Complete chemical composition of spinach per 100 g

Calories 23 KKal

  • Fats:

    0,4 g

  • Proteins:

    2,9 g

  • Carbohydrates:

    3,6 g

  • Water:

    91,4 g

  • Ash:

    1,7 g

  • Cellulose:

    2,2 g

Vitamins

Name

Quantity

% RDN

Vitamin A (retinol)

469 mcg

58%

Vitamin B1 (thiamine)

0,050-0,141 mg

5,6%

Vitamin B2 (riboflavin)

0,186-0,304 mg

12,3%

Vitamin B5 (pantothenic acid)

0,030-0,070 mg

1,0%

Vitamin B6 (pyridoxine)

0,184-0,314 mg

12,5%

Vitamin B9 (folic acid)

150,0-300,0 µg

56,3%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

18,1-86,0 mg

74,4%

Vitamin E (alpha tocopherol)

1,57-4,75 mg

21,1%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,18 mg

1,2%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,540-0,830 mg

3,4%

Vitamin K

482,9-640,0 µg

467,9%

Vitamin B7 (Biotin)

1,2-2,2 µg

3,4%

Beta-carotene

1610,0-5756,0 µg

73,7%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

12198,0 μg

203,3%

Beta-cryptoxanthin

35,0 μg

0,6%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

19,3 mg

3,9%

Betaine trimethylglycine

102,6 mg

10,3%

Methylmethioninesulfonium (vitamin U)

5,2 mg

2,6%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

307,0-590,0 mg

17,9%

Calcium

53,9-218,0 mg

12,4%

Silicon

51,2 mg

170,7%

Magnesium

17,6-32,8 mg

6,3%

Sodium

8,1-101,0 mg

4,2%

Sulfur

9,1-17,2 mg

1,3%

Phosphorus

29,4-51,1 mg

5,0%

Chlorine

43,5 mg

1,9%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

104,0 μg

0,3%

Bor

37,1 μg

53,0%

Vanadium

7,9 μg

19,8%

Hardware

3,7-6,0 mg

32,3%

Iodine

15,9-20,8 µg

12,2%

Cobalt

1,6-2,8 µg

22,0%

Lithium

0,7 μg

0,7%

Manganese

350,0-3400,0 µg

93,8%

Copper

59,0-87,0 µg

7,3%

Molybdenum

5,2-9,3 µg

10,4%

Nickel

1,4-12,2 µg

4,5%

Rubidium

18,7 μg

18,7%

Selenium

0,10 μg

0,2%

* Strontium

67,0 μg

8,4%

* Thallium

0,5 μg

25,0%

Fluorine

44,6-85,2 µg

1,6%

Chrome

2,8-18,1 µg

20,9%

Zinc

440,0-2000,0 µg

10,2%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

2,86 g

3,6%

Content of essential amino acids

0,797-1,115 g

4,4%

Content of non-essential amino acids

1,131-1,380 g

2,2%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,120-0,161

5,6%

Gistidin

0,046-0,064

2,6%

Isoleucine

0,084-0,147

5,8%

leucine

0,150-0,223

4,1%

lysine

0,120-0,174

3,6%

methionine

0,026-0,053

2,2%

threonine

0,092-0,122

4,5%

tryptophan

0,039-0,042

4,1%

phenylalanine

0,120-0,129

4,2%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,110-0,142

1,9%

arginine

0,140-0,162

2,5%

Aspartic acid

0,230-0,240

1,9%

glycine

0,110-0,134

3,5%

Glutamic acid

0,290-0,343

2,1%

Proline

0,084-0,112

2,2%

serine

0,100-0,104

1,2%

tyrosine

0,063-0,108

2,9%

cystine

0,004-0,035

1,1%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,39 g

0,4%

Content of unsaturated fatty acids

0,389 g

0,9%

Content of omega-3 unsaturated fatty acids

0,294 g

29,4%

Content of omega-6 unsaturated fatty acids

0,062 g

0,6%

Content of saturated fatty acids

0,051-0,076 g

0,3%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,012 g

Oleic С 18:1 (omega-9)

0,021 g

Linoleic C 18:2 (omega-6)

0,062 g

Linolenic С 18:3 (omega-3)

0,294 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Capric C 10:0

0,0 g

Lauric С 12:0

0,0 g

Myristic S 14:0

0,000-0,010 g

Palmitic С 16:0

0,049-0,062 g

Stearic C 18:0

0,002-0,004 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

9,0 mg

16,4%

Campesterol

0,9 mg

1,6%

Beta sitosterol

5,2 mg

13,0%

Stigmasterol

1,1 mg

3,1%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

3,63 g

1,0%

Mono – and disaccharides

1,9 g

3,8%

Glucose

0,11 g

1,1%

fructose

0,09-0,15 g

0,3%

galactose

0,1 g

14,3%

sucrose

0,07-0,16 g

0%

lactose

0,0 g

0,0%

Starch

0,1 g

0%

Maltose

0,0 g

0%

Fibre

2,2 g

8,8%

Pectin

1,1 g

22,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

23,0 mg

18,3%

Oxalic acid

Name

Quantity

% RDN

Oxalic acid content

570,0 mg

142,5%

◄ Back to spinach description

Leave a Reply