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Collibia fusipoda is an inedible representative of the Omphalote family. Prefers to grow in families on stumps and rotten wood. The view is often confused with honey mushrooms, so that it does not accidentally hit the table, you need to read the description and study it from the photo.
What does Collybia spindle-footed look like?
Acquaintance with Collibia spindle-legged, you must begin with a description. When hunting mushrooms, remember that the mushroom is inedible and can cause food poisoning.
Cap Description
A convex hat of medium size, reaches a diameter of 8 cm. With age, it partially straightens and acquires an irregular shape, while maintaining a small mound in the center. The surface is covered with a glossy, smooth skin, which becomes slippery and shiny in rainy weather. The skin is colored brown or dark orange. With age and in dry weather, the color brightens.
The snow-white pulp is fleshy, slightly fibrous, with a delicate fruity aroma. The spore layer is formed by thin plates of different lengths. Reproduction occurs by ovoid whitish spores, which are located in a snow-white powder.
Description of the leg
The stalk of the species is thin, slightly curved. Towards the bottom, it narrows and goes into the deciduous substrate. The thickness is about 1,5 cm, the length is up to 100 mm. From above, the wrinkled skin is covered with whitish scales, closer to the ground, the color turns into brown-red.
Is the mushroom edible or not?
Collibia fusipoda is inedible, the flesh of adult specimens is tough and has an unpleasant odor. But experienced mushroom pickers claim that young species can be eaten after a 15-minute boil. Mushroom pulp exudes a pleasant fruity aroma and has a neutral taste.
Where and how does the spindle-legged collybia grow
This representative of the mushroom kingdom prefers to grow in deciduous forests, on stumps and rotten wood. Prefers regions with a warm climate, fruiting lasts the entire summer period.
Twins and their differences
Collibia fusipod, like any forest dweller, has edible and poisonous counterparts. These include:
- Azema – an edible mushroom that grows in mixed forests, on acidic soil. You can recognize it by a glossy, slightly cracking hat, up to 6 cm in diameter. The surface is covered with a light gray, slimy skin. The thickened stem reaches 6 cm. The species begins to bear fruit from the end of July, it lasts until mid-September.
- winter honey agaric – conditionally edible forest dweller. It grows on stumps and rotten, deciduous wood. The honey agaric has a small dark orange hat and a thin stem. It begins fruiting at the end of summer; in regions with a warm climate, it grows all winter.
- Money merging – an inedible mushroom that occurs in large families in deciduous forests. The hat is small, painted in a light cream color. The stem is thin and long, often the mushrooms grow together and form a beautiful mushroom bunch. Fruiting lasts the entire warm period.
Conclusion
Spindle-legged Collibia is an inedible representative of the mushroom kingdom. It grows on stumps and rotten hardwood. Since the mushroom is not recommended to be eaten, it is necessary to study the external description so as not to get a slight food poisoning.