Scientists from Switzerland have called natural coffee a remedy that lowers the risk of diabetes. They noted that among adherents of an invigorating drink, there are much fewer diabetics than among those who ignore the drink.
The report, published in popular European scientific publications, says that every cup of coffee drunk lowers the risk of developing diabetes by one hundredth of a percent. This is due to the effect of caffeine on the body, its ability to remove sugar from the blood and thereby reduce the risk of disease. It is with the presence of sugar in the blood that the disease is directly related. Studies have also found that drinking coffee in the morning leads to mental health problems.
Experts explain this by the fact that the newly awakened body cannot cope with the effects on the body of caffeine. Lunch time in this sense is more suitable for enjoying your favorite aroma. Therefore, experts suggest drinking the drink during the day, not in the morning. There is one more nuance in the use of coffee. Only natural ground product can bring health benefits… And the soluble surrogate, which is sold in stickers and is replete with toxic additives, cannot have a positive effect on the body. And even more so, to get rid of the risks of ailments.