Complete chemical composition of blueberries per 100 g

Calories 57 KKal

  • Fats:

    0,3nbsp;г

  • Proteins:

    0,7 g

  • Carbohydrates:

    14,5 g

  • Water:

    84,8 g

  • Ash:

    0,2 g

  • Cellulose:

    2,7 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,025-0,040 mg

1,9%

Vitamin B2 (riboflavin)

0,028-0,040 mg

1,8%

Vitamin B5 (pantothenic acid)

0,12-0,16 mg

2,8%

Vitamin B6 (pyridoxine)

0,030-0,101 mg

3,3%

Vitamin B9 (folic acid)

6,0 μg

1,5%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

9,7-56,0 mg

46,9%

Vitamin E (alpha tocopherol)

0,57 mg

3,8%

Beta tocopherol

0,01 mg

0,1%

Gamma tocopherol

0,36 mg

2,4%

Delta tocopherol

0,03 mg

0,2%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,47-0,59 mg

2,7%

Vitamin K

19,3 μg

16,1%

Vitamin B7 (Biotin)

2,3 μg

4,6%

Beta-carotene

32,0 μg

0,6%

Alpha carotene

0,6 μg

0,01%

Lutein + Zeaxanthin

80,0 μg

1,3%

Beta-cryptoxanthin

20,0 μg

0,4%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

6,0 mg

1,2%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,2 mg

0,02%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

51,0-107,0 mg

3,2%

Calcium

13,0-18,0 mg

1,4%

Silicon

22,0 mg

73,3%

Magnesium

6,7-7,2 mg

1,8%

Sodium

2,2-3,3 mg

0,2%

Sulfur

25,0-40,0 mg

3,2%

Phosphorus

9,0-12,0 mg

1,4%

Chlorine

7,8 mg

0,3%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

30,9-62,9 µg

0,1%

Bor

26,4 μg

37,8%

Vanadium

16,8 μg

42,0%

Hardware

0,30-1,10 mg

5,3%

Iodine

10,9-24,3 µg

17,5%

Cobalt

0,9 μg

9,0%

Lithium

6,0 μg

6,0%

Manganese

230,0-471,5 µg

17,5%

Copper

57,0-86,8 µg

6,8%

Molybdenum

2,4 μg

3,4%

arsenic

0,5 μg

4,2%

Nickel

0,4-0,6 µg

0,3%

Lead

2,6-8,0 µg

0,3%

Rubidium

8,3 μg

8,3%

* Lead

1,0 μg

10,0%

Selenium

0,1-0,2 µg

0,2%

* Strontium

3,4 μg

0,4%

Thallium

0,04 μg

2,0%

Fluorine

73,9 μg

1,9%

Chrome

1,5-7,5 µg

9,0%

Zinc

100,0-160,0 µg

1,1%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

0,74 g

0,9%

Content of essential amino acids

0,191 g

0,9%

Content of non-essential amino acids

0,314 g

0,6%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,031 g

1,2%

Gistidin

0,011 g

0,5%

Isoleucine

0,023 g

1,2%

leucine

0,044 g

1,0%

lysine

0,013 g

0,3%

methionine

0,012 g

0,7%

threonine

0,020 g

0,8%

tryptophan

0,011 g

1,1%

phenylalanine

0,026 g

0,9%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,031 g

0,5%

arginine

0,037 g

0,6%

Aspartic acid

0,057 g

0,5%

glycine

0,031 g

0,9%

Glutamic acid

0,091 g

0,7%

Proline

0,028 g

0,6%

serine

0,022 g

0,3%

tyrosine

0,009 g

0,3%

cystine

0,008 g

0,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,33 g

0,3%

Content of unsaturated fatty acids

0,20 g

0,5%

Content of omega-3 unsaturated fatty acids

0,06 g

6,0%

Content of omega-6 unsaturated fatty acids

0,09 g

0,9%

Content of saturated fatty acids

0,03 g

0,1%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,05 g

Linoleic C 18:2 (omega-6)

0,09 g

Linolenic С 18:3 (omega-3)

0,06 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,002 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,0 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,02 g

Stearic C 18:0

0,01 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

22,0 mg

40,0%

Campesterol

0,9-1,4 mg

2,2%

Beta sitosterol

10,0-18,2 mg

36,4%

Stigmasterol

0,4-0,5 mg

1,3%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

14,49 g

4,1%

Mono – and disaccharides

7,6 g

15,2%

Glucose

4,88 g

48,8%

fructose

4,97 g

14,1%

galactose

0,0 g

0,0%

sucrose

0,11 g

0%

lactose

0,0 g

0,0%

Starch

0,03 g

0%

Maltose

0,0 g

0%

Fibre

2,4-3,1 g

11,2%

Pectin

0,8 g

16,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

8,0 mg

6,7%

◄ Back to blueberry description

Leave a Reply