Complete chemical composition of asparagus per 100 g

Calories 20 KKal

  • Fats:

    0,1 g

  • Proteins:

    2,2 g

  • Carbohydrates:

    3,9 g

  • Water:

    93,2 g

  • Ash:

    0,6 g

  • Cellulose:

    2,1 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,14 mg

9%

Vitamin B2 (riboflavin)

0,14 mg

8%

Vitamin B5 (pantothenic acid)

0,27 mg

5%

Vitamin B6 (pyridoxine)

0,09 mg

5%

Vitamin B9 (folic acid)

52,0 μg

13%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

5,6 mg

6%

Vitamin E (alpha tocopherol)

1,13 mg

8%

Beta tocopherol

0,0 mg

0%

Gamma tocopherol

0,09 mg

0,6%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

1,43 mg

7%

Vitamin K

41,6 μg

35%

Vitamin B7 (Biotin)

0,0 μg

0%

Beta-carotene

449,0 μg

9%

Alpha carotene

9,0 μg

0,2%

Lutein + Zeaxanthin

710 μg

11,8%

Beta-cryptoxanthin

0,0 μg

0%

Lycopene

0,0 μg

0%

Vitamin B4 (choline)

16,0 mg

3%

Betaine trimethylglycine

0,6 mg

0,1%

Methylmethioninesulfonium (vitamin U)

100-250 mg

110%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

202,0 mg

8%

Calcium

24,0-95,0 mg

7,2%

Silicon

98,0 mg

327%

Magnesium

14 mg

4%

Sodium

2,0 mg

0,2%

Sulfur

190,0 mg

19%

Phosphorus

52,0-97,2 mg

10,1%

Chlorine

160,0 mg

7%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

80,6 μg

0,2%

Bor

19,1 μg

28%

Vanadium

2,6 μg

6,5%

Hardware

2,14 mg

12%

Iodine

15 μg

10%

Cobalt

1,7 μg

17%

Lithium

0,4-1,4 µg

0,9%

Manganese

160,0 μg

8%

Copper

190,0 μg

19%

Molybdenum

0,7-1,37 µg

1,6%

Nickel

0,5-1,4 µg

0,6%

Rubidium

28,5 μg

28,5%

Selenium

2,3 μg

4%

* Strontium

12,9 μg

1,6%

Fluorine

110,0 μg

2,8%

Chrome

0,3-3,9 µg

4,2%

Zinc

400,0-540,0 µg

5%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

2,2 g

4%

Content of essential amino acids

0,78 g

3,6%

Content of non-essential amino acids

1,30 g

2,3%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,12

6%

Gistidin

0,05

5%

Isoleucine

0,08

5%

leucine

0,13

4%

lysine

0,10

3%

methionine

0,06

4%

threonine

0,08

5%

tryptophan

0,03

8%

phenylalanine

0,13

5%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,12

1,8%

arginine

0,09

1,5%

Aspartic acid

0,51

4,2%

glycine

0,09

2,6%

Glutamic acid

0,23

1,7%

Proline

0,07

1,6%

serine

0,11

1,3%

tyrosine

0,05

1,7%

cystine

0,03

1,7%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,12 g

0,1%

Content of unsaturated fatty acids

0,171 g

0,4%

Content of omega-3 unsaturated fatty acids

0,013 g

1,3%

Content of omega-6 unsaturated fatty acids

0,151 g

1,5%

Content of saturated fatty acids

0,069 g

0,3%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,002 g

Oleic С 18:1 (omega-9)

0,005 g

Linoleic C 18:2 (omega-6)

0,151 g

Linolenic С 18:3 (omega-3)

0,013 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,067 g

Stearic C 18:0

0,002 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

24,0 mg

43,6%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

3,88-4,9 g

1%

Mono – and disaccharides

3,1 g

6,2%

Glucose

0,65 g

6,5%

fructose

1,0 g

2,9%

galactose

0,0 g

0%

sucrose

0,23 g

0%

lactose

0,0 g

0%

Starch

0,0 g

0%

Maltose

0,0 g

0%

Fibre

2,1 g

11%

Purine bases

Name

Quantity

% RDN

The amount of purines

10 mg

8,3%

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