Coffee, daily and in capsules

A recent study on coffee consumption makes us see that the home beats the hospitality industry

Tomar coffee It is a custom not only part of the mornings of our daily life, but in many other times of the day it is one of the habits of a large part of our population.

The ages and ways of consuming them are the basis of the study, which was recently published by the Catalan company of Cafés Novell with the title of “Coffee consumption habits in Spain”

With more than half a century of experience in the national and international market, he shows us how, when and where, this drink so common among Spaniards is consumed.

Data that we summarize below, highlighting the strong irruption that capsules have brought in this beginning of the century, first from the hand of the Swiss Nespresso and now also manufactured and marketed by Novell coffees among others.

Cleanliness, speed and simplicity are the main reasons why the population chooses the consumption of coffees in capsules (more than 80%), compared to other forms of preparation that are still being developed on the market.

This large increase in the consumption of traditional capsules has made all manufacturing companies take into account the concept of sustainability within their production chain, giving great value to recycling and organic production.

Coffee consumption is done daily.

The most illuminating of all the analysis is the recurrent consumption by the population of legal age of at least one coffee a day.

It should be clarified that with age the consumption of it increases until the 55-year-old band, where it is already falling again.

With all these numbers, we arrive at the figure that every coffee maker likes to know, the number of daily intakes per individual, and this in the study is centered around 2,2 daily coffees.

The places for tasting are very varied, but generally and surely at the beginning of the day, its most frequent consumption is at home, around 60%, followed by that carried out in the catering establishments and finally in the Workplace.

To conclude the summary, we want to highlight that as a natural source of antioxidants and clear stimulating effects, its consumption moment rises in the breakfast range exceeding 75%, followed by the after-dinner meal and almost zero at dinner time …