Cloudberry recipes on vodka

Cloudberry is a northern berry that contains a large amount of nutrients and nutrients. Various desserts and culinary masterpieces are prepared from it. Do not bypass and lovers of homemade alcohol. Cloudberry tincture is made at home from the simplest ingredients.

Secrets of making cloudberry tinctures and liqueurs at home

A beautiful tincture, when properly prepared, has a mild taste and a pleasant yellow color. It is important to choose the right components. First of all, pay attention to the fruits. They should be ripe, but not have signs of rot and mold. Frozen food can be used, but must be thawed before cooking.

Pouring is made using vodka or cognac. Alcohol must be of good quality. If you buy cheap vodka, then fusel oils can negatively affect both the taste and the quality of homemade alcohol with cloudberries.

Classic recipe for cloudberry tincture

It is necessary to cook from fresh berries and using high-quality vodka. Tincture Ingredients:

• one and a half liters of vodka;
• 750 g of raw materials;
• sugar – 200 g;
• 200 ml of clean water.

Technology of preparation:

1. Sort the product, rinse and dry.
2. Put the raw materials in a three-liter jar and crush thoroughly.
3. Pour raw water with vodka, shake well.
4. Cover and put in a dark place at room temperature for 12 days.
5. Shake daily.
6. After 12 days, the tincture is filtered, and the resulting mass is squeezed out and discarded.
7. Pour water into a saucepan, add sugar, bring to a boil, stirring constantly.
8. The syrup should be cooked for 5 minutes, then cooled to room temperature.
9. Mix the tincture with syrup, close the lid.
10. To insist 2 more days.

Serve such a drink should be chilled directly to the table. Perfectly raises the appetite and pleases the eye.

Cloudberry tincture on vodka

To prepare mash with cloudberries, you need to take half a liter of vodka, 250 g of berries, 100 g of granulated sugar.

Stages of preparation:

1. Squeeze juice.
2. Cake put in a glass container, pour alcohol.
3. Put in a dark place for two weeks.
4. Strain after two weeks and discard the pulp.
5. Mix the juice and the resulting tincture.
6. Pour into storage containers.
7. Close hermetically.
8. Set in a dark cool place for another two weeks.

Then you can serve.

Cloudberry tincture for alcohol

Ingredients:

• a pound of directly fresh product;
• 1 liter of alcohol;
• 150 d Sahara.

This is enough to make a drink. Recipe:

1. Break up the raw materials.
2. Add sugar, close the lid.
3. After 3 hours, the raw material should release juice.
4. Pour in alcohol.
5. Mix and put in a dark place.
6. After 10 days, strain, squeeze the cake.
7. Pour into bottles and store.

The strength of the drink can be adjusted if the alcohol is initially diluted to the desired degree.

Cloudberry tincture on moonshine

This alcohol in terms of preparation steps and ingredients is no different from the previous recipe. The only difference is that alcohol is replaced by moonshine. Moonshine must be of good quality. Ideally, it should be self-produced moonshine.

Karelian cloudberry tincture

In Karelia, this product is very popular, and therefore unique alcohol is made from this raw material, which is served to tourists and guests. This, one might say, is a sign of the Karelian region. But you can make a Karelian drink at home. Ingredients:

• half a kilogram of raw materials;
• 1 liters of moonshine 50%;
• Xnumx g of granulated sugar;
• 200 ml of water;
• rye crackers – to taste.

Recipe:

1. Fill raw materials with moonshine.
2. Stand 20 days in a dark place.
3. Drain, do not filter.
4. Boil syrup from water with the addition of granulated sugar.
5. Pour raw materials soaked in alcohol into syrup and boil for 20 minutes.
6. Drain the liquid and discard the mass.
7. Pour the tincture into the hot syrup.
8. Filter the tincture with syrup through whole rye croutons.
9. Put the drink in a dark place for two weeks.

The drink is ready, you can treat guests or put it in storage.

Sweet cloudberry tincture

To get a sweet alcoholic drink at home, you need to take raw materials of the maximum degree of maturity. And also to add sweetness, it is recommended to increase the amount of sugar in the ingredients. But it is important to consider that such alcohol leads to faster intoxication. Therefore, this drink should be consumed with great care.

For a sweet drink, you can use not only sugar, but also honey.

Cloudberry tincture on alcohol with mint

Ingredients:

• 3 kg of fruit;
• alcohol 70% – one and a half liters;
• Xnumx mint;
• sugar as needed.

