Complete chemical composition of garlic per 100 g

Calories 59 KKal

  • Fats:

    0,5 g

  • Proteins:

    6,4 g

  • Carbohydrates:

    33,1 g

  • Water:

    58,6 g

  • Ash:

    1,4 g

  • Cellulose:

    2,1 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,20 mg

13%

Vitamin B2 (riboflavin)

0,11 mg

6%

Vitamin B5 (pantothenic acid)

0,6 mg

12%

Vitamin B6 (pyridoxine)

1,24 mg

62%

Vitamin B9 (folic acid)

3 μg

1%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

31,2 mg

35%

Vitamin E (alpha tocopherol)

0,08 mg

1%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

1,8 mg

9%

Vitamin K

1,7 μg

1%

Vitamin B7 (Biotin)

0,0 μg

0%

Beta-carotene

5 μg

0,1%

Lutein + Zeaxanthin

16 μg

0,3%

Vitamin B4 (choline)

23,2 mg

5%

Methylmethioninesulfonium (vitamin U)

0 mg

0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

401,0 mg

16%

Calcium

181,0 mg

18%

Silicon

2,56 mg

8,5%

Magnesium

25,0 mg

6%

Sodium

17,0 mg

1%

Sulfur

50,0-372,9 mg

23%

Phosphorus

153,0 mg

19%

Chlorine

30,0 mg

1,3%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

455 μg

1,2%

Bor

31,2 μg

44,6%

Vanadium

4 μg

10%

Germanium

3260 μg

815%

Hardware

1,7 mg

9%

Iodine

5-17 µg

8,7%

Cobalt

7-9 µg

80%

Lithium

3 μg

3%

Manganese

810,0-1670,0 µg

84%

Copper

130,0-300,0 µg

30%

Molybdenum

25,4-70,0 µg

71%

Nickel

17,0 μg

11%

Rubidium

63 μg

63%

Selenium

14,2 μg

26%

Fluorine

8 μg

0,2%

Chrome

40,0 μg

80%

Zinc

1160 μg

10%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

6,36 g

11%

Content of essential amino acids

1,83 g

8,4%

Content of non-essential amino acids

2,70

4,7%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,290

15%

Gistidin

0,110

10%

Isoleucine

0,220

15%

leucine

0,310

9%

lysine

0,270

9%

methionine

0,140

9%

threonine

0,160

10%

tryptophan

0,070

7%

phenylalanine

0,260

9%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,130

2%

arginine

0,630

10,3%

Aspartic acid

0,490

4%

glycine

0,200

5,7%

Glutamic acid

0,810

6%

Proline

0,100

2,2%

serine

0,190

2,3%

tyrosine

0,080

2,5%

cystine

0,070

3,9%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,5 g

0,5%

Content of unsaturated fatty acids

0,261 g

0,6%

Content of omega-3 unsaturated fatty acids

0,020 g

2%

Content of omega-6 unsaturated fatty acids

0,230 g

2,3%

Content of saturated fatty acids

0,089 g

0,4%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,011 g

Linoleic C 18:2 (omega-6)

0,230 g

Linolenic С 18:3 (omega-3)

0,020 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Capric C 10:0

0,002 g

Myristic S 14:0

0,000 g

Palmitic С 16:0

0,087 g

Stearic C 18:0

0,0 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

8,0 mg

14,5%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

33,06 g

11%

Mono – and disaccharides

3,9 g

7,8%

Glucose

0,07 g

0,7%

fructose

0,31 g

0,9%

galactose

0,0 g

0%

sucrose

2,05 g

0%

lactose

0,0 g

0%

Starch

9,56 g

0%

Maltose

0,0 g

0%

Fibre

2,1 g

11%

Purine bases

Name

Quantity

% RDN

The amount of purines

5 mg

3,9%

◄ Back to garlic description

Leave a Reply