Cocktail, whiskey sour, mix, powder

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value383 kCal1684 kCal22.7%5.9%440 g
Proteins0.6 g76 g0.8%0.2%12667 g
Fats0.1 g56 g0.2%0.1%56000 g
Carbohydrates97.3 g219 g44.4%11.6%225 g
Water0.6 g2273 g378833 g
Ash1.4 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
Vitamin B1, thiamine0.005 mg1.5 mg0.3%0.1%30000 g
Vitamin B5, pantothenic0.06 mg5 mg1.2%0.3%8333 g
Vitamin B12, cobalamin0.01 μg3 μg0.3%0.1%30000 g
Vitamin C, ascorbic2.7 mg90 mg3%0.8%3333 g
Macronutrients
Potassium, K19 mg2500 mg0.8%0.2%13158 g
Calcium, Ca272 mg1000 mg27.2%7.1%368 g
Magnesium, Mg19 mg400 mg4.8%1.3%2105 g
Sodium, Na274 mg1300 mg21.1%5.5%474 g
Sulfur, S6 mg1000 mg0.6%0.2%16667 g
Phosphorus, P13 mg800 mg1.6%0.4%6154 g
Trace Elements
Iron, Fe0.39 mg18 mg2.2%0.6%4615 g
Copper, Cu130 μg1000 μg13%3.4%769 g
Selenium, Se0.6 μg55 μg1.1%0.3%9167 g
Zinc, Zn0.14 mg12 mg1.2%0.3%8571 g
Digestible carbohydrates
Mono- and disaccharides (sugars)97.3 gmax 100 г
Saturated fatty acids
Saturated fatty acids0.019 gmax 18.7 г
16: 0 Palmitic0.012 g~
Monounsaturated fatty acids0.006 gmin 16.8 г
18: 1 Olein (omega-9)0.006 g~
Polyunsaturated fatty acids0.037 gfrom 11.2 to 20.60.3%0.1%
18: 2 Linoleic0.025 g~
18: 3 Linolenic0.012 g~
Omega-3 fatty acids0.012 gfrom 0.9 to 3.71.3%0.3%
Omega-6 fatty acids0.025 gfrom 4.7 to 16.80.5%0.1%

The energy value is 383 kcal.

  • packet = 17 g (65.1 kCal)

Cocktail, whiskey sour, mix, powder rich in vitamins and minerals such as: calcium – 27,2%, copper – 13%

  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.

You can find a complete guide to the most useful products in the appendix.

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