Complete chemical composition of lentils per 100 g

Calories 353 KKal

  • Fats:

    1,1 g

  • Proteins:

    24,6 g

  • Carbohydrates:

    60 g

  • Water:

    10,4 g

  • Ash:

    2,7 g

  • Cellulose:

    30,5 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,500-0,870 mg

40,3%

Vitamin B2 (riboflavin)

0,200-0,210 mg

10,3%

Vitamin B5 (pantothenic acid)

1,360-2,140 mg

35,0%

Vitamin B6 (pyridoxine)

0,540-0,649 mg

29,7%

Vitamin B9 (folic acid)

479,0 μg

119,8%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

4,4 mg

6,3%

Vitamin E (alpha tocopherol)

0,49 mg

3,3%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

4,23 mg

28,2%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

2,61 mg

13,1%

Vitamin K

5,0 μg

4,2%

Vitamin B7 (Biotin)

0,33 μg

0,7%

Beta-carotene

23,0 μg

0,5%

Alpha carotene

0,2 μg

0,04%

Lutein + Zeaxanthin

0,0 μg

0,0%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

96,4 mg

19,3%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,4 mg

0,04%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

670,0-955,0 mg

32,5%

Calcium

33,8-109,0 mg

6,5%

Silicon

80,0-95,0 mg

291,7%

Magnesium

77,0-122,0 mg

24,9%

Sodium

6,0 mg

0,5%

Sulfur

163,0 mg

16,3%

Phosphorus

285,0-425,0 mg

44,4%

Chlorine

75,0 mg

3,3%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

170,0 μg

0,5%

Bor

610,0 μg

871,4%

Bromine

3,3 μg

0,2%

Vanadium

25,2 μg

63,0%

Germanium

0,7 μg

0,2%

Hardware

3,80-7,94 mg

39,1%

Iodine

0,550-0,800 µg

0,5%

Cobalt

11,6 μg

116,0%

Lithium

74,8 μg

74,8%

Manganese

1190,0-1300,0 µg

62,3%

Copper

520,0-660,0 µg

59,0%

Molybdenum

77,5 μg

110,7%

* Arsenic

1,74 μg

14,5%

Nickel

161,0 μg

107,3%

Lead

2,9 μg

0,1%

Rubidium

27,0 μg

27,0%

* Lead

0,08 μg

0,8%

Selenium

8,3 μg

12,8%

* Strontium

15,0-67,0 µg

5,1%

Thallium

0,01 μg

0,5%

Titanium

300,0 μg

35,3%

Fluorine

25,0 μg

0,6%

Chrome

0,9-45,2 µg

46,1%

Zinc

3060,0-4780,0 µg

32,7%

Zirconium

13,0 μg

26,0%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

25,8 g

32,3%

Content of essential amino acids

9,39-9,92 g

44,3%

Content of non-essential amino acids

14,19-15,58 g

26,2%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

1,280-1,300 g

51,6%

Gistidin

0,710-0,730 g

34,3%

Isoleucine

1,100-1,120 g

55,5%

leucine

1,870-2,000 g

42,1%

lysine

1,800-1,900 g

45,1%

methionine

0,210-0,220 g

11,9%

threonine

0,920-1,000 g

40,0%

tryptophan

0,230-0,250 g

24,0%

phenylalanine

1,270-1,400 g

44,5%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

1,080-1,100 g

16,5%

arginine

1,990-2,300 g

35,2%

Aspartic acid

2,860-3,000 g

24,0%

glycine

1,050-1,100 g

30,7%

Glutamic acid

4,000-4,400 g

30,9%

Proline

1,080-1,100 g

24,2%

serine

1,190-1,400 g

15,6%

tyrosine

0,690-0,840 g

25,5%

cystine

0,250-0,340 g

16,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,06 g

1,1%

Content of unsaturated fatty acids

0,698-0,707 g

1,7%

Content of omega-3 unsaturated fatty acids

0,109-0,110 g

11,0%

Content of omega-6 unsaturated fatty acids

0,400-0,404 g

4,0%

Content of saturated fatty acids

0,145-0,153 g

0,6%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,003 g

Oleic С 18:1 (omega-9)

0,180 g

Linoleic C 18:2 (omega-6)

0,400-0,404 g

Linolenic С 18:3 (omega-3)

0,109-0,110 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,006-0,010 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,130-0,133 g

Stearic C 18:0

0,015-0,020 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

59,0 mg

107,3%

Campesterol

6,0 mg

10,9%

Beta sitosterol

47,0 mg

117,5%

Stigmasterol

4,0 mg

11,4%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

60,08 g

17,2%

Mono – and disaccharides

2,03-2,90 g

4,9%

Glucose

0,0 g

0,0%

fructose

0,27 g

0,8%

galactose

0,0 g

0,0%

sucrose

1,47 g

0%

lactose

0,0 g

0,0%

Starch

43,40 g

0%

Maltose

0,300 g

0%

Fibre

30,5 g

122,0%

Pectin

3,4 g

68,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

84,0 mg

66,7%

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