Complete chemical composition of Jerusalem artichoke per 100 g

Calories 73 KKal

  • Fats:

    0 g

  • Proteins:

    2 g

  • Carbohydrates:

    17,5 g

  • Water:

    78 g

  • Ash:

    2,5 g

  • Cellulose:

    4,5 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,20 mg

13%

Vitamin B2 (riboflavin)

0,06 mg

3%

Vitamin B5 (pantothenic acid)

0,4 mg

8%

Vitamin B6 (pyridoxine)

0,08 mg

4%

Vitamin B9 (folic acid)

13 μg

3%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

4,0 mg

5%

Vitamin E (alpha tocopherol)

0,19 mg

1%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

1,3 mg

7%

Vitamin K

0,1 μg

0,1%

Vitamin B7 (Biotin)

0,35-0,60 µg

1%

Beta-carotene

3-15 µg

0,2%

Lutein + Zeaxanthin

0 μg

0%

Vitamin B4 (choline)

30,0 mg

6%

Methylmethioninesulfonium (vitamin U)

0,1 mg

0,05%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

429,0 mg

9%

Calcium

14,0 mg

1%

Silicon

8,0 mg

27%

Magnesium

17,0 mg

4%

Sodium

4,0 mg

0,3%

Sulfur

15,0 mg

1,5%

Phosphorus

78,0 mg

10%

Chlorine

47,0 mg

2%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

815 μg

2,2%

Bor

100 μg

143%

Vanadium

9,7 μg

24%

Hardware

3,4 mg

19%

Iodine

10,6 μg

7%

Cobalt

1 μg

10%

Lithium

0,4 μg

0,4%

Manganese

60,0-210,0 µg

6%

Copper

120,0-140,0 µg

14%

Molybdenum

10,0 μg

14%

Nickel

2,4-27,0 µg

15%

Rubidium

5,6 μg

6%

Selenium

0,7 μg

1%

Fluorine

14,0 μg

0,4%

Chrome

3,5-18,0 µg

24%

Zinc

120,0-290,0 µg

1,8%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

2,0 g

3%

Content of essential amino acids

0,940 g

4,3%

Content of non-essential amino acids

1,026 g

1,8%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,162 g

6,5%

Gistidin

0,052 g

2,5%

Isoleucine

0,112 g

5,6%

leucine

0,174 g

3,8%

lysine

0,134 g

3,3%

methionine

0,030 g

1,7%

threonine

0,124 g

5,2%

tryptophan

0,014-0,058 g

2,2%

phenylalanine

0,130 g

4,3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,138 g

2,1%

arginine

0,138 g

2,3%

Aspartic acid

0,206 g

1,7%

glycine

0,130 g

3,7%

Glutamic acid

0,240 g

1,8%

serine

0,084 g

1,0%

tyrosine

0,090 g

5,0%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,01 g

0,1%

Content of unsaturated fatty acids

0,335 g

0,8%

Content of omega-3 unsaturated fatty acids

0,067 g

6,7%

Content of omega-6 unsaturated fatty acids

0,256 g

2,6%

Content of saturated fatty acids

0,145 g

0,6%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,012 g

Linoleic C 18:2 (omega-6)

0,256 g

Linolenic С 18:3 (omega-3)

0,067 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,138 g

Stearic C 18:0

0,007 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

9,0 mg

16,4%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

12,8-17,4 g

6%

Mono – and disaccharides

3,2 g

6,4%

Glucose

0,54 g

5,4%

fructose

2,56 g

7,3%

Mannose

0,10 g

14,3%

galactose

0,0 g

0%

sucrose

0,0 g

0%

lactose

0,0 g

0%

Starch

9,6 g

0%

Maltose

0,0 g

0%

Inulin

14-20 g

Fibre

4,5 g

18%

Purine bases

Name

Quantity

% RDN

The amount of purines

2 mg

2%

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