker is a handy small kitchen gadget that allows you to cook many great and delicious dishes. The average weight of the unit is only 4 kg, which makes it easy to transport the “smart pan” even without a car. At the same time, you can choose the volume of the bowl for cooking to suit your needs: the size of the container varies from 2-3 to 5 liters.
The multicooker helps to cook amazingly healthy food, retains all vitamins and rich taste. Your task will only be to lay down the products required by the recipe, press a few buttons to select a program and go about your business. You will hear a beep when the machine has prepared a dish. Don’t worry if you can’t turn off the multicooker right away: nothing will burn or break down.
The internal equipment of the multicooker can be made of ceramic or Teflon. The “saucepan” is equipped with a non-stick coating on the inside, which prevents spoilage of the dish. Sometimes included is a grate for baking and frying
The main purpose of the multicooker is cooking, stewing, languishing. The resulting dishes are very healthy and do not contain excess fats. For example, you can easily cook pilaf with just a drop of vegetable oil. Also, a multicooker is indispensable in the kitchen of a young mother. With its help, you will prepare both healthy and tasty porridge for your baby, and a good full meal for your husband.
Conveyor grill – a device with a masculine character
The airfryer differs significantly from the multicooker in both size and main purpose. The weight of the device fluctuates in the region of 6-10 kg, and the volume of the bowl can reach 15-20 liters. The main part of the airfryer is the lid. It is in it that the heating element is located, which roasts the food until it is crispy.
The airfryer is mainly designed for cooking seafood, meat and poultry dishes. The grates have two levels: low and high. By varying them, you can get food of different degrees of roast.
The airfryer will ideally fit into a family where they love well-fried meat dishes with a crispy crust. In this case, the device can easily replace the usual oven: the food will be cooked without your supervision, intervention and excess oil. All you need to do is prepare them first: pickle, grate with spices, place on the wire rack and set a timer.
Multicooker or airfryer
Choosing between a multicooker and an airfryer is not easy. In this case, you need to build on your own and family food preferences. For example, if you follow your figure, prefer boiled and stewed to fried – feel free to purchase a slow cooker. However, if you are a lover of a rich meaty taste, crispy chicken and homemade barbecue, the airfryer will give you more joy.
When choosing, consider some of the features of the “helpers”. For example, a multicooker cooks at very low temperatures to preserve vitamins and flavor. Therefore, a lot of time (and electricity) is wasted. It can take about an hour to prepare breakfast porridge.
An important disadvantage of the airfryer is the size of the device. It is bulky, heavy and takes up a lot of space. You will have to allocate an entire shelf or drawer for it. Also, a problem can arise when cleaning: a large bowl will not fit in a small sink.