Cloudberry for the winter in its own juice

Harvesting northern cloudberries should not only be tasty, but also retain most of the vitamins and beneficial properties. Cloudberry in its own juice is a quick and easy recipe for harvesting tasty and healthy berries for the winter.

Secrets of making cloudberries in your own juice

In order to cook cloudberries in your own juice, you must first select the ingredients. The berry must be ripe, since only such specimens will qualitatively and quickly give the required amount of juice. Before you start cooking, you will need to sort and rinse it. It is advisable to do this carefully so as not to wrinkle the raw materials ahead of time.

The remaining ingredients must be of high quality, and the jars in which the product will be stored must be clean and sterilized. Be sure to sort out the berry immediately after coming home and pick out all the garbage, twigs, leaves from there.

Overripe fruits are very delicate raw materials, and therefore, care should be taken when preparing and washing. Any damage will result in loss of integrity and damage to the product. But unripe cloudberries may not immediately release the necessary liquid, and therefore it is better to use it for other types of preparation: jams, jams, or simply dry. The frozen berry is also popular, which retains all the beneficial properties for a long period.

Cloudberry in own juice with sugar

Sugar is the main ingredient that helps the berry release its juice and keep for a long time. There are several recipes for making cloudberries in your own juice with sugar.

For the first recipe, you need to take half a kilogram of cloudberries and 250 g of sugar. The preparation procedure is as follows:

1. Wash the berries and let drain.
2. Pour layers into a saucepan alternately with sugar.
3. Each layer of sugar should be about 5mm.
4. Cover the jar with raw materials, put in the refrigerator.
5. After 5 hours, take it out and let it drain through a colander into a separate container.
6. Boil the resulting liquid and let it simmer for a couple of minutes over low heat.
7. Put raw materials into sterilized jars and pour boiling drink over.
8. Roll up, and then turn the jars over and wrap them so that they cool as slowly as possible.

After the jars have cooled down, transfer them to a room with a temperature of up to +10 °C. There they can be stored for up to two years, especially if there is no access to sunlight.

For the second recipe, you need to take cloudberries and sugar. Recipe:

1. Gently sort out and then rinse.
2. Pour into jars at the rate of 2 cm of raw materials – 2 tbsp. spoons of sugar.
3. Shake the jars so that the product lays down more densely and there are no air cavities.
4. The last layer is sugar with a “slide”.
5. Cover the jars with boiled lids and put in a dark place for 5 hours.
6. After 5 hours, sterilize all jars in a saucepan for 15 minutes.
7. Instead of sterilization, experienced housewives advise using heating in the oven. To do this, put in a cold oven and heat it to 120 ° C. So stand for 15 minutes, and then raise the temperature to 150 ° C and hold for another 15 minutes.
8. Roll up the jars and wrap them for slow cooling in old blankets.

Any of these recipes will perfectly help to preserve both the berry and all its beneficial properties. The berry perfectly releases juice, and therefore a large amount of sugar is not required, sometimes a couple of spoons are enough for a layer of fresh raw materials.

Cloudberry in its own juice without sugar

To prepare a blank without sugar, you must have 1 kg of berries and 700 ml of drinking water. The procurement algorithm is as follows:

1. Sort, removing all diseased and crumpled specimens, and then rinse with running cold water.
2. Put in clean sterilized jars.
3. Fill with berries to 2/3 of the volume of the container.
4. Pour the rest with drinking cold water.
5. Cover the container with gauze, which is folded several times. The gauze should be clean and damp. Fasten with a thread or an elastic band from above so that the gauze does not slip.
6. Put in the basement for long-term storage.

In this form, the workpiece will be stored for up to two years and will not lose its properties and vitamins at all. It is important that only ripe and healthy raw materials get into such a jar, without damage and fungal diseases.

Cloudberry recipe in own juice for the winter with honey

Honey filling is also used as a blank. This is a healthy recipe that will help with colds and weakened immunity in winter.

This is an expensive recipe, but worth it:

1. The product must be washed.
2. Pour a layer of raw materials, pour three tablespoons of honey.
3. So fill the whole jar.
4. The top layer is honey with a slide.
5. Close the lid tightly.

The berry will release liquid and will stand quietly all winter in a cool room. At any time, you will have a healthy delicacy with a huge set of vitamins and strengthening substances at hand. At temperatures up to +4 ° C, the berry can be stored for more than a year. It is important that the sun does not fall on these banks, otherwise unpleasant processes may begin.

Rules for storing cloudberries in their own juice

Storing cloudberries in their own juice is no different from storing other blanks. First of all, you need to be cool. In heat, the berry can ferment or deteriorate. The optimum storage temperature is 4-8°C. The best place is a cellar or basement. In an apartment, it can be a balcony or a refrigerator.

The second condition is the absence of light. All blanks are better preserved in the dark.

Conclusion

Cloudberry in its own juice for the winter is a real storehouse of vitamins. The product contains everything necessary for immunity, and a pleasant taste in combination with sugar or honey will not leave indifferent any gourmet. In winter, the workpiece can be used both fresh and for the preparation of compotes, culinary dishes, pastries and fruit salads. In any case, the immune system will be grateful for such support on cold winter evenings, when the infection is on every corner. There are recipes for every taste, and the algorithm is quite simple, the main thing is to follow the rules for subsequent storage.