Ingredients Pastry cupcake
| wheat flour, premium | 3.0 (grain glass) |
| sugar | 4.0 (table spoon) |
| milk cow | 0.5 (grain glass) |
| yeast | 20.0 (gram) |
| raisins | 100.0 (gram) |
| chicken egg | 4.0 (piece) |
| butter | 160.0 (gram) |
| water | 1.0 (table spoon) |
Method of preparation
The dough is prepared in a sponge way. At the first kneading, add butter, melted to the thickness of sour cream, into the dough. The cake is baked in a metal pan, greased with butter and dusted with flour.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 276.2 kCal | 1684 kCal | 16.4% | 5.9% | 610 g |
| Proteins | 6.2 g | 76 g | 8.2% | 3% | 1226 g |
| Fats | 13.6 g | 56 g | 24.3% | 8.8% | 412 g |
| Carbohydrates | 34.4 g | 219 g | 15.7% | 5.7% | 637 g |
| organic acids | 0.5 g | ~ | |||
| Alimentary fiber | 0.08 g | 20 g | 0.4% | 0.1% | 25000 g |
| Water | 27.8 g | 2273 g | 1.2% | 0.4% | 8176 g |
| Ash | 13.9 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 4% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.3 mg | 1.5 mg | 20% | 7.2% | 500 g |
| Vitamin B2, riboflavin | 0.5 mg | 1.8 mg | 27.8% | 10.1% | 360 g |
| Vitamin B4, choline | 56.7 mg | 500 mg | 11.3% | 4.1% | 882 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 2.9% | 1250 g |
| Vitamin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 1.6% | 2222 g |
| Vitamin B9, folate | 21.4 μg | 400 μg | 5.4% | 2% | 1869 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 1.2% | 3000 g |
| Vitamin C, ascorbic | 0.06 mg | 90 mg | 0.1% | 150000 g | |
| Vitamin D, calciferol | 0.4 μg | 10 μg | 4% | 1.4% | 2500 g |
| Vitamin E, alpha tocopherol, TE | 1.3 mg | 15 mg | 8.7% | 3.1% | 1154 g |
| Vitamin H, biotin | 4.8 μg | 50 μg | 9.6% | 3.5% | 1042 g |
| Vitamin PP, NE | 1.7292 mg | 20 mg | 8.6% | 3.1% | 1157 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 143 mg | 2500 mg | 5.7% | 2.1% | 1748 g |
| Calcium, Ca | 41.4 mg | 1000 mg | 4.1% | 1.5% | 2415 g |
| Silicon, Si | 1.1 mg | 30 mg | 3.7% | 1.3% | 2727 g |
| Magnesium, Mg | 10.9 mg | 400 mg | 2.7% | 1% | 3670 g |
| Sodium, Na | 40 mg | 1300 mg | 3.1% | 1.1% | 3250 g |
| Sulfur, S | 49.4 mg | 1000 mg | 4.9% | 1.8% | 2024 g |
| Phosphorus, P | 82.7 mg | 800 mg | 10.3% | 3.7% | 967 g |
| Chlorine, Cl | 39.8 mg | 2300 mg | 1.7% | 0.6% | 5779 g |
| Trace Elements | |||||
| Aluminum, Al | 280.4 μg | ~ | |||
| Bohr, B | 9.7 μg | ~ | |||
| Vanadium, V | 23.7 μg | ~ | |||
| Iron, Fe | 1.1 mg | 18 mg | 6.1% | 2.2% | 1636 g |
| Iodine, I | 4.5 μg | 150 μg | 3% | 1.1% | 3333 g |
| Cobalt, Co | 2.1 μg | 10 μg | 21% | 7.6% | 476 g |
| Manganese, Mn | 0.2537 mg | 2 mg | 12.7% | 4.6% | 788 g |
| Copper, Cu | 48.4 μg | 1000 μg | 4.8% | 1.7% | 2066 g |
| Molybdenum, Mo. | 4.9 μg | 70 μg | 7% | 2.5% | 1429 g |
| Nickel, Ni | 0.6 μg | ~ | |||
| Olovo, Sn | 2.4 μg | ~ | |||
| Selenium, Se | 1.7 μg | 55 μg | 3.1% | 1.1% | 3235 g |
| Strontium, Sr. | 1.4 μg | ~ | |||
| Titan, you | 2.9 μg | ~ | |||
| Fluorine, F | 16.4 μg | 4000 μg | 0.4% | 0.1% | 24390 g |
| Chrome, Cr | 1.4 μg | 50 μg | 2.8% | 1% | 3571 g |
| Zinc, Zn | 0.4383 mg | 12 mg | 3.7% | 1.3% | 2738 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 15.6 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.1 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 94 mg | max 300 mg |
The energy value is 276,2 kcal.
Cupcake sweet rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B1 – 20%, vitamin B2 – 27,8%, choline – 11,3%, cobalt – 21%, manganese – 12,7%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Confectionery cake PER 100 g
- 334 kCal
- 399 kCal
- 60 kCal
- 109 kCal
- 264 kCal
- 157 kCal
- 661 kCal
- 0 kCal
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