Kelvish – cider comes from the cold Altai Territory. Positions itself as the original producer of cider with natural raw materials.
Recipes for cider from apples, cherries, pears.
Brand History
Cider “Kelvish” is bottled at the enterprises “Master-Product-Altai” or “MPA-1”.
The company was founded at the beginning of the XNUMXst century and aims to revive interest in cider in Russia.
When creating the company uses the experience of English and Spanish winemakers, combining it with the Russian traditions of making this drink.
The line of ciders “Kelvish” includes 9 items.
Among them, there are both classic apple ciders of the color of the summer sun, as well as more modern ones with the addition of berries and exotic fruits.
All of them are made without the use of alcohol or beer base.
Apple Semi-Sweet Cider
The base drink of the line. It has a golden color and a delicate apple flavor, moderately combining sweetness and slight sourness.
Aroma of apple, without hints of alcohol or hops.
Apple Semi-Dry Cider
Unlike the semi-sweet Kelvish, this straw-colored drink has a refreshing, sour taste.
The aftertaste is sweetish, