Complete chemical composition of sea buckthorn per 100 g

Calories 82 KKal

  • Fats:

    5,4 g

  • Proteins:

    1,2 g

  • Carbohydrates:

    7,7 g

  • Water:

    85 g

  • Ash:

    0,7 g

  • Cellulose:

    2 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,03 mg

1,8%

Vitamin B2 (riboflavin)

0,05 mg

2,5%

Vitamin B5 (pantothenic acid)

0,15 mg

3,0%

Vitamin B6 (pyridoxine)

0,11 mg

6,0%

Vitamin B9 (folic acid)

9,0 μg

2,0%

Vitamin B12 (cyanocobalamin) [1]

4,35 μg

181%

Vitamin C (ascorbic acid)

200,0 mg

222%

Vitamin E (alpha tocopherol)

5,0 mg

33,1%

Beta tocopherol

0,74 mg

4,9%

Gamma tocopherol

4,4 mg

29,3%

Delta tocopherol

0,42 mg

2,8%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,5 mg

3,0%

Vitamin K

0,9-1,5 µg

1,1%

Vitamin B7 (Biotin)

3,3 mg

7,0%

Beta-carotene

430,0-22720,0 µg

231,5%

Alpha carotene

12,0 μg

0,2%

Lutein + Zeaxanthin

1420-6750 µg

86,0%

Beta-cryptoxanthin

78,0 μg

1,6%

Lycopene

4000 μg

80,0%

Vitamin B4 (choline)

21,02 mg

4,2%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,3 mg

0,03%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

103,0-193,0 mg

8,0%

Calcium

22,0-57,5 mg

3,2%

Silicon

3,3 mg

11,0%

Magnesium

31,2 mg

7,8%

Sodium

4,0 mg

0,3%

Sulfur

5,0 mg

0,5%

Phosphorus

9,0-40,0 mg

3,8%

Chlorine

1,25 mg

0,1%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

10,0 μg

0,03%

Bor

115,0 μg

164,3%

Vanadium

25,0 μg

62,5%

Hardware

1,4-6,5 mg

27,3%

Iodine

1,1 μg

0,7%

Cobalt

0,49 μg

4,9%

Lithium

1,9 μg

1,9%

Manganese

930,0 μg

46,5%

Copper

240,0 μg

24,0%

Molybdenum

11,0 μg

15,7%

* Arsenic

0,1 μg

0,8%

Nickel

15,0 μg

10,0%

Lead

1,1 μg

0,06%

Rubidium

44,0 μg

44,0%

* Lead

0,3 μg

3,0%

Selenium

0,97 μg

1,5%

* Strontium

8,5 μg

1,1%

Thallium

0,04 μg

2,0%

Fluorine

11,9 μg

0,3%

Chrome

490,0 μg

980,0%

Zinc

3,74 μg

0,03%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,200 g

1,9%

Content of essential amino acids

0,390 g

1,8%

Content of non-essential amino acids

0,809 g

1,4%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,054 g

2,2%

Gistidin

0,038 g

1,8%

Isoleucine

0,043 g

2,2%

leucine

0,076 g

1,7%

lysine

0,066 g

1,6%

methionine

0,008 g

0,4%

threonine

0,039 g

1,6%

tryptophan

0,017 g

1,7%

phenylalanine

0,049 g

1,6%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,048 g

0,7%

arginine

0,155 g

2,5%

Aspartic acid

0,141 g

1,2%

glycine

0,049 g

1,4%

Glutamic acid

0,262 g

1,9%

Proline

0,063 g

1,4%

serine

0,058 g

0,7%

tyrosine

0,030 g

1,0%

cystine

0,003 g

0,2%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

5,400 g

8,0%

Content of unsaturated fatty acids

4,168 g

10,2%

Content of omega-3 unsaturated fatty acids

1,762 g

176,2%

Content of omega-6 unsaturated fatty acids

1,845 g

18,5%

Content of saturated fatty acids

0,92-1,20 g

4,4%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,066 g

Oleic С 18:1 (omega-9)

0,495 g

Linoleic C 18:2 (omega-6)

1,845 g

Linolenic С 18:3 (omega-3)

1,732 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,030 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,015 g

Pentadecanoic 15:0

0,014 g

Palmitic С 16:0

0,627 g

Stearic C 18:0

0,219 g

Arachinova S 20:0

0,036 g

Begenova S 22:0

0,011 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

721 mg

1310,9%

Campesterol

No data

0,0%

Beta sitosterol

411-548 mg

1170%

Stigmasterol

No data

0,0%

Delta-5-Avenasterol

108-123 mg

0,0%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

7,7 g

3,0%

Mono – and disaccharides

5,7 g

11,4%

Glucose

3,6 g

36,0%

fructose

1,2 g

5,4%

galactose

0,0 g

0,0%

sucrose

0,2 g

0%

lactose

0,0 g

0,0%

Starch

0,0 g

0%

Maltose

0,0 g

0%

Fibre

2,0 g

10,0%

Pectin

2,6 g

52,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

8,0 mg

6,7%

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