Complete chemical composition of prunes per 100 g

Calories 256 KKal

  • Fats:

    0,4 g

  • Proteins:

    2,6 g

  • Carbohydrates:

    63,9 g

  • Water:

    23,8 g

  • Ash:

    2,2 g

  • Cellulose:

    7,1 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,062-0,093 mg

9,1%

Vitamin B2 (riboflavin)

0,075-0,102 mg

4,4%

Vitamin B5 (pantothenic acid)

0,460 mg

9,2%

Vitamin B6 (pyridoxine)

0,117-0,177 mg

7,4%

Vitamin B9 (folic acid)

3,9-5,4 µg

1,2%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

2,0-5,0 mg

5,0%

Vitamin E (alpha tocopherol)

1,51-3,03 mg

15,1%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,02-1,20 mg

4,1%

Delta tocopherol

0,3 mg

2,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

1,88-1,95 mg

9,6%

Vitamin K

59,5 μg

49,6%

Vitamin B7 (Biotin)

0,8 μg

1,6%

Beta-carotene

318,0-698,0 µg

10,2%

Alpha carotene

57,0 μg

1,1%

Lutein + Zeaxanthin

148,0 μg

2,5%

Beta-cryptoxanthin

93,0 μg

1,9%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

10,1 mg

2,0%

Betaine trimethylglycine

0,4 mg

0,04%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

55,0-609,0 mg

13,3%

Calcium

21,0-72,0 mg

4,2%

Silicon

19,5 mg

65,0%

Magnesium

19,5-48,5 mg

8,9%

Sodium

1,8-4,3 mg

0,2%

Sulfur

43,2 mg

4,3%

Phosphorus

72,9-84,7 mg

9,9%

Chlorine

3,0 mg

0,1%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

337,6 μg

0,9%

Bor

57,2 μg

81,7%

Vanadium

6,1 μg

15,3%

Hardware

0,36-2,10 mg

8,2%

Iodine

0,55-1,00 µg

0,5%

Cobalt

4,0 μg

40,0%

Manganese

360,0-390,0 µg

18,8%

Copper

370,0-390,0 µg

38,0%

Molybdenum

9,6 μg

13,7%

Nickel

62,0 μg

41,3%

Rubidium

44,0 μg

44,0%

Selenium

0,3-1,0 µg

1,0%

Fluorine

4,0 μg

0,1%

Chrome

11,3 μg

22,6%

Zinc

480,0-560,0 µg

4,3%

Zirconium

0,9 μg

1,8%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

2,18-3,10 g

3,3%

Content of essential amino acids

0,355-0,417 g

1,8%

Content of non-essential amino acids

1,240-1,495 g

2,4%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,056-0,068

2,5%

Gistidin

0,027

1,3%

Isoleucine

0,041-0,047

2,2%

leucine

0,066-0,073

1,5%

lysine

0,050-0,060

1,3%

methionine

0,012-0,016

0,8%

threonine

0,043-0,049

1,9%

tryptophan

0,009-0,025

1,7%

phenylalanine

0,051-0,052

1,7%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,064-0,066

1,0%

arginine

0,035-0,037

0,6%

Aspartic acid

0,801-1,000

7,4%

glycine

0,047-0,051

1,4%

Glutamic acid

0,090-0,114

0,8%

Proline

0,120-0,130

2,8%

serine

0,059-0,064

0,7%

tyrosine

0,021-0,022

0,7%

cystine

0,003-0,011

0,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,38 g

0,4%

Content of unsaturated fatty acids

0,289-0,557 g

1,0%

Content of omega-3 unsaturated fatty acids

0,117-0,200 g

15,9%

Content of omega-6 unsaturated fatty acids

0,040-0,217 g

1,3%

Content of saturated fatty acids

0,056-0,097 g

0,3%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,132-0,140 g

Linoleic C 18:2 (omega-6)

0,040-0,217 g

Linolenic С 18:3 (omega-3)

0,117-0,200 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Caprylic С 8:0

0,007-0,010 g

Capric C 10:0

0,005-0,010 g

Lauric С 12:0

0,001 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,015-0,030 g

Stearic C 18:0

0,026-0,044 g

Arachinova S 20:0

0,001 g

Begenova S 22:0

0,001 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

8,5 mg

15,5%

Campesterol

1,0 μg

1,8%

Beta sitosterol

2,4 μg

6,0%

Stigmasterol

1,1 μg

3,1%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

63,88 g

18,3%

Mono – and disaccharides

56,9 g

113,8%

Glucose

25,46 g

254,6%

fructose

12,45 g

35,6%

galactose

0,0 g

0,0%

sucrose

0,15 g

lactose

0,0 g

0,0%

Starch

5,1 g

Maltose

0,60 g

Fibre

7,1 g

28,4%

Pectin

0,9-1,5 g

24,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

8,0 mg

6,7%

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