Complete chemical composition of horseradish per 100 g

Calories 59 KKal

  • Fats:

    0,4 g

  • Proteins:

    3,2 g

  • Carbohydrates:

    18 g

  • Water:

    77 g

  • Ash:

    1,4 g

  • Cellulose:

    4,4 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,08 mg

5%

Vitamin B2 (riboflavin)

0,1 mg

6%

Vitamin B5 (pantothenic acid)

0,093 mg

2%

Vitamin B6 (pyridoxine)

0,7 mg

35%

Vitamin B9 (folic acid)

37 μg

9%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

55,0 mg

61%

Vitamin E (alpha tocopherol)

0,1 mg

1%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

0,6 mg

3%

Vitamin K

1,3 μg

2%

Vitamin B7 (Biotin)

0,0 μg

0%

Beta-carotene

13-28 µg

0,4%

Lutein + Zeaxanthin

10 μg

0,2%

Vitamin B4 (choline)

6,5 mg

1,3%

Methylmethioninesulfonium (vitamin U)

0 mg

0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

579,0 mg

23%

Calcium

119,0 mg

12%

Silicon

39,0 mg

130%

Magnesium

36,0 mg

9,8%

Sodium

100,0 mg

8%

Sulfur

212,0 mg

21%

Phosphorus

70,0-130,0 mg

16%

Chlorine

18,8 mg

0,8%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

210 μg

0,7%

Bor

6,7 μg

10%

Vanadium

4,2 μg

10,5%

Hardware

1,04-2,0 mg

11%

Iodine

0,1-1,7 µg

0,8%

Cobalt

0,2 μg

2%

Lithium

3,2 μg

3,2%

Manganese

420,0-490,0 µg

22,5%

Copper

220,0-240,0 µg

23%

Molybdenum

33,2 μg

47%

Nickel

20,0-30,0 µg

16,7%

Rubidium

71 μg

71%

Selenium

0,1-0,3 µg

0,3%

Fluorine

60-110 µg

2,1%

Chrome

2,0-4,0 µg

3%

Zinc

1300-1400 µg

11,3%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

3,2 g

5%

Content of essential amino acids

1,267 g

5,8%

Content of non-essential amino acids

3,642 g

6,4%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,220

8,8%

Gistidin

0,140

6,7%

Isoleucine

0,150

7,5%

leucine

0,200

4,9%

lysine

0,210

5,1%

methionine

0,038

2,1%

threonine

0,150

6,3%

tryptophan

0,039

3,9%

phenylalanine

0,120

4%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,120

1,8%

arginine

1,600

26,2%

Aspartic acid

0,370

3,0%

glycine

0,140

4,0%

Glutamic acid

0,620

4,6%

Proline

0,510

11,3%

serine

0,190

2,3%

tyrosine

0,083

2,8%

cystine

0,009

0,5%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,4 g

1%

Content of unsaturated fatty acids

0,451 g

1,1%

Content of omega-3 unsaturated fatty acids

0,267 g

26,7%

Content of omega-6 unsaturated fatty acids

0,118 g

1,2%

Content of saturated fatty acids

0,109 g

0,4%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,005 g

Oleic С 18:1 (omega-9)

0,062 g

Linoleic C 18:2 (omega-6)

0,118 g

Linolenic С 18:3 (omega-3)

0,267 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,100 g

Stearic C 18:0

0,009 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

9,0 mg

16,4%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

17,8-22,1 g

5,7%

Mono – and disaccharides

6,6 g

13%

Glucose

0,25 g

2,5%

fructose

1,4 g

4%

galactose

0,0 g

0%

sucrose

1,1 g

0%

lactose

0,0 g

0%

Starch

3,9 g

0%

Maltose

0,0 g

0%

Fibre

3,3-7,3 g

23,2%

Purine bases

Name

Quantity

% RDN

The amount of purines

4 mg

3,3%

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