Cinzano brings us 260 years of authenticity

Vermouth is in fashion and for this reason we should not neglect products from the other side of the Mediterranean.

Cinzano completes a long life of two and a half centuries of genuine tradition, of connecting people and sealing authentic moments.

This iconic Vermouth since its first elaboration back in 1757, in a corner of the Piedmontese city of Turin, has arrived to celebrate a truly long-lived birthday with all lovers of its elaborations.

This is nothing more or nothing less than its 260 anniversary, adding almost three centuries of passion, tradition and experience in viticulture.

A true champion of the aperitif from around the world, he has managed to transfer that Mediterranean spirit like no one else, which stands as a cultural heritage of gastronomy.

A ritual, that of drinking vermouth, which has been transmitted from generation to generation as the perfect accompaniment to the celebration of spontaneity, as an experience of the present with respect for the heritage of the past. A true recognition of the little things, which gain in value by sharing them with family and friends.

The portfolio of Cinzano products has caught the attention of aperitif lovers around the world, with an unmistakable bitter taste, which has enjoyed increasing popularity in recent years, with the resurgence of classic cocktails, with vermouth as one of the key ingredients.

Not surprisingly, the brand, included in the portfolio of the Capari group, boasts one of the best teams that owns the bars of the best venues, which have their distinctive drink in the aperitif, from the recently Aperol Golden Ball, together with Appleton Estate or red Campari. Brands that raise the firm to sixth place worldwide, within the Premium spirits industry.

History and tradition at the service of the crown

This product recently launched on the market as a tribute or anniversary, is the result of the long and meticulous study of several historians such as Giovanni De Luna, Valentina Colombi, Giorgio Bigatti, First Ferrari y Carlo Vinyou, united in a committee led by Paolo Cavallo, They have scrutinized and reviewed all the historical archives of the company, and those of the legacy of the Kingdom of Savoy, to find all the keys to the product from its first elaborations.

Three long years that have resulted in an extensive knowledge of the most authentic flavor of the last 260 years.

The product is thus made a limited edition with the name of Cinzano Rosso 1757 y Cinzano Bianco 1757, of its two main artisan varieties.

With these products you can make and taste an exquisite vermouth, in the traditional aperitif format with only ice, accompanied with a slice of orange or lemon, or as the main base for classic cocktails such as Negroni, Americano or Boulevardier.