Complete chemical composition of parsley per 100 g

Calories 36 KKal

  • Fats:

    1,15 g

  • Proteins:

    3,85 g

  • Carbohydrates:

    7,4 g

  • Water:

    85,4 g

  • Ash:

    2,2 g

  • Cellulose:

    2,7 g

Vitamins

Name

Quantity

% RDN

Vitamin A (retinol)

424 mcg

60%

Vitamin B1 (thiamine)

0,098-0,152 mg

7,4%

Vitamin B2 (riboflavin)

0,280-0,392 mg

16,8%

Vitamin B5 (pantothenic acid)

0,30 mg

6,0%

Vitamin B6 (pyridoxine)

0,117-0,298 mg

10,4%

Vitamin B9 (folic acid)

116,0 μg

29,0%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

246,0-358,0 mg

431,4%

Vitamin E (alpha tocopherol)

1,94-3,36 mg

17,7%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,53 mg

3,5%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

1,02-2,30 mg

8,3%

Vitamin K

790,0 μg

658,3%

Vitamin B7 (Biotin)

0,4 μg

0,8%

Beta-carotene

4960,0-6150,0 µg

111,1%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

5561,0 μg

92,7%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

12,8 mg

2,6%

Betaine trimethylglycine

1,7 mg

0,2%

Methylmethioninesulfonium (vitamin U)

6,4 mg

3,2%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

443,0-768,0 mg

15,3%

Calcium

94,0-354,0 mg

20,4%

Silicon

15,0 mg

50,0%

Magnesium

43,4-85,0 mg

16,1%

Sodium

80,9-139,0 mg

8,8%

Sulfur

0,19 mg

0,02%

Phosphorus

52,5-98,9 mg

9,5%

Chlorine

160,0 mg

7,0%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

425,0 μg

1,1%

Bor

75,0 μg

107,1%

Vanadium

24,5 μg

61,3%

Hardware

1,50-12,80 mg

47,7%

Iodine

4,3-47,0 µg

17,1%

Cobalt

4,1 μg

41,0%

Lithium

21,0 μg

21,0%

Manganese

900,0-5300,0 µg

155,0%

Copper

90,0-150,0 µg

12,0%

Molybdenum

5,6 μg

8,0%

Nickel

10,0-120,0 µg

43,3%

Rubidium

41,5 μg

41,5%

Selenium

0,100-0,200 µg

0,2%

* Strontium

22,2 μg

2,8%

Fluorine

230,0 μg

5,8%

Chrome

6,0-10,0 µg

16,0%

Zinc

1100,0-1460,0 µg

10,7%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

3,20-4,50 g

4,8%

Content of essential amino acids

1,090-1,365 g

5,6%

Content of non-essential amino acids

1,450-1,808 g

2,9%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,172-0,210

7,6%

Gistidin

0,061-0,077

3,3%

Isoleucine

0,118-0,150

6,7%

leucine

0,204-0,260

5,0%

lysine

0,181-0,230

5,0%

methionine

0,042-0,052

2,6%

threonine

0,122-0,150

5,7%

tryptophan

0,045-0,056

5,1%

phenylalanine

0,145-0,180

5,4%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,195-0,240

3,3%

arginine

0,122-0,150

2,2%

Aspartic acid

0,294-0,370

2,7%

glycine

0,145-0,180

4,6%

Glutamic acid

0,249-0,310

2,1%

Proline

0,213-0,270

5,4%

serine

0,136-0,170

1,8%

tyrosine

0,082-0,100

3,0%

cystine

0,014-0,018

0,9%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,10-1,20 g

1,2%

Content of unsaturated fatty acids

0,586-0,785 g

1,7%

Content of omega-3 unsaturated fatty acids

0,456 g

45,6%

Content of omega-6 unsaturated fatty acids

0,120-0,273 g

2,0%

Content of saturated fatty acids

0,087-0,206 g

0,6%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,010-0,027 g

Oleic С 18:1 (omega-9)

0,0-0,029 g

Linoleic C 18:2 (omega-6)

0,120-0,273 g

Linolenic С 18:3 (omega-3)

0,456 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Capric C 10:0

0,0 g

Lauric С 12:0

0,0 g

Myristic S 14:0

0,000-0,010 g

Palmitic С 16:0

0,080-0,156 g

Stearic C 18:0

0,007-0,040 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

5,0 mg

9,1%

Campesterol

0,3 mg

0,5%

Beta sitosterol

2,0 mg

5,0%

Stigmasterol

0,8 mg

2,3%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

4,6-10,2 g

2,1%

Mono – and disaccharides

0,9-3,4 g

4,3%

Glucose

0,50 g

5,0%

fructose

0,30 g

0,9%

galactose

0,0 g

0,0%

sucrose

0,1-1,2 g

0%

lactose

0,0 g

0,0%

Starch

0,43-1,20 g

0%

Maltose

0,0 g

0%

Fibre

2,1-3,3 g

10,8%

Pectin

1,5 g

30,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

35,0 mg

28,0%

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