Cognac recipe on walnut partitions

Cognac on walnut partitions is an original variety of a well-known product. It is prepared from walnut membranes, insist on three types of alcohol: alcohol, vodka or moonshine.

Features of making cognac on walnut partitions

Cognac is a versatile drink that can be prepared from any product. Partitions of walnut make the color of cognac saturated, and the taste – unique. In addition to exceptional taste, walnut cognac contains a high concentration of nutrients.

This product is useful for people with diabetes. Walnut partitions with regular use reduce blood glucose levels, help reduce the manifestation of diabetes and get rid of insulin resistance.

The high content of iodine helps to cope with thyroid diseases in the early stages. Take half a teaspoon of alcohol tincture twice a day for 2 weeks.

Compresses with cognac can be done on sore joints. The mixture will warm up the problem area, deliver useful vitamins and minerals to it.

For colds and coughs, it will also be useful to use cognac in a tablespoon. Walnut partitions contain a large amount of vitamin C and group B, which help the body recover faster and have antiseptic properties.

Cognac recipes on walnut membranes

Cognac on the membranes of a walnut suggests a variety of components of the recipe. Any alcoholic drink you like will do. The recipe can be supplemented with various additives – cinnamon, cloves, lemon juice.

Cognac from walnut partitions on alcohol

This recipe is suitable for lovers of stronger drinks, it has a more pronounced nutty flavor without impurities. For him you will need:

• alcohol 45% – 2 liter;
• partitions of walnuts – 0,5 cups;
• cinnamon – 1 stick.

Method of preparation:

1. Washed and chopped walnut membranes should be placed in a sterile jar, add cinnamon. Fill with alcohol.
2. The jar should be tightly closed with a lid and put in a dark place for 3 weeks. After infusion, the drink can be filtered.

You can store it in any conditions, except for temperatures above +26 degrees.

On vodka

For those who are accustomed to a milder taste, a vodka-based cognac recipe is suitable. It can later be used for compresses, since the degree is lower and there is less risk of getting burned. For the recipe you need to take:

• partitions of walnuts – 1 cup;
• vodka – 2 l;
• sugar – 100

Step-by-step cooking:

1. Walnut membranes should be poured into a colander, poured over with boiling water and left for 3 minutes. After that, they can be placed in a bottle and filled with vodka. You can add sugar and 1-2 cloves.
2. The bottle must be tightly corked and left to infuse at a temperature of +25 degrees for 2 weeks. The tincture must be shaken from time to time. After this period, the drink can be filtered and tightly corked. Leave in a dark cool place.

The amount of sugar and seasonings can be adjusted to taste.

On moonshine

The moonshine recipe includes more ingredients that add different shades of taste, smell and benefits to the drink. It is best to use fruity moonshine with a mild flavor so that it pairs well with the nutty notes. For cooking you will need:

• purified moonshine – 3 l;
• walnut partitions – 1 cup;
• clove buds – 7 pieces;
• black tea – 1 tablespoon;
• vanilla sugar – 2 teaspoons;
• cinnamon – 1 stick;
• citric acid or lemon juice – 0,5 teaspoon.

Step-by-step cooking:

1. Washed walnut partitions should be thrown into a colander and scalded with boiling water. Pour them into a bottle of moonshine.
2. You can pour sugar, cinnamon, cloves and tea into the bottle. Mix everything so that the ingredients are distributed throughout the drink. Then add citric acid or lemon juice.
3. The bottle must be tightly corked, left in a warm place for a month. Shake the drink once a week.

At the end of the infusion period, walnut cognac can be filtered through folded gauze. This mixture of ingredients will help get rid of parasitic organisms and iodine deficiency.

What else can be added to cognac

This drink involves a variety of ingredients – the more of them, the richer and brighter the taste. Among the additives you can find a variety of components.

• Lemon Peel. Lemon juice adds acid to the drink, while lemon zest creates a noble bitterness and unique citrus aroma. In addition, the zest contains more vitamins, which will be preserved in combination with alcohol, which makes the drink even healthier.
• Honey. Instead of sugar for sweetness, honey can be added if the tincture is made for a diabetic or losing weight person. It contains many vitamins and minerals, and walnuts are always advised to be used in combination with honey. It will add a new touch of taste and subtle aroma.
• Black tea. In addition to rich deep color, black tea will add pleasant tart notes to cognac, making its smell more saturated. Tea combined with honey makes cognac especially tasty.
• Cinnamon. This spice, combined with lemon, will create a taste similar to the famous mulled wine. Such a drink will be good on New Year’s Eve, it will inspire a feeling of warmth and comfort.
• Vanilla sugar. This additive will soften the bitter taste of walnuts, making it lighter and more aromatic. It is good to add vanilla sugar to cognac on vodka, as it is less strong.
• Ginger. To make the tincture more healing, you can add a teaspoon of grated ginger to it. Such cognac can be taken for colds and coughs, rubbed on the chest and back, used as a compress, since ginger gives the drink a sharpness and will warm you better.

Depending on the additive, not only the taste and smell will change, but also the healing properties, so it is worth choosing the ingredients individually. Walnut cognac can be consumed with black bitter chocolate and other sweets.

Terms and conditions of storage

Since alcohol is present in the composition of the drink, it can be stored for up to a year or more. However, the healing properties reach their peak after a month of infusion and then begin to wane as the chemical compounds break down.

Cognac can be stored in a dark, cool place in a tightly corked bottle.

Conclusion

Cognac on walnut partitions is an exceptional product in terms of its properties. It is not only tasty, but also useful when used correctly. This drink leaves room for imagination in terms of the variety of ingredients. It is easy to prepare, and the resulting tincture will give benefits and pleasure for a long time.