Complete chemical composition of raspberries

Calories 52 KKal

  • Fats:

    0,6 g

  • Proteins:

    1,2 g

  • Carbohydrates:

    11,9 g

  • Water:

    85,8 g

  • Ash:

    0,5 g

  • Cellulose:

    6,5 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,03 mg

1,8%

Vitamin B2 (riboflavin)

0,04 mg

2,0%

Vitamin B5 (pantothenic acid)

0,33 mg

7,0%

Vitamin B6 (pyridoxine)

0,06 mg

3,0%

Vitamin B9 (folic acid)

21,0 μg

5,0%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

26,2 mg

37,4%

Vitamin E (alpha tocopherol)

0,87 mg

5,8%

Beta tocopherol

0,06 mg

0,4%

Gamma tocopherol

1,42 mg

9,5%

Delta tocopherol

1,04 mg

6,9%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,6 mg

3,0%

Vitamin K

7,8 μg

6,5%

Vitamin B7 (Biotin)

1,9 mg

3,8%

Beta-carotene

12,0-44,0 µg

0,6%

Alpha carotene

16,0 μg

0,3%

Lutein + Zeaxanthin

136,0 μg

2,3%

Beta-cryptoxanthin

31,0 μg

0,6%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

9,5 mg

1,9%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,5 mg

0,1%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

151,0-224,0 mg

7,6%

Calcium

25,0-40,0 mg

2,9%

Silicon

39,0 mg

130%

Magnesium

22,0 mg

5,5%

Sodium

1,0 mg

0,08%

Sulfur

16,0 mg

1,6%

Phosphorus

29,0-37,0 mg

4,1%

Chlorine

21,0 mg

0,9%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

200,0 μg

0,5%

Bor

200,0 μg

286%

Vanadium

2,2 μg

5,5%

Hardware

0,69-1,6 mg

9,8%

Iodine

0,3-0,45 µg

0,3%

Cobalt

2,0 μg

20,0%

Lithium

3,0 μg

3,0%

Manganese

210,0-670,0 µg

22,5%

Copper

90,0-310,0 µg

18,0%

Molybdenum

15,0 μg

21,4%

arsenic

0,2 μg

1,7%

Nickel

4,4-66,4 µg

25,3%

Lead

3,2 μg

0,2%

Rubidium

8,1 μg

8,1%

Lead

0,3 μg

3,0%

Selenium

0,189 μg

0,3%

Strontium

4,2 μg

0,5%

Thallium

0,02 μg

1,0%

Fluorine

3,0 μg

0,08%

Chrome

0,8 μg

1,6%

Zinc

280,0-420,0 µg

2,9%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,20-1,80 g

1,9%

Content of essential amino acids

0,0272 g

0,12%

Content of non-essential amino acids

0,0273 g

0,05%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,001-0,004 g

0,09%

Gistidin

0,0007 g

0,03%

Isoleucine

0,0 g

0%

leucine

0,0003-0,0004 g

0,01%

lysine

0,0001-0,0002 g

0,003%

methionine

0,001-0,003 g

0,01%

threonine

0,004-0,009 g

0,27%

tryptophan

0,015 g

1,5%

phenylalanine

0,0005 g

0,02%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,003-0,030 g

0,26%

arginine

0,002-0,010 g

0,13%

Aspartic acid

0,0 g

0%

glycine

0,0001-0,0003 g

0,01%

Glutamic acid

0,0 g

0%

Proline

0,002-0,003 g

0,06%

serine

0,0008-0,0060 g

0,04%

tyrosine

0,0 g

0%

cystine

0,0 g

0%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,65 g

1,0%

Content of unsaturated fatty acids

0,977 g

2,4%

Content of omega-3 unsaturated fatty acids

0,401 g

40,1%

Content of omega-6 unsaturated fatty acids

0,473 g

4,7%

Content of saturated fatty acids

0,104 g

0,4%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,103 g

Linoleic C 18:2 (omega-6)

0,473 g

Linolenic С 18:3 (omega-3)

0,401 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,089 g

Stearic C 18:0

0,015 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

12 mg

21,8%

Campesterol

No data

0,0%

Beta sitosterol

No data

0,0%

Stigmasterol

No data

0,0%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

11,94 g

4,0%

Mono – and disaccharides

8,3 g

16,6%

Glucose

0,75-1,86 g

12,5%

fructose

1,22-2,35 g

5,4%

galactose

0,0 g

0,0%

sucrose

0,08-0,2 g

0%

lactose

0,0 g

0,0%

Starch

0,0 g

0%

Maltose

0,0 g

0%

Fibre

6,5 g

33,0%

Pectin

0,45-2,8 g

25,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

8,0 mg

6,7%

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