Complete chemical composition of quince

Calories 48 KKal

  • Fats:

    0,5 g

  • Proteins:

    0,6 g

  • Carbohydrates:

    13,2 g

  • Water:

    84,9 g

  • Ash:

    0,8 g

  • Cellulose:

    3,6 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,02 mg

1%

Vitamin B2 (riboflavin)

0,04 mg

2%

Vitamin B5 (pantothenic acid)

0,081 mg

1,6%

Vitamin B6 (pyridoxine)

0,04 mg

2%

Vitamin B9 (folic acid)

3 μg

0,8%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

15,0-23,0 mg

21%

Vitamin E (alpha tocopherol)

0,4 mg

3%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

0,2 mg

1%

Vitamin K

0 μg

0%

Vitamin B7 (Biotin)

0 μg

0%

Beta-carotene

400 μg

8%

Lutein + Zeaxanthin

29 μg

0,5%

Vitamin B4 (choline)

8,7 mg

17%

Methylmethioninesulfonium (vitamin U)

0 mg

0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

144,0 mg

6%

Calcium

23,0 mg

2%

Silicon

3,4-7,4 mg

18%

Magnesium

14,0 mg

4%

Sodium

14,0 mg

1%

Sulfur

31,1 mg

3%

Phosphorus

17,0-24,0 mg

3%

Chlorine

12,9 mg

0,6%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

534,7 μg

1,4%

Bor

174,4 μg

249%

Vanadium

20,0 μg

50%

Hardware

0,7-3,0 mg

17%

Iodine

9,7 μg

10%

Cobalt

2,9-3,6 µg

33%

Lithium

3,0 μg

3%

Manganese

93,0-249,0 µg

7,5%

Copper

130,0-230,0 µg

16%

Molybdenum

1,5-5,0 µg

5%

Nickel

9,3 μg

6%

Rubidium

44,0-63,0 µg

55%

Selenium

0,6 μg

0,6%

* Strontium

171,2 μg

21,4%

Fluorine

44,7 μg

1,1%

Chrome

19,5 μg

39%

Zinc

40,0 μg

0,3%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

0,6 g

1%

Content of essential amino acids

0,772 g

3,5%

Content of non-essential amino acids

0,479 g

0,8%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,016

0,6%

Gistidin

0,044

2,1%

Isoleucine

0,088

4,4%

leucine

0,047

1%

lysine

0,332

8,1%

methionine

0,110

6,1%

threonine

0,037

1,5%

tryptophan

0,007

0,7%

phenylalanine

0,091

3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,104

1,6%

arginine

0,042

0,7%

Aspartic acid

0,0

0%

glycine

0,074

2,1%

Glutamic acid

0,138

1%

Proline

0,006

0,1%

serine

0,079

1%

tyrosine

0,036

1,2%

cystine

0,0

0%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,5 g

0,5%

Content of unsaturated fatty acids

0,141 g

0,3%

Content of omega-3 unsaturated fatty acids

0,040 g

4%

Content of omega-6 unsaturated fatty acids

0,036 g

0,4%

Content of saturated fatty acids

0,196 g

0,8%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,007 g

Oleic С 18:1 (omega-9)

0,027 g

Linoleic C 18:2 (omega-6)

0,036 g

Linolenic С 18:3 (omega-3)

0,040 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,001 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,030 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,014 g

Myristic S 14:0

0,013 g

Palmitic С 16:0

0,131 g

Stearic C 18:0

0,020 g

Arachinova S 20:0

0,001 g

Begenova S 22:0

0,017 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

3,78 mg

6,9%

Campesterol

0,253 mg

0,5%

Beta sitosterol

3,527 mg

8,8%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

13,2 g

5%

Mono – and disaccharides

7,6 g

15,2%

Glucose

2,14 g

21,4%

fructose

3,27 g

9,3%

galactose

0,52 g

74,3%

sucrose

0,64 g

0%

lactose

0,0 g

0%

Starch

2 g

0%

Maltose

0,0 g

0%

Fibre

3,6 g

18%

Purine bases

Name

Quantity

% RDN

The amount of purines

6 mg

5%

◄ Back to quince description

Leave a Reply