Stages of preparation:

1. Mash the berries and squeeze out the juice.
2. Add mint to the resulting cake.
3. Pour mint with oil cake with alcohol.
4. From water and sugar to make the simplest sugar syrup.
5. Combine the tincture with chilled juice.
6. Gradually pour syrup into the resulting drink until it reaches the desired sweetness.
7. Put in a dark place for 2 weeks.
8. Then filter the drink.

Put in a cool place in a tightly closed bottle.

Tincture on cloudberry stalks

A drink on the stalks of cloudberries is considered not just an alcoholic drink, but in fact it is also a medicinal drink.

If you insist on vodka on the stalks, then such a drink will stop the blood and has an anti-inflammatory effect. It is enough to insist on half a liter of vodka in a dark place washed cloudberry stalks for two weeks.

You can take 50 ml per day for colds and inflammatory diseases of a different nature.

Cloudberry leaf tincture on vodka

A drink from the leaves of the royal berry is made in the same way as from the berries. In addition, you can supplement the berries with leaves, since they have exactly the same properties as the berries. For a homemade drink, you will need half a liter of high quality vodka, as well as 200 grams of leaves and sugar.

Leaves pour vodka and insist in a dark place for a week with the addition of crushed berries. Then strain, filter and combine with prepared and chilled syrup. After 3 weeks, the tincture can be served at the table. It will have sufficient strength and an unusual taste. It is enough to strain it several times so that there is no sediment from the berries and leaves.

Homemade cloudberry liqueur

Pouring cloudberries at home – the product in most cases is not complicated. Ingredients:

• high-quality alcohol 40% strength;
• raw materials;
• 200 g of sugar per liter of liquor;
• rye crackers.

Recipe:

1. Sort and wash raw materials.
2. Pour into a bottle at 2/3 volume.
3. Fill with strong alcohol.
4. Put in a dark place for 3 months.
5. Drain and strain through many layers of cheesecloth.
6. In a saucepan, add sugar to water and bring to a boil.
7. Pour a small amount of the liqueur into the syrup and mix.
8. Pour the resulting product into the remaining liqueur.
9. Strain the cloudberry filling through a breadcrumbs filter.
10. Cork in a bottle and put in a dark cool place.

Cloudberry liqueur on vodka

Pouring on vodka is done exactly, like other drinks with a difference in timing. Just a berry filled with vodka should be infused for at least three months. Then the drink will acquire the desired strength, as well as a pleasant color and aroma. Instead of vodka, you can use moonshine or alcohol. In some cases, cognac is used, which will give the liquor a special, woody note.

Moonshine on cloudberries

Moonshine is a separate process, which results in a strong alcoholic drink. To give moonshine a berry flavor and a separate fortress, a tincture of moonshine with cloudberries is used.

It is necessary to fill the crushed berry with 60 ° moonshine and put it in the cellar for 4 months. After 4 months, the drink can be drained and corked for further storage.

Cloudberry liqueur with honey and cognac

Liquor Ingredients:

• fresh or frozen raw materials – half a kilo;
• any natural cognac;
• honey – 200 g.

Recipe for mash on cloudberries:

1. Berries need to be crushed.
2. Fill with cognac.
3. Put in a dark place for 14 days.
4. Carefully drain, filter out everything that remains at the bottom.
5. Add honey to taste.
6. Mix and leave for another 2 weeks.
7. Strain and bottle.

Cognac will give the tincture a special taste and a pleasant color. The product will give its flavor.

Is it possible to make wine from cloudberries

 Any berry lends itself to the fermentation process. The recipe is simple, which allows you to produce wine in any quantity, depending on the harvest.

What to do if cloudberries ferment

Cloudberries can ferment if there are wild yeasts on the surface of the fruit and warm temperatures. If the berry has fermented, then with the help of sugar you can quickly make wine out of it. In this case, the simplest recipe will do.

Easy cloudberry wine recipe

Ingredients:

• 5 kg of berries;
• 3 L of water;
• 1 kg of sugar.

Recipe:

1. Berries need to be crushed and crushed.
2. Add clean water and 300 g of sugar.
3. Mix and cover with cheesecloth.
4. Leave for three days.
5. Stir every 12 hours.
6. On the first day, signs of fermentation should appear.
7. Strain the wort and squeeze out.
8. Throw out the squeezes.
9. Pour into a fermentation container.
10. Put a water seal on the neck.
11. Transfer to a room with a temperature of 28 °C.
12. After 5 days, add the remaining sugar.
13. The fermentation process lasts up to 50 days.
14. After the end of the fermentation process, carefully drain into another storage container, without sediment.

For aging, you can leave in a cold place for another six months.

Conclusion

Cloudberry tincture is not just an alcoholic drink, but a complete medicine, which in small quantities helps to strengthen blood vessels, the nervous system, and also improves digestion.