Complete chemical composition of basil per 100 g

Calories 23 KKal

  • Fats:

    0,6 g

  • Proteins:

    3,2 g

  • Carbohydrates:

    2,7 g

  • Water:

    92 g

  • Ash:

    1,5 g

  • Cellulose:

    1,6 g

Vitamins

Name

Quantity

% RDN

Vitamin A (retinol)

264 mcg

29,3%

Vitamin B1 (thiamine)

0,034-0,080 mg

3,4%

Vitamin B2 (riboflavin)

0,076-0,120 mg

4,9%

Vitamin B5 (pantothenic acid)

0,209-0,838 mg

10,5%

Vitamin B6 (pyridoxine)

0,155-1,340 mg

37,4%

Vitamin B9 (folic acid)

68,0-310,0 µg

47,3%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

18,0 mg

25,7%

Vitamin E (alpha tocopherol)

0,80-1,70 mg

8,3%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

0,16-0,77 mg

3,1%

Delta tocopherol

0,0 mg

0,0%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

0,902-4,90 mg

3,5%

Vitamin K

414,8-1714,4 µg

887,2%

Vitamin B7 (Biotin)

0,811 μg

1,6%

Beta-carotene

3142,0 μg

62,8%

Alpha carotene

113,0 μg

2,3%

Lutein + Zeaxanthin

1150,0-5649,0 µg

56,7%

Beta-cryptoxanthin

24,0-46,0 µg

0,7%

Lycopene

393,0 μg

7,9%

Vitamin B4 (choline)

11,4-54,9 mg

6,6%

Betaine trimethylglycine

0,4-16,1 mg

0,8%

Methylmethioninesulfonium (vitamin U)

3,8 mg

1,9%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

295,0 mg

11,8%

Calcium

177,0 mg

16,1%

Silicon

3,0-6,2 mg

15,3%

Magnesium

64,0 mg

16,0%

Sodium

4,0 mg

0,3%

Sulfur

20,0 mg

2,0%

Phosphorus

56,0 mg

7,0%

Chlorine

27,6 mg

1,2%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

97,9 μg

0,3%

Bor

4,2 μg

6,0%

Vanadium

6,3 μg

15,8%

Hardware

3,17 mg

21,1%

Iodine

9,0 μg

6,0%

Cobalt

5,2 μg

52,0%

Lithium

0,3 μg

0,3%

Manganese

1150,0 μg

57,5%

Copper

390,0 μg

39,0%

Molybdenum

3,5 μg

5,0%

Nickel

5,6 μg

3,7%

Rubidium

17,1 μg

17,1%

Selenium

0,3 μg

0,5%

* Strontium

17,0 μg

2,1%

Fluorine

13,0 μg

0,3%

Chrome

3,4 μg

6,8%

Zinc

810,0 μg

6,8%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

3,15 g

3,9%

Content of essential amino acids

0,892 g

4,1%

Content of non-essential amino acids

1,257 g

2,2%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,127

5,1%

Gistidin

0,051

2,4%

Isoleucine

0,104

5,2%

leucine

0,191

4,2%

lysine

0,110

2,7%

methionine

0,036

2,0%

threonine

0,104

4,3%

tryptophan

0,039

3,9%

phenylalanine

0,130

5,1%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,132

2,0%

arginine

0,117

1,9%

Aspartic acid

0,301

2,5%

glycine

0,122

3,5%

Glutamic acid

0,277

2,0%

Proline

0,104

2,3%

serine

0,099

1,2%

tyrosine

0,077

2,6%

cystine

0,028

1,6%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,64 g

0,6%

Content of unsaturated fatty acids

0,48 g

1,2%

Content of omega-3 unsaturated fatty acids

0,32 g

32,0%

Content of omega-6 unsaturated fatty acids

0,07 g

0,7%

Content of saturated fatty acids

0,041 g

0,2%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,090 g

Linoleic C 18:2 (omega-6)

0,070 g

Linolenic С 18:3 (omega-3)

0,320 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,036 g

Stearic C 18:0

0,005 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

26,0 mg

47,3%

Campesterol

1,2 mg

2,2%

Beta sitosterol

15,0 mg

37,5%

Stigmasterol

4,1 mg

11,7%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

2,65 g

0,8%

Mono – and disaccharides

0,30 g

0,6%

Glucose

0,02 g

0,2%

fructose

0,02 g

0,06%

galactose

0,27 g

38,6%

sucrose

0,0 g

0%

lactose

0,0 g

0,0%

Starch

0,0 g

0%

Maltose

0,0 g

0%

Fibre

1,6 g

6,4%

Pectin

0,1 g

2,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

3,1 mg

2,0%

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