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Lemonade and juices are often made from oranges and lemons at home. Not everyone knows that you can make an excellent compote for the winter from citrus fruits. In addition to the undoubted benefits in the form of a large amount of vitamin C that enters the body, orange and lemon compote for the winter has a pleasant and refreshing taste and aroma.
Secrets of making lemon-orange compote
To prepare a compote of oranges and lemon for the winter, you need, first of all, to properly prepare the fruit. Wash in warm water, using a brush, remove the skin. Thoroughly clean the pulp from stones, films, white shell, membranes. If this is not done, the compote may turn out to be bitter in taste and not suitable for consumption. If a lemon is used along with the peel when preparing compote, in order to get rid of bitterness, it is necessary to place it in boiling water for several minutes.
Citrus fruits are cut into rings, half rings, sugar is added to them. Lightly knead the pulp with a fork so that it releases the juice. Then fill with water and put on the stove. As soon as the boiling process has begun, they are removed. Cool slightly, strain and pour into jars. In addition to the main ingredients (lemon, orange), various spices, other fruits and berries are often used.
Traditional Lemon and Orange Compote Recipe
Grate the zest of one orange. Divide all the fruits into 4 parts and remove the peel, remove the seeds. Cut the lemon in half, squeeze out all the juice. Throw orange quarters into boiling water. After the water boils again, remove the resulting foam and pour in the lemon juice. Reduce the heat to a minimum and simmer for a quarter of an hour, no more. Crush orange slices with a crush, add sugar and stir. Turn off the fire under the pan, let the drink cool. Strain through a sieve, getting rid of unnecessary pulp.
Ingredients:
- oranges – 4 pcs.;
- lemon – 1 pcs .;
- granulated sugar – 4 tbsp. l .;
- water – 4 l.
Before you start preparing compote, sterilize the jars, boil the lids. When the drink is ready, pour it into prepared containers, tighten with airtight lids.
The recipe in the multivariate
Prepare oranges, squeeze the pulp and send the resulting juice to the refrigerator. Finely chop the zest on a grater. Put sugar, raisins, zest into the capacity of the multicooker, add water. On the “extinguishing” mode, bring everything to a boil, and then turn it off. Infuse for half an hour, then strain the cooled solution. Add chilled juice of orange, lemon to the resulting broth, then again bring to a boil in the same way.
Ingredients:
- oranges (large) – 2 pcs.;
- lemon – 1 pcs .;
- granulated sugar – 150 g;
- raisins – 1 tsp;
- water – 1 l.
Distribute the compote in sterilized jars, tighten with boiled lids. Turn over the banks, wrap. So they should stand until cool.
Recipe with lime
You can improve the taste of the drink if you use lime instead of lemon in the preparation process. Peel the fruit, finely chop, grate the orange zest. Put everything in a multicooker bowl, add sugar, water. Cook on steam for 10 minutes.
Ingredients:
- oranges – 400 g;
- lime – 80 g;
- sugar – 150 g;
- water – 2 l.
Pour the drink into jars prepared for spinning, close with clean sealed lids.
The easiest recipe for compote of oranges and lemons for the winter
It is worth considering the simplest and most budgetary option, how to make a citrus compote drink from orange and lemon. You will need a blender or meat grinder to grind the fruit. If both are not available, you can freeze the fruit in the freezer and grate it in this form. This will be a little more difficult than the previous grinding methods, but it will also work. Bones from the resulting mass should be removed so that in the end they do not give bitterness to the drink.
Ingredients:
- orange (large) – 1 pc.;
- lemon – ½ pc.;
- granulated sugar – 200 g;
- water – 2 l.
Put the citrus mass in a saucepan, add a glass of sugar and put on fire for 10-15 minutes. Leave for half an hour and strain through a sieve. Roll into sterilized jars.
How to roll compote of oranges and lemon with honey
Wash the fruits well with warm water and cut into thin circles (0,5-0,7 cm), while removing all unnecessary, first of all, the seeds. Put everything in a saucepan, sprinkle sugar evenly on top. Lightly mash the fruit pieces with a fork to release the juice. Pour cold water over medium heat and bring to a boil. Immediately turn off and put to cool to +40 degrees. Then put in a drink 3 tbsp. l. honey, stir well and let it brew for half an hour.
Ingredients:
- Orange – 1;
- lemon – 1 pcs .;
- granulated sugar – 3 tbsp. l .;
- honey – 3 st. l .;
- water – 3 l.
Pour the finished drink into one three-liter or several liter cans, pre-washed clean and sterilized. Seal tightly with lids, turn over and cover with something warm.
How to store lemon-orange compote
Preservation can be stored in a house or apartment, in special lockers or pantry adapted for this. An insulated balcony is also suitable for these purposes, as well as a basement, cellar and other utility rooms, which are available in almost every household.
Conclusion
Compote of oranges and lemon for the winter is a very tasty and summer-like bright, fragrant drink. It will decorate any festive table with its bright, rich taste and aroma, nourish with vitamins and other useful substances.