Compote of red and black currants and orange: recipes for the winter and for every day

Redcurrant compote with orange turns out fragrant and healthy. Citrus fills the drink with a refreshing, exotic taste. You can cook it at any time from fresh or frozen berries, but it’s better to immediately make more blanks in the summer so that it lasts all winter.

Rules for making compote from currants and oranges

Before you start brewing a drink, you should choose the right products. Oranges are chosen ripe, which have a pronounced sweetness without bitterness. They should have a smooth, rich orange skin.

It is impossible to expose berries and fruits to a long heat treatment, otherwise most of the nutrients will be destroyed. It is recommended to cook prepared foods in syrup for no more than 10 minutes along with spices.

Red and black currants are pre-sorted, rotten and unripe fruits are removed, then washed. In citrus, it is recommended to remove the white veins that give bitterness.

Currant is a delicate berry that is easily damaged. Therefore, it is not recommended to wash it under running water. It is necessary to pour water into the basin and cover the fruits. Any remaining debris will rise to the surface. Repeat the process several times until the currant is completely clean.

Important recommendations:

• only filtered water is used for the drink;
• it is better to prepare syrup in large volume, otherwise it may not be enough;
• honey and fructose are allowed as a sweetener. In this case, compote can be consumed during the diet;
• the healing properties of berries and fruits will help preserve the lemon juice added to the composition;
• if the compote turned out to be too sour, then a pinch of salt will help make its taste more pleasant;
• spices should be added only at the end of cooking;
• the taste of the drink can be changed by experimenting with sugar, replacing white with cane;
• lids and containers must be sterilized.

It is worth collecting currants only in dry weather in the morning. The heat degrades its quality. Do not use overripe fruits. They will spoil the appearance of the drink and make it cloudy.

So that the jars do not explode in the winter, the syrup should be poured to the very neck so that there is no air left at all.

Red currant is best suited for compote, it has a richer taste and aroma. You can add black berries to the composition, in which case the color of the drink will become more saturated.

At the time of cooking, you can put a few cherry leaves in the syrup, which will fill it with a unique aroma. When rolling, they must be removed.

Currant and orange compote recipes for every day

During the season, every day you can enjoy a surprisingly tasty and vitamin drink. To give a pleasant aroma, fresh or dried lemon zest can be added to the composition of the proposed recipes.

Fragrant blackcurrant compote with orange

A moderately sweet drink is prepared very quickly and will be an excellent substitute for lemonade on the festive table. Suitable for consumption both warm and chilled. In the summer heat, you can add a few ice cubes.

You will need:

• sugar – 350 g;
• water – 3 l;
• blackcurrant – 550 g;
• orange – 120 g.

How to cook:

1. Sort the berries and wash well. Place on a towel to absorb excess liquid. Slice the citrus. To boil water.
2. Place prepared foods in a bowl. Pour in boiling water. Leave for a quarter of an hour so that the liquid is filled with the aroma and taste of the fruit. Pour back into saucepan.
3. Pour in sugar. Turn on the burner on medium mode and bring to a boil, stirring constantly. Sugar should be completely dissolved. Cool down.

Delicious redcurrant compote with orange

This vitamin drink will bring invaluable benefits to the body.

You will need:

• water – 2,2 l;
• red currant – 300 g;
• orange – 200 g;
• sugar – 170 g;
• vanilla – 5 gr.

How to cook:

1. Wash berries and fruits. Remove the skin from the citrus. Divide the pulp into slices and cut into small pieces.
2. To boil water. Add sugar and cook until completely dissolved.
3. Add prepared foods. Boil 7 minutes. Sprinkle vanilla. Mix and chill.

Currant compote with orange for the winter

In winter, you want to enjoy the taste of fresh berries, but the season is not suitable for this. Therefore, instead of buying non-natural store-bought drinks, you should take care of the preparations in the summer and cook more fragrant compote. Cooking will not take much time, but in the cold season you will be able to enjoy a pleasant taste with friends and family.

Redcurrant compote with orange for the winter

Redcurrant is an ideal berry for harvesting compote for the winter. An orange added to the composition will help diversify its taste.

You will need:

• sugar – 420 g;
• water;
• red currant – 1,2 kg;
• orange – 150 g.

How to cook:

1. Sort through the fruits, ridding them of twigs and debris. Transfer to banks.
2. Slice the citrus in half. Put a few in each jar.
3. Boil water and fill the container to the brim. After 7 minutes, drain the liquid back into the pan. Add sugar and cook until completely dissolved.
4. Fill jars with syrup and roll up.

Redcurrant and orange compote with citric acid

In winter, a fragrant drink will help strengthen the body and warm on cold evenings. This recipe is perfect for lovers of unusual flavors.

You will need:

• citric acid – 5 g;
• red currant – 1,2 kg;
• orange – 130 g;
• water;
• sugar – 160

How to cook:

1. Rinse the containers with soda and pour over with boiling water. Sterilize.
2. Clean currants from debris and wash in cold water.
3. Peel the citrus peel with a brush to remove chemicals and wax. Wash and cut into slices.
4. Put prepared products in jars.
5. Put the water on the maximum fire, when it boils, add sugar. While stirring, wait until complete dissolution.
6. Add citric acid and pour into containers. Screw on the lids.
7. Turn over and wrap with a warm cloth. Leave for 3 days.

Recipe for redcurrant compote with orange and cardamom

Fragrant, spicy and healthy drink will refresh in the summer heat and saturate with vitamins in the winter cold.

You will need:

• red currant – 1,7 kg;
• cardamom – 5 g;
• orange – 300 g;
• water – 3,5 l;
• sugar – 800

How to cook:

1. Wash currants. Leave only strong and ripe fruits. Branches may not be removed.
2. Sterilize jars and lids.
3. Pour sugar into water. Put on maximum fire. Boil for a quarter of an hour. Add cardamom.
4. Scald oranges with boiling water and cut into slices.
5. Put prepared products in jars. Pour in boiling syrup.
6. Screw on the lids tightly.

Currant and orange compote in liter jars

The recipe is for 3 liter jars.

You will need:

• orange – 180 g;
• granulated sugar – 320 g;
• red or black currant – 600 g;
• water – 3 l.

How to cook:

1. Sterilize jars.
2. Sort out currants. Place in bowl and fill with water. Carefully drain the liquid so that debris does not remain on the berries. Repeat the process 3 times. Branches can be deleted if desired.
3. Brush the orange to remove the wax from the surface. Cut into slices.
4. Put the prepared products in containers.
5. Pour sugar into water. Put on fire and wait until it boils. Pour into containers. The syrup should fill the jars to the neck, leaving no air. Close with lids.

Blackcurrant compote with orange for the winter

Thanks to the spices, the drink will turn out to be original in taste and refreshing. If desired, you can make compote with blackcurrant and orange more fragrant if you add a little mint to each container along with the fruits.

You will need:

• water – 2 l;
• cinnamon – 1 stick;
• orange – 170 g;
• blackcurrant – 600 g;
• sugar – 240 g;
• lemon – 60 g

How to cook:

1. To boil water. Prepare jars and fill them with sorted berries.
2. Pour in boiling water. Leave for a quarter of an hour. Pour the liquid into a saucepan and boil. Pour in sugar. Boil 5 minutes.
3. Add chopped lemon, orange and cinnamon stick to the berries. Pour in boiling syrup. Screw on the lid immediately.

Preparation of compote from red and black currants and oranges for the winter

An assortment of berries will help create a drink that is unique in taste, and an orange will bring freshness and originality.

You will need:

• red currant – 1,3 kg;
• orange – 280 g;
• blackcurrant – 300 g;
• cloves – 1 g;
• sugar – 300 g;
• Cinnamon – 2 g;
• nutmeg – 1 g.

How to cook:

1. For a drink, select only whole, strong fruits. Remove branches and debris. Rinse.
2. Pour boiling water over citrus and cut it into slices.
3. Prepare banks. Fill 2/3 with berries. Place a few orange slices in each bowl.
4. Boil water and pour into jars. Leave for 7 minutes.
5. Pour water back. Once it boils, add sugar. Wait for the complete dissolution of the crystals. Add spices and cook for 2 minutes.
6. Pour currants with fragrant syrup. Roll up.

Storage Rules

Compote from red and black currants without sterilization is stored at room temperature for no more than 4 months, and in a refrigerator or basement at a temperature of + 1 ° … + 8 ° for up to a year. Sterilized – up to 2 years.

Winter harvesting without adding sugar is allowed to be stored for no more than 3 months.

Conclusion

Compote from red currant and orange, subject to the cooking technology, retains most of the vitamins that make up the berries and fruits. It is allowed to add raspberries, strawberries, apples, gooseberries or pears to the proposed recipes. Through simple experiments, you can diversify the taste of your favorite drink, making it more intense and original.