Social and collective catering have a new appointment in Barcelona.
Professionals of collective catering are summoned on May 28 to the second National Convention of Central Kitchens.
More than 300 accredited people will make this gastronomic event, an interesting meeting of central kitchen managers, quality technicians, cooks, dieticians, and other sponsors …
The sharing of the different proposals of the participants in the congress will make it a great space for networking and above all a space for collaboration and transmission of experiences within the branch of each of them, and of course how to evolve with it in the near future.
The two blocks of themes on which the congress is built will be:
All a commercial proposal of the sponsors of the event will merge with the daily activity of the professionals of the communities in terms of social and economic level, without forgetting the latest trends in the sector, regulations and concerns of the same.
The convention is co-organized by the restauracioncolectiva.com portal in collaboration with Hostelco, and supported by the technical work by the Association for the Technological Development of the Hospitality Industry (ANTA).
Within the events, conferences and presentations, there will be a gap for the awards ceremony Innovanta, that the Association grants to the most outstanding companies in matters of implantation and development of R + D + i in products and processes of restoration and communities.
As a sample of the participants, we highlight the companies, Oneworld Packaging, Ilpra Systems, Euroline, Rational, Macfrin, Repsol, Nutripack, Zummo, Alpha, Fagor Industrial, Brita that together with the different collaborations of social purpose entities such as FEADRS, ACERCO, AEHH, Association of Sustainable Restaurants, Spanish Dietetic Society, make this day an unavoidable appointment to stay up-to-date in matters of social restoration and above all to be able to continue improving day by day.