Complete chemical composition of cucumbers per 100 g

Calories 14 KKal

  • Fats:

    0,1 g

  • Proteins:

    0,9 g

  • Carbohydrates:

    3,5 g

  • Water:

    95 g

  • Ash:

    0,5 g

  • Cellulose:

    0,8 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,002-0,026 mg

1,5%

Vitamin B2 (riboflavin)

0,012-0,027 mg

1,6%

Vitamin B5 (pantothenic acid)

0,27-0,30 mg

5%

Vitamin B6 (pyridoxine)

0,015-0,051 mg

2%

Vitamin B9 (folic acid)

4,0-26,0 µg

3,8%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

10,0-13,7 mg

12%

Vitamin E (alpha tocopherol)

0,100-0,220 mg

1,1%

Beta tocopherol

0,01 mg

0,07%

Gamma tocopherol

0,03 mg

0,20%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

0,120-0,210 mg

2%

Vitamin K

16,4 μg

13,7%

Vitamin B7 (Biotin)

0,4-0,9 µg

2%

Beta-carotene

23-92 µg

1%

Lutein + Zeaxanthin

23 mg

383%

Lycopene

0 μg

0%

Vitamin B4 (choline)

6 mg

1,2%

Methylmethioninesulfonium (vitamin U)

0,12 mg

0,06%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

84,0-202,0 mg

6%

Calcium

11,0-35,0 mg

2%

Silicon

53 mg

177%

Magnesium

6,22-14,0 mg

3,5%

Sodium

4,7-20,0 mg

1%

Sulfur

0 mg

0%

Phosphorus

16,8-42,0 mg

3,5%

Chlorine

25 mg

1%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

425 μg

1,1%

Bor

1,5 μg

2,1%

Vanadium

No data

0,0%

Hardware

0,09-0,60 mg

3%

Iodine

0,1-3,0 µg

1%

Cobalt

1 μg

10%

Lithium

No data

0,0%

Manganese

60,0-180,0 µg

7%

Copper

10,0-100,0 µg

6%

Molybdenum

1 μg

1%

Nickel

0,010-2,60 µg

1%

Rubidium

No data

0,0%

Selenium

0,3 μg

0,5%

Silver

6 μg

85,7%

Fluorine

17 μg

0,4%

Chrome

1,7-6,0 µg

8%

Zinc

129-220 µg

1,5%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

0,5-0,9 g

1%

Content of essential amino acids

0,146-0,200 g

0,8%

Content of non-essential amino acids

0,306-0,460 g

0,7%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,022-0,030

2%

Gistidin

0,008-0,010

1%

Isoleucine

0,018-0,020

1%

leucine

0,028-0,030

1%

lysine

0,023-0,030

1%

methionine

0,009-0,010

0,6%

threonine

0,016-0,020

1%

tryptophan

0,005-0,010

3%

phenylalanine

0,017-0,040

1%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,023-0,030

0,4%

arginine

0,028-0,050

0,7%

Aspartic acid

0,040-0,050

0,4%

glycine

0,025-0,030

0,8%

Glutamic acid

0,140-0,220

1,4%

Proline

0,013-0,020

0,4%

serine

0,025-0,030

0,3%

tyrosine

0,010-0,020

0,5%

cystine

0,002-0,010

0,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,1 g

0,1%

Content of unsaturated fatty acids

0,047 g

0,1%

Content of omega-3 unsaturated fatty acids

0,021 g

2,1%

Content of omega-6 unsaturated fatty acids

0,023 g

0,2%

Content of saturated fatty acids

0,033 g

0,1%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,003 g

Linoleic C 18:2 (omega-6)

0,023 g

Linolenic С 18:3 (omega-3)

0,021 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,001 g

Palmitic С 16:0

0,029 g

Stearic C 18:0

0,003 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

Beta sitosterol

14 mg

26%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

1,0-3,5 g

0,8%

Mono – and disaccharides

2,4 g

4,8%

Glucose

0,31-1,30 g

7,5%

fructose

0,71-1,10 g

2,6%

galactose

0,0 g

0%

sucrose

0,1 g

0%

lactose

0,0 g

0%

Starch

0,1 g

0%

Maltose

0,0 g

0%

Fibre

0,5-1,1 g

5%

Purine bases

Name

Quantity

% RDN

The amount of purines

2 mg

2%

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