Complete chemical composition of celery leaves

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,020 mg

1,2%

Vitamin B2 (riboflavin)

0,251-0,420 mg

16,8%

Vitamin B5 (pantothenic acid)

0,246 mg

4,9%

Vitamin B6 (pyridoxine)

0,080 mg

4,0%

Vitamin B9 (folic acid)

36,0 μg

9,0%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

38,0 mg

54,3%

Vitamin E (alpha tocopherol)

0,50 mg

3,3%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,27 mg

1,8%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,40 mg

2,0%

Vitamin K

29,3 μg

24,4%

Vitamin B7 (Biotin)

0,65 μg

1,3%

Beta-carotene

4500,0 μg

90,0%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

283,0 μg

4,7%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

6,1 mg

1,2%

Betaine trimethylglycine

0,1 mg

0,01%

Methylmethioninesulfonium (vitamin U)

3,8 mg

1,9%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

430,0 mg

17,2%

Calcium

72,0 mg

6,5%

Silicon

2,9 mg

9,7%

Magnesium

50,0 mg

12,5%

Sodium

200,0 mg

15,4%

Sulfur

80,4 mg

8,0%

Phosphorus

77,0 mg

9,6%

Chlorine

26,8 mg

1,2%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

129,8 μg

0,3%

Bor

72,2 μg

103,1%

Vanadium

24,2 μg

60,5%

Hardware

1,3-6,3 mg

25,3%

Iodine

7,5-13,9 µg

7,1%

Cobalt

0,86 μg

8,6%

Lithium

8,2 μg

8,2%

Manganese

200,0 μg

10,0%

Copper

103,0 μg

10,3%

Molybdenum

5,4 μg

7,7%

Nickel

14,0 μg

9,3%

Rubidium

153,0 μg

153,0%

Selenium

0,70 μg

1,1%

Strontium

69,0 μg

8,6%

Fluorine

4,0 μg

0,1%

Chrome

2,1 μg

4,2%

Zinc

300,0 μg

2,5%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,50 g

1,9%

Content of essential amino acids

0,443 g

2,0%

Content of non-essential amino acids

0,953 g

1,7%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,082

3,4%

Gistidin

0,022

1,1%

Isoleucine

0,050

2,5%

leucine

0,073

1,6%

lysine

0,069

1,6%

methionine

0,014

0,8%

threonine

0,045

1,9%

tryptophan

0,013

1,4%

phenylalanine

0,040

1,3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,067

0,8%

arginine

0,042

0,6%

Aspartic acid

0,206

1,3%

glycine

0,041

1,1%

Glutamic acid

0,380

2,8%

Proline

0,040

0,7%

serine

0,046

0,5%

tyrosine

0,021

0,6%

cystine

0,001

0,1%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,3-0,4 g

0,4%

Content of unsaturated fatty acids

0,189 g

0,5%

Content of omega-3 unsaturated fatty acids

0,018 g

1,8%

Content of omega-6 unsaturated fatty acids

0,158 g

1,6%

Content of saturated fatty acids

0,067 g

0,3%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,013 g

Linoleic C 18:2 (omega-6)

0,158 g

Linolenic С 18:3 (omega-3)

0,018 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Capric C 10:0

0,0 g

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,064 g

Stearic C 18:0

0,003 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

6,0 mg

10,9%

Campesterol

0,7 mg

1,3%

Beta sitosterol

3,1 mg

7,8%

Stigmasterol

1,3 mg

3,7%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

3,9 g

1,1%

Mono – and disaccharides

2,0 g

4,0%

Glucose

0,6 g

6,0%

fructose

0,5 g

1,4%

galactose

0,7 g

100,0%

sucrose

0,11 g

0%

lactose

0,0 g

0,0%

Starch

0,1 g

0%

Maltose

0,0 g

0%

Fibre

3,3-4,3 g

15,2%

Pectin

1,2 g

24,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

30,0 mg

23,3%

Oxalic acid

Name

Quantity

% RDN

Oxalic acid content

61,2 mg

15,3%

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