Cloudem is a sparkling wine produced in Spain. The drink is distinguished by an unusual shiny appearance, which makes it special and appropriate at various events and feasts.
Sparkling champagne gives a special food coloring, which is used in the production. It is completely harmless and is used in other areas, for example, the confectionery industry.
In addition, in the composition of the drink you can see white wine, grape juice, acidity regulator (citric acid, malic acid), dye, carbon dioxide.
Overview of Cloudem champagne and what it is drunk with
Cloudem Bronze
Semi-sweet bronze champagne. Produced on the basis of white wine, the taste is characterized by sweetness.
It contains fruit and berry motifs.
In the aroma of the drink, bright shades of fresh apple are perceptible.
The strength of the drink is 8%. It will make an excellent company with fruits and a variety of desserts.
Cloudem Silver
Semi-sweet champagne, has a rich silver color. It is created on the basis of white wine.
The taste is characterized by moderate sweetness and pronounced touches of fruits and berries.
The aroma gives apple notes.
The strength of the drink is 8%. It is customary to use with fruits and desserts.
Cloudem Blue
Semi-sweet sparkling wine with a rich blue color. Made from apple juice.
Taste, by analogy to all variants with fruit and berry notes.
The fragrance is filled with fresh apple scent. The strength of the drink is 0%. Served with fruits and desserts.
Cloudem Pink
Semi-sweet champagne. Color is intense red.
Fruit and berry taste. The aroma is fragrant with a juicy apple.
The strength of the drink is 0%. At the table, it is a good addition to fruits and desserts.
As you can see, all sparkling wines of the line are similar to each other. Their main difference lies in the color of the wine and its strength.
Claudem’s closest competitor is Aviva champagne, which, by the way, is also produced in Spain.
Relevance: 12.05.2018
Tags: wine and vermouth
هل هاذا المشروب ÙƒØولي؟