Complete chemical composition of beans per 100 g

Calories 339 KKal

  • Fats:

    1,1 g

  • Proteins:

    24,2 g

  • Carbohydrates:

    60 g

  • Water:

    10,7 g

  • Ash:

    4 g

  • Cellulose:

    22 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,529-0,650 mg

34,7%

Vitamin B2 (riboflavin)

0,219-0,240 mg

11,5%

Vitamin B5 (pantothenic acid)

0,780-1,100 mg

18,8%

Vitamin B6 (pyridoxine)

0,397-0,450 mg

21,2%

Vitamin B9 (folic acid)

394,0-482,0 µg

109,5%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

4,5-5,3 mg

7,0%

Vitamin E (alpha tocopherol)

0,22-0,34 mg

1,9%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,45-2,01 mg

8,2%

Delta tocopherol

0,17 mg

1,1%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

1,96 mg

9,8%

Vitamin K

6,0-19,0 µg

10,4%

Vitamin B7 (Biotin)

0,5 μg

1,0%

Beta-carotene

10,0-16,0 µg

0,5%

Alpha carotene

6,0 μg

0,3%

Lutein + Zeaxanthin

331,0 μg

5,5%

Beta-cryptoxanthin

20,0 μg

0,3%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

96,7 mg

19,3%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,10 mg

0,01%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

1100,0-1387,0 mg

49,7%

Calcium

150,0-175,0 mg

14,8%

Silicon

92,0 mg

306,7%

Magnesium

103,0-189,0 mg

36,5%

Sodium

14,0-40,0 mg

2,1%

Sulfur

159,0 mg

15,9%

Phosphorus

447,0-480,0 mg

57,9%

Chlorine

58,0 mg

2,5%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

640,0 μg

1,7%

Bor

490,0 μg

700,0%

Bromine

150,0 μg

7,5%

Vanadium

190,0 μg

475,0%

Germanium

5,0 μg

1,3%

Hardware

5,47-5,90 mg

37,9%

Iodine

12,10-16,30 µg

9,5%

Cobalt

18,7 μg

187,0%

Lithium

2,0 μg

2,0%

Manganese

1340,0 μg

67,0%

Copper

580,0 μg

58,0%

Molybdenum

39,4 μg

56,3%

* Arsenic

0,074 μg

0,6%

Nickel

173,2 μg

115,5%

Lead

16,2 μg

0,8%

Rubidium

43,5 μg

43,5%

* Lead

0,08 μg

0,8%

Selenium

24,9 μg

38,3%

* Strontium

15,0-270,0 µg

17,8%

Thallium

0,02-0,12 µg

3,5%

Titanium

150,0 μg

17,6%

Fluorine

44,0 μg

1,1%

Chrome

10,0 μg

20,0%

Zinc

3210,0 μg

26,8%

Zirconium

13,0 μg

26,0%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

21,86 g

27,3%

Content of essential amino acids

8,47-8,68 g

39,3%

Content of non-essential amino acids

11,73-12,08 g

20,9%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

1,100-1,140 g

44,8%

Gistidin

0,580-0,610 g

28,3%

Isoleucine

0,950-0,970 g

48,0%

leucine

1,700-1,750 g

37,5%

lysine

1,500 g

36,6%

methionine

0,320-0,330 g

18,1%

threonine

0,890-0,920 g

37,7%

tryptophan

0,250-0,260 g

25,5%

phenylalanine

1,180-1,200 g

39,7%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,890-0,920 g

13,7%

arginine

1,300-1,350 g

21,7%

Aspartic acid

2,600-2,640 g

21,5%

glycine

0,820-0,850 g

23,9%

Glutamic acid

3,200-3,330 g

24,0%

Proline

0,890-0,930 g

20,2%

serine

1,190-1,200 g

14,4%

tyrosine

0,610-0,620 g

20,5%

cystine

0,230-0,240 g

13,1%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,14 g

1,1%

Content of unsaturated fatty acids

0,446-0,611 g

1,3%

Content of omega-3 unsaturated fatty acids

0,210-0,279 g

24,5%

Content of omega-6 unsaturated fatty acids

0,178-0,260 g

2,2%

Content of saturated fatty acids

0,128-0,368 g

1,0%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,050-0,064 g

Linoleic C 18:2 (omega-6)

0,178-0,260 g

Linolenic С 18:3 (omega-3)

0,210-0,279 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,008 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,0 g

Myristic S 14:0

0,002 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,106-0,340 g

Stearic C 18:0

0,014-0,020 g

Arachinova S 20:0

0,006 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

127,0 mg

230,9%

Campesterol

21,3 mg

38,7%

Beta sitosterol

71,9 mg

179,8%

Stigmasterol

11,0 mg

31,4%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

59,4-60,0 g

17,1%

Mono – and disaccharides

2,2-3,2 g

5,4%

Glucose

0,06 g

0,6%

fructose

0,0 g

0,0%

galactose

0,34 g

48,6%

sucrose

1,44 g

0%

lactose

0,0 g

0,0%

Starch

43,80 g

0%

Maltose

0,0 g

0%

Fibre

20,2-24,9 g

90,2%

Pectin

0,4-0,5 g

9,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

75,0 mg

61,0%

◄ Back to bean description

Leave a Reply