Cloudberry Jelly Seedless

Cloudberry is not just a delicious northern berry, but also a real storehouse of vitamins and nutrients. Therefore, it is used not only fresh, but also in various culinary masterpieces. For example, cloudberry jelly can be a great treat. Moreover, it is not difficult to make it.

Secrets of making tender cloudberry jelly

To make delicious cloudberry jelly, you need to properly prepare the ingredients. These should be berries without mold and with preserved integrity. Wrinkled and crushed fruits are not allowed for processing.

When cooking for stirring, it is recommended to use a wooden spoon. It is important to ensure that the berries do not burn.

Jam is laid out in hot jars. So it drains as evenly as possible and does not form voids inside.

When using gelatin, it is necessary to dilute it in strict accordance with the instructions in order to obtain a product of sufficient density and consistency.

With proper observance of technology, the delicacy turns out to be thick and very tasty.

Cloudberry seedless jelly for the winter

 The berries must be washed and then crushed to get rid of the seeds. Then add 250 ml of water to them and boil. Boiling should continue for about three minutes. Then strain the resulting mass through a sieve and add sugar to taste. If there is a suspicion that the jelly will not harden, gelatin can be added, but not necessary. After the product is ready, it is still hot, laid out in jars and rolled up hermetically with lids. It is allowed to use nylon covers. But in any case, the jars should be turned over and wrapped in a blanket so that the cooling occurs slowly. This applies not only to jelly, but also to any blanks for the winter.

The easiest recipe for cloudberry jelly

To make pitted jelly, the following components are needed:

• cloudberry ripe – 1,5 kg;
• sugar – 1 kg.

Stages of preparation:

1. Rinse the berries and carefully sort out, remove all leaves and twigs.
2. Pass through a sieve to remove all bones and skins. The result will be about 700 g of raw materials.
3. Add sugar in full.
4. Pour into a saucepan and cook for about 40 minutes over low heat.
5. Stir with a wooden spoon.
6. Pour into prepared container and roll up.

This is the simplest recipe for pitted jelly, which is not difficult to prepare even for a novice hostess. In winter, this blank will please, first of all, with its appearance, and also with useful properties. This product helps with colds and to strengthen the immune system.

Thick cloudberry jelly with gelatin

In order to give the jelly sufficient density, in most cases, housewives use gelatin. The ingredients for the jelly are:

• actually cloudberries – 1 kg;
• sugar – 1 kg;
• gelatin 3- g.

First of all, the berry must be carefully sorted out and washed under running water. The cooking process then looks like this:

1. Half an hour before the start of the process, it is imperative to soak the gelatin in cold water so that it has time to swell. Proportions should be taken from the inscriptions on the package and follow them strictly.
2. Then the prepared gelatin must be melted in a steam bath so that it becomes completely lump-free and turns into a homogeneous mass. Only in this form can gelatin be used in jelly.
3. Grind cloudberries and mix with sugar.
4. Put on fire to boil.
5. As soon as the berry with sugar boils, gelatin is gently poured into them. You need to do this in a trickle and gradually stir.
6. After adding gelatin, bring to a boil again and roll into jars.

This is the most popular recipe for making cloudberries in the form of jelly for the winter. Gelatin in this case will help to fix and maintain the necessary density of jelly. At the same time, cloudberry harvesting is of great benefit and retains many useful substances.

Cloudberry jelly without cooking

You can also make jelly without cooking, but in this case, its shelf life will not be long. You just need to wash and grind the berries and pour them with gelatin, which is pre-diluted according to the instructions.

Such jelly can be given any exotic shape and served for dinner as a healthy dessert. It is best to use metal molds, as they warm up well and due to this, when turned over, the contents separate and do not break. The result is a high-quality cloudberry jelly and pitted, and without cooking.

Seedless cloudberry jelly recipe with pectin and citric acid

For a classic recipe you will need:

• cloudberries – 1 kg;
• lemon juice – 2 tbsp. spoons;
• pectin – polpacketika;
• sugar 1 kg.

The step by step recipe is as follows:

1. Sort and wash the berries. Remove all debris and leaves.
2. Divide the mass of berries in half.
3. Squeeze juice from one half. You can do this in any way possible.
4. Dilute the juice with water so that its amount is equal to two glasses. If the juice turned out 2 glasses, then water is not needed.
5. Pour juice over whole berries and add lemon juice.
6. Heat up and steam, stirring with a wooden spoon.
7. Once boiling starts, add sugar and cook for another 5 minutes.
8. Roll up in hot sterilized jars and wrap.

In this recipe, pectin successfully replaces gelatin, and citric acid gives the workpiece an interesting taste, and also allows the jelly to be preserved for a long time and without problems. Lemon juice, among other things, will retain the bright color of the workpiece.

Cloudberry and blueberry jelly for the winter

For the winter, you can cook not only one-component cloudberry jelly, but also add other healthy berries. As an option, you can consider a blank of cloudberries and blueberries. Ingredients for a delicious preparation for the winter:

• cloudberries – 400 g;
• sugar – 80 g;
• 2 liters of water;
• blueberries – to taste;
• gelatin – 25 g.

The recipe does not differ from the classic version with gelatin:

1. Grind the berries with a blender.
2. Add water, sugar, put on fire.
3. Soak gelatin for half an hour.
4. Strain the berries through a sieve.
5. Add gelatin to the resulting liquid.
6. Roll up in banks and wrap up

In winter, there will be a healthy and tasty delicacy of winter berries on the table.

Cloudberry jelly storage rules

When preparing jelly, it is necessary to calculate the amount of ingredients depending on the place of future storage. An ideal place to store winter supplies is a cellar or basement. At home, it can be a refrigerator or a balcony.

If the jelly is prepared only for a couple of days, then it will be perfectly preserved in the refrigerator, since there is an optimal temperature for it.

After the blank has cooled down in a blanket for the winter, it must be hidden in the cellar, but it is important that all covers are absolutely tight and do not let air through. Otherwise, the workpiece will not stand idle for a long time.

Humidity in the cellar should also not exceed 80% – this is one of the basic rules for storing blanks for the winter. The appearance of fungus or mold in the cellar negatively affects all rolls.

Conclusion

Cloudberry jelly allows you to get a healthy product on the table in winter with a lot of useful and nutritious properties. To prepare the workpiece, it is important to first correctly assemble and prepare the main components. The berries need to be washed, sorted out, diseased and crumpled berries, as well as unripe ones, are sifted out. To remove the seeds, almost all recipes provide for grinding the berries through a sieve. Adding gelatin or not depends on the preferences of the hostess and the desired result. When storing for the winter, the jars should be in a cool room, such as a cellar or basement.