Combined meat hodgepodge with mushrooms: recipes for hearty dishes

Contents

Combined hodgepodge with mushrooms, beef and hunting sausages
Combined meat hodgepodge with dry mushrooms
Mixed Solyanka with mushrooms, chicken and boiled sausage
Combined hodgepodge with mushrooms and chicken sausage
Combined hodgepodge with mushrooms, pork and ham

Solyanka meat team with mushrooms is a great option for a hearty dinner for real meat-eaters.

You can cook it both as a first and second course, use it as an addition to a side dish or as a cold appetizer.

The rich meat taste is in perfect harmony with mushrooms and tomato. And in combination with canned olives and capers, the dish acquires a slightly sour taste.

Solyanka soup is well served with sour cream and a slice of lemon for piquancy. As a rule, the finished product has slightly spicy notes and a bright aftertaste of rich meat broth.

Combined hodgepodge with mushrooms, beef and hunting sausages

The classic version of the dish as a dressing soup has an amazing and bright taste, which is achieved using a variety of meat mix and fresh champignons.

To prepare according to the recipe of the combined meat hodgepodge using fresh mushrooms, you will need:

3 liters of drinking water;
500 g of beef pulp;
200 g hunting sausages;
200 g cervelat;
300 g champignons;
4 pieces of potatoes;
1 piece of onion;
50 g canned capers;
8 pickled olives;
250 ml Krasnodar sauce (or just tomato);
4 sprigs of dill;
5 sprigs of green basil;
50 ml of sunflower oil;
5-6 slices of lemon;
4-5 pieces of black peppercorns;
4 laurel leaves;
60 g table salt;
crushed hot pepper – to taste.

Rinse raw meat, fill with drinking water, put on fire. After boiling, carefully remove the foam, then add 30 g of salt, bay leaves and peppercorns. Cook for at least 1 hour at a low boil, covering the pot 2/3 with a lid. Remove the meat from the prepared broth and leave to cool. Peel the potatoes and cut into cubes, throw into the boiling broth.

Chop the peeled onion, champignons and cervelat into strips, sauté in oil for 15-17 minutes and send to the potatoes. Boil for 20 minutes, then add hunting sausages cut into thin rings, the remaining salt, ground pepper and pour in the sauce. Cook for 8-9 minutes, add olives, capers, finely chopped greens and lemon. Boil no more than 7 minutes.

Combined meat hodgepodge with dry mushrooms

A good option would be to prepare a meat hodgepodge with dry mushrooms, because they have a special pronounced mushroom aroma and rich taste.

For cooking, the following ingredients are needed:

2 liters of pork or duck broth;
350 g of boiled pork or duck (from the broth);
Xnumx g ham;
250 g of milk sausages;
300 g dry mushrooms;
1 white onion;
1 piece of bell pepper;
250 ml of tomato juice with pulp;
50 ml of sunflower oil;
4 sprigs of dill;
4 sprigs of parsley;
3 sprigs of green basil;
40 g salt;
3 g ground black pepper;
40 g of rice, boiled until half cooked;
40 g of olives.

First you need to soak the mushrooms for 2 hours, then pour drinking water and cook for 30-40 minutes. Boiled meat, ham and sausages (without skin) cut into small cubes. Chop the onion, boiled and dried mushrooms, pepper into a cube and fry in oil until light golden brown. Saute the ham and sausages in the same pan for 10 minutes. Add the sautéed ingredients, rice, boiled meat, salt and pepper to the boiling broth. Boil for 20 minutes, and then pour in the tomato juice, olives and herbs. Boil for at least 10 minutes.

Mixed Solyanka with mushrooms, chicken and boiled sausage

The recipe for a delicious meat hodgepodge with pickles and fresh mushrooms will appeal to all households and the hostess herself, because it is prepared very simply and quickly.

This requires the following ingredients:

Xnumx chicken broth;
300 g of boiled chicken meat (from the broth);
200 g of smoked chicken fillet;
200 g doctor’s boiled sausage;
4 pickled cucumber;
200 g of fresh champignons;
1 bulb;
1 carrots;
40 g of tomato paste;
50 g pickled olives;
60 ml of vegetable oil;
40 g table salt;
4-5 g ground black pepper;
4 sprigs of dill;
4 sprigs of parsley;
4 sprigs of green onions;
20 g of grated celery root;
3 potatoes.

Peel and chop mushrooms, onions and carrots into thin strips, pass in oil until golden brown. In the boiling broth, put the potatoes cut into cubes and the passivation, cook for 20 minutes over low heat, removing the foam if necessary. Chop the boiled and smoked chicken together with the sausage into a cube and lightly brown in the same pan where the vegetables were fried, and then send to boil. Peel cucumbers and seeds, cut into strips and add to the broth after the potatoes are fully cooked, along with tomato paste and celery root. Stir and remove the foam, cook for 10 minutes. Add greens, salt, pepper and olives, cook for another 5-7 minutes.

Combined hodgepodge with mushrooms and chicken sausage

For lovers of the aroma of smoked meats in the dish, a recipe for a delicious pickled hodgepodge with pickled oyster mushrooms and wood-smoked sausage is suitable.

For cooking you will need:

Xnumx chicken broth;
Xnumx boiled chicken fillet;
300 g smoked chicken sausage;
2-3 creamy sausages;
200 g of pickled oyster mushrooms;
1 bulb;
4-5 potato;
50 ml of vegetable oil;
4 sprigs of parsley;
5 dill sprigs;
1 piece of sweet pepper;
40 g olives;
40 g salt;
3 g ground black pepper;
200 ml of tomato puree.

Peel the potatoes, cut into cubes and send to boil in a boiling broth. Chop the onion, sweet pepper and creamy sausages into strips and fry in oil until light golden brown, and then put to boil with potatoes. Cut the fillet and sausage into cubes and send to the boiling soup. Remove oyster mushrooms and olives from the brine and let all the liquid drain well. Add to the broth along with fruit drink, salt, pepper and herbs. Boil for another 15-17 minutes.

Combined hodgepodge with mushrooms, pork and ham

If you want to cook a tasty and satisfying second course, the recipe for a combined meat hodgepodge with mushrooms, presented with detailed photos of each stage, is perfect.

Necessary ingredients: