Compote of apples and currants (red, black): recipes for the winter and for every day

Compote of apples and blackcurrant will be an excellent drink to saturate the body with vitamins. This is especially true for children, who often refuse to eat fresh berries because of the sour taste. It can be put on the festive table instead of purchased carbonated juices. Its bright color and rich aroma is sure to attract attention. The drink is brewed not only in the summer during the harvest. In winter, take dried fruits and frozen fruits.

Secrets of making apple-currant compote

Start preparing compote by choosing a variety of fruit. Sweet apples are more often used to create a contrast of taste (the berry is sour). They are thoroughly washed, the core and damaged areas are removed, and for allergy sufferers, the peel must also be removed. Cut large fruits, and ranetki will go whole. To preserve the color, they must be blanched in boiling water for several minutes and cool quickly. Water is useful for syrup.

Red currants can be left on the twigs, and black currants are best separated. After washing, be sure to dry on a kitchen towel.

If the compote is prepared for the winter, then it must be stored in glass jars, pre-washed in a soda solution with detergent and sterilized. To do this, keep them over steam for a quarter of an hour or calcine in a hot oven. Lids also need to be treated with boiling water.

There are two ways to make compote from currants and apples. In the first case, the products are poured with syrup and left in a jar. In the second version, the fruits are boiled in a saucepan, filtered, and the sweet juice is poured into the prepared container.

Compote of apples and currants for the winter

The technology for making compote from apples and various varieties of currants is practically no different. There are only nuances that are to be considered in detailed recipes.

Blackcurrant compote with apples for the winter

Having collected a fresh crop, it is better to immediately start making compote.

The grocery set is designed for two 3 liter cans:

• sweet and sour apples – 1 kg;
• blackcurrant – 300 g;
• granulated sugar – 2 tbsp.;
• water – 6 l.

Compote for the winter from blackcurrant with apples is prepared as follows:

1. Rinse the apples, sort and divide into 4 parts, removing the areas with rot and the core.
2. Arrange in sterilized jars along with clean, dried blackcurrants and pour boiling water over.
3. Let it brew for 10 minutes, then drain the liquid back into an enamel pan and bring to a boil already with sugar.
4. Fill the jars to the neck with hot syrup, roll up the lids.

You should keep the drink in inverted jars, covered with warm outerwear or a blanket until it cools completely.

Apple compote with red currant for the winter

The differences will be minor. It’s just that this variety is much smaller and more sour. You will need to add sugar and reduce the heat treatment of the berries.

Ingredients for 6 liters of compote:

• red currant – 300 g;
• apples (sweet) – 1 kg;
• sugar – 4 Art .;
• water.

Method of preparation:

1. Rinse apples under a tap. Wipe with napkins. Cut large ones into quarters, remove the core, and for small ones, remove only the stalk. Make sure there are no damaged areas.
2. After blanching, arrange in equal parts in jars. Pour in boiling water.
3. After a quarter of an hour, pour the water into a bowl and put on fire along with sugar.
4. At this time, pour an equal amount of red currant into the jars.
5. Fill with filling and put on the lids with a seamer.

Cool upside down under a blanket for a day.

Compote for the winter of red currants and apples with citric acid

If there are doubts about the safety of the compote or it is not possible to put it in a cold place, then an additional preservative should be used to help avoid unforeseen situations.

The composition is designed for three 3 l containers:

• currant (red) – 750 g;
• citric acid – 3 tsp;
• sweet apples – 1,5 kg;
• granulated sugar – 1 kg;
• water.

Algorithm of actions:

1. Divide large clean apples into slices, completely removing the core with seeds.
2. Lay at the bottom of each jar, sprinkle with washed and dried red currants.
3. Boil water and pour into containers.
4. After a few minutes, return the liquid back to the pan, pour in citric acid and granulated sugar. Bring to a boil, stirring constantly so that the crystals are completely dissolved.
5. Fill the jars again to the brim, immediately roll up.

Wrap in a blanket upside down and leave to cool for 24 hours.

Compote for the winter of red and black currants with apples

This way it will be possible to prepare a compote mix that the whole family will love. Simple steps and affordable products are all you need for great results.

Ingredients for two 3L jars:

• red and black currants – 250 g each;
• apples or ranetki – 600 g;
• sugar – 600

Detailed guide:

1. Prepare glass jars, rinse them and sterilize using one of the methods described above.
2. Rinse the ranetki thoroughly, sort them out so that only dense and slightly unripe fruits remain without damage by worms and rot.
3. Remove the stalks and transfer to a colander. Blanch in boiling water for about 2 minutes and immediately put under running ice water. Dry and transfer to a container for blanks.
4. Wash the currants too, spread them on a towel to drain excess liquid. In jars, you can put black fruits under the first filling, and then add red fruits to preserve their integrity in the compote.
5. Pour boiling water over 1/3 of the container.
6. Separately, put another large pot of water on the fire, spreading granulated sugar in it. Drain the juice from the jars and bring to a boil.
7. Fill the container with berries and fruits now to the top.
8. Roll up prepared tin lids.

Cover with a warm blanket and leave upside down for 24 hours.

Compote of apples and currants in a saucepan

In order to correctly calculate the amount of granulated sugar for different varieties of berries and fruits, you can prepare a drink in a small amount for direct consumption.

It often happens that the hostess does not have the opportunity to store compotes with currants and apples in the apartment. In cold weather, freezing berries in a container, plastic or special bag will help out. Apples can almost always be purchased at the store, but they will need to be thoroughly washed from paraffin with hot water and a brush. The dried version is also suitable.

All this will help to brew a healthy drink all year round, serving it fresh on the table.

Delicious blackcurrant and apple compote

Cooking won’t take long. But instead of simple tea and drinks from the store, there will be glasses with fragrant compote on the dining table.

For 6 persons you should prepare:

• apple – 2 pcs .;
• water – 1,5 l;
• blackcurrant (frozen) – ½ tbsp.;
• mint (can be without it) – 1 sprig;
• granulated sugar – 2 tbsp.

Detailed cooking method:

1. Rinse the apples under the tap, cut into slices without core and stalk.
2. Blackcurrants can not be washed, but it is better to defrost at room temperature.
3. Put a pot of water on the fire. After boiling, add sugar, mint and berries with fruits.
4. Wait for it to boil again, reduce the flame and cook for about 5 minutes, set aside under the lid to infuse.

When the drink has completely cooled, you can serve it on the table. It is better to strain through a strainer, and use the fruit as a filling in confectionery.

Compote of apples and red currants

Since red currants are less often frozen, a compote with fresh berries will be considered.

Grocery set:

• granulated sugar – 2,5 tbsp.;
• fresh apples – 400 g;
• cinnamon – 1 pinch;
• red currant – 300 g;
• water – 2 l.

Compote must be prepared as follows:

1. Remove the seed box from apples, pre-washed and cut into quarters.
2. Put in a saucepan, cover with cold water and put on fire.
3. Red currants can be left on a twig, but if the drink is not filtered, separate the berries. Rinse in a colander so that the dirty liquid immediately drains into the sink.
4. As soon as the compote boils, add berries, cinnamon and sugar.
5. Cook for 5 minutes.

Such a drink must be infused. To do this, it is left under the lid for a couple of hours.

Compote of fresh apples and currants with honey

The use of bee honey in compote will increase its beneficial properties. In addition, they can completely replace granulated sugar.

Composition:

• blackcurrant (fresh or frozen) – 150 g;
• honey – 6 st. l .;
• apple – 400 g;
• water – 2 l.

Method of preparation:

1. Since the preparation of food does not take much time, the water in the pan can be put on fire immediately.
2. Rinse the apples under a tap, cut into slices, removing the seed part. Send to boiled liquid.
3. Blackcurrant does not need to be thawed. It is also poured into a container.
4. Turn off the stove after 4 minutes after boiling again.

Leave covered to let everything cool down.

Blackcurrant, apple and tangerine compote

Additional products will help to introduce new flavor notes. In this case, citrus fruit will be used in compote.

Ingredients:

• blackcurrant (frozen or fresh) – 200 g;
• water – 3 l;
• tangerine – 1 pcs.;
• apple – 2 pcs .;
• sugar – 1 tbsp.

Walkthrough:

1. Prepare products. To do this, wash the apples, arbitrarily cut them without a seed box, you can immediately throw the frozen blackcurrant into the pan, peel the tangerine, be sure to remove the white skin, which will be bitter in the compote.
2. Pour everything with cold water and bring to a boil, stir with a wooden spoon.
3. Pour sugar and turn off the stove after 3 minutes.

After half an hour, you can strain and pour into glasses.

Compote of dried apples and currants

It is worth trying to cook dried fruit compote at home with the addition of fragrant herbs, which will add flavor.

Prepare the following products:

• dried apples – 250 g;
• oregano – 3 branches;
• red currant – 70 g;
• water – 1,5 l;
• sugar – 200

Compote is prepared as follows:

1. Put dried apples in a colander and rinse with plenty of cold tap water.
2. Put on fire a pot with dried fruit, 1,5 liters of liquid and sugar. After boiling, leave on the stove for another 10 minutes.
3. Introduce frozen red currants (you can also use a black variety of berries) and turn off after boiling again.

Infuse for at least an hour in a closed form.

Blackcurrant compote, dried apples and pears with honey

A winter version of a healthy compote, which uses home-made fruits and berries.

Composition:

• a mixture of dried apples and pears – 500 g;
• water – 3 l;
• blackcurrant (frozen) – 100 g;
• honey – 8 tbsp. l.

Compote recipe step by step:

1. Soak dried fruits (pears and apples) for 15 minutes in warm water. After draining, pour fresh liquid, put on fire.
2. Wait for the pan to boil and boil for 5 minutes.
3. Pour in blackcurrant without defrosting it.
4. As soon as the compote boils, immediately turn off the stove.
5. After a slight cooling, add honey. Sweetness adjust to your own taste.

Compote will need to brew to get enough of all the flavors of the products.

Storage Rules

Prepared black or red currant compote with apples for the winter in glass jars can be stored at room temperature if it contains a sufficient amount of preservatives, that is, citric acid is added in addition to granulated sugar. If you are not sure, then you should put it in the cellar and refrigerator. Shelf life will be 12 months at constant low humidity, otherwise the lids may deteriorate quickly.

It is better to strain the boiled compote in a saucepan and pour it into a glass dish, because berries and fruits disappear faster. In the refrigerator, such a drink can stand for about 2 days. But it can be put in a PET container in the freezer. In this form, the shelf life will be 6 months.

Conclusion

Compote of apples and black currants can be supplemented with various fruits and berries, creating new tastes each time. Of the many recipes, the hostess will definitely find the right one so that a healthy vitamin drink is always on the table.