Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Vitamins
Vitamin B4, choline0.3 mg500 mg0.1%166667 g
Vitamin E, alpha tocopherol, TE1.95 mg15 mg13%1.5%769 g
Vitamin K, phylloquinone43 μg120 μg35.8%4%279 g
Sterols
Phytosterols86 mg~
Saturated fatty acids
Saturated fatty acids91.3 gmax 18.7 г
8: 0 Caprylic4.3 g~
10: 0 Capric4.3 g~
12: 0 Lauric35.8 g~
14: 0 Myristic14.4 g~
16: 0 Palmitic10.7 g~
18: 0 Stearin21.9 g~
Monounsaturated fatty acids2.2 gmin 16.8 г13.1%1.5%
18: 1 Olein (omega-9)2.2 g~
Polyunsaturated fatty acids1 gfrom 11.2 to 20.68.9%1%
18: 2 Linoleic1 g~
Omega-6 fatty acids1 gfrom 4.7 to 16.821.3%2.4%
 

The energy value is 884 kcal.

  • cup = 205 g (1812.2 kCal)
  • tbsp = 12.8 g (113.2 kCal)
Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil rich in vitamins and minerals such as: vitamin E – 13%, vitamin K – 35,8%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: calorie content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil, calories, nutrients, useful properties Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil

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