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Cinnamon during pregnancy: features of use
Cinnamon is a spice that people like to add to various desserts, cakes, cookies or jams. Its aroma is subtle and the taste is sweetish. Because of this feature, pregnant women cannot refuse it even while waiting for a miracle. But you still need to reconsider your taste preferences. If a woman’s pregnancy proceeds with pathologies, then the use of cinnamon during pregnancy is contraindicated. Why is that? Let’s figure it out.
Cinnamon and pregnancy are two incompatible concepts
Cinnamon during pregnancy
Of course, cinnamon is a spice that boosts immunity, promotes the functioning of the kidneys, liver and pancreas. Its beneficial properties are also seen in the detoxification process of the body. It promotes the elimination of heavy metals, radionuclides and toxins from the body. During pregnancy, she helps a woman to cope with swelling of the legs and arms.
Its disinfecting properties are aimed at combating harmful viruses and bacteria that have entered the body of a pregnant woman during an acute respiratory illness. It is added to tea and compotes. If a woman does not have diseases of the reproductive system, and doctors do not find pathologies in her pregnancy, then it is permissible to use cinnamon, but in small quantities. It is permissible to eat half a teaspoon of cinnamon per day.
But cinnamon during pregnancy can be harmful. When it is ingested, it stimulates the muscles in the uterus to contract. This effect leads to miscarriage in the early stages, and to premature birth in the later stages. Of course, such an effect is possible in those women who problematically carried a child, had toxicosis, etc.
The use of cinnamon oil during pregnancy or ground cinnamon is contraindicated for those women who have suffered uterine bleeding, have pathologies, and are preserved. Poor women’s health during the period of bearing a child will not withstand the excessive activity of the muscles of the uterus.
If a woman nevertheless decided to pamper herself with aromatic tea with cinnamon, then this spice should be bought exclusively from trusted sellers. This spice should be of high quality and fresh, without charm and mold. You need to choose your product carefully. Natural cinnamon is brought from Ceylon, and the surrogate is from China and Vietnam. After childbirth, cinnamon is recommended for all women, as it helps to restore the uterus. This is a spice that helps a woman to quickly normalize hormones during lactation.