Complete chemical composition of dried figs per 100 g

Calories 253 KKal

  • Fats:

    0,9 g

  • Proteins:

    3,3 g

  • Carbohydrates:

    77,8 g

  • Water:

    16 g

  • Ash:

    2 g

  • Cellulose:

    9,8 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,077-0,111 mg

5,5%

Vitamin B2 (riboflavin)

0,088-0,119 mg

5,2%

Vitamin B5 (pantothenic acid)

0,435 mg

8,7%

Vitamin B6 (pyridoxine)

0,096-0,138 mg

5,9%

Vitamin B9 (folic acid)

6,7-12,7 µg

2,4%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

0,2-3,0 mg

2,3%

Vitamin E (alpha tocopherol)

0,35-0,40 mg

2,5%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,40 mg

2,7%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,50-0,79 mg

3,2%

Vitamin K

15,6 μg

13,0%

Vitamin B7 (Biotin)

1,0 μg

2,0%

Beta-carotene

29,0-137,0 µg

1,7%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

32,0 μg

0,5%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

15,8 mg

3,2%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,7 mg

0,1%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

680,0-1010,0 mg

33,8%

Calcium

152,0-214,0 mg

16,6%

Silicon

83,0-95,0 mg

296,7%

Magnesium

68,0-92,0 mg

20,0%

Sodium

10,0-87,0 mg

3,7%

Sulfur

39,4 mg

3,9%

Phosphorus

67,0-94,6 mg

10,1%

Chlorine

33,7 mg

1,5%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

815,0 μg

2,2%

Bor

280,0 μg

400,0%

Vanadium

9,7 μg

24,3%

Hardware

1,50-3,00 mg

15,0%

Iodine

0,80-1,25 µg

0,7%

Cobalt

2,2 μg

22,0%

Lithium

9,5 μg

9,5%

Manganese

374,0-700,0 µg

26,9%

Copper

240,0-290,0 µg

26,5%

Molybdenum

13,3 μg

19,0%

* Arsenic

1,0 μg

8,3%

Nickel

130,0 μg

86,7%

Lead

75,7 μg

3,8%

Rubidium

96,0 μg

96,0%

* Lead

0,2 μg

2,0%

Selenium

0,6 μg

0,9%

* Strontium

53,2 μg

6,7%

Thallium

0,50 μg

25,0%

Fluorine

13,3 μg

0,3%

Chrome

69,0 μg

138,0%

Zinc

500,0-900,0 µg

5,8%

Zirconium

1,5 μg

3,0%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

3,30 g

4,1%

Content of essential amino acids

0,671-0,786 g

3,3%

Content of non-essential amino acids

1,671-2,449 g

3,6%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,122-0,130 g

5,0%

Gistidin

0,037-0,047 g

2,0%

Isoleucine

0,089-0,100 g

4,7%

leucine

0,128-0,140 g

2,9%

lysine

0,088-0,130 g

2,7%

methionine

0,026-0,034 g

1,7%

threonine

0,085-0,100 g

3,9%

tryptophan

0,020-0,026 g

2,3%

phenylalanine

0,076-0,079 g

2,6%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,134-0,200 g

2,5%

arginine

0,074-0,077 g

1,2%

Aspartic acid

0,645-0,790 g

5,9%

glycine

0,108-0,110 g

3,1%

Glutamic acid

0,295-0,310 g

2,2%

Proline

0,210-0,610 g

9,1%

serine

0,128-0,160 g

1,7%

tyrosine

0,041-0,140 g

3,0%

cystine

0,036-0,052 g

2,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,93 g

0,9%

Content of unsaturated fatty acids

0,601-0,675 g

1,6%

Content of omega-3 unsaturated fatty acids

0,097 g

9,7%

Content of omega-6 unsaturated fatty acids

0,345-0,396 g

3,7%

Content of saturated fatty acids

0,145-0,166 g

0,6%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,001 g

Oleic С 18:1 (omega-9)

0,158-0,181 g

Linoleic C 18:2 (omega-6)

0,345-0,396 g

Linolenic С 18:3 (omega-3)

0,097 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,006-0,007 g

Palmitic С 16:0

0,110-0,126 g

Stearic C 18:0

0,029-0,033 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

49,2 mg

89,5%

Campesterol

1,11 mg

2,0%

Beta sitosterol

14,40 mg

36,0%

Stigmasterol

1,87 mg

5,3%

Delta-5-Avenasterol

12,06 mg

21,9%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

63,90 g

18,3%

Mono – and disaccharides

54,9 g

109,8%

Glucose

24,792 g

247,9%

fructose

22,930 g

65,5%

galactose

0,130 g

18,6%

sucrose

0,070 g

lactose

0,0 g

0,0%

Starch

5,1 g

Maltose

0,0 g

Fibre

9,8 g

39,2%

Pectin

5,0-6,0 g

110,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

20,0 mg

16,7%

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