Compositions of roses for the festive table

Rose is the queen of flowers, which means that she has a place at the most solemn events. We serve the festive table with spectacular compositions of roses.

Composition of roses

  • In order not to deal with prickly stems of roses, we use only the buds themselves to decorate the table – and we will save time and keep our hands intact.

  • Tall, spreading bouquets have no place on the table. They interfere with communication. Therefore, our principle is low graceful compositions.
  • For color harmony, we will cover the table with a “thematic” tablecloth with a floral pattern and a pink napkin.
  • You can take roses in a different color: dark reds will be an excellent decoration for a romantic dinner, whites are best suited for a wedding table. Just remember that napkins, tablecloths, dishes should be combined with the color of roses.

  • Even eminent chefs include flowers in their culinary masterpieces. And they make jam from roses. And do not be confused by the petals scattered on the plate. They are not necessary at all, they are designed to decorate and create a festive mood.
  • The back of the chair is decorated with a charming bouquet. “Tara” was built for him from brown paper and pieces of organza. All elements are in harmony in color with the overall decoration of the room. Each guest can take such a bouquet with him as a souvenir of a pleasant time spent.
  • Rose petals will give the wine a light pleasant aroma, and a table set for dessert – a special decorative effect. Coasters for glasses are also made in the form of flowers. Stylized petals are cut out of a fabric that matches the color and connected to a rosette.

  • If you are a person who is used to planning everything, including parties, in advance, then you probably know exactly who will come to you. Therefore, you can prepare cards with the names of friends, decorate each with a flower and put them in the places where they will sit.
  • Napkin rings are often included in the collections of tableware and cutlery of various brands. If you have not found suitable ones, you can make them yourself. You will need a little airy organza and a matching lace.
  • The three-tiered fruit vase was not used here entirely for its intended purpose. Flowers and candles took the place of fruit. Large varieties of roses alternate with small ones, creating a lively, elegant composition. Candles should be placed on the top tier. Placed below, they heat the glass with their flame, and it can crack.

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