Clavulina rugosa (Clavulina rugosa)
- Division: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Class: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (of uncertain position)
- Order: Cantharellales (Chanterella (Cantarella))
- Family: Clavulinaceae (Clavulinaceae)
- Genus: Clavulina
- Type: Clavulina rugosa (Wrinkled Clavulina)
- coral whitish
Description:
Fruiting body 5-8 (15) cm high, slightly bushy, branched from a common base, sometimes horn-like, with smooth and wrinkled few thick (0,3-0,4 cm thick) branches, first with pointed, later with blunt, rounded endings , white, creamy, rarely yellowish, dirty brownish at the base
The pulp is fragile, light, without a special smell
Spread:
Clavulina wrinkled fungus is common from mid-August to October, more often in coniferous forests, among mosses, occurs singly and in small groups, infrequently
Evaluation:
Clavulina wrinkled – considered edible mushroom poor quality (after boiling for 10-15 minutes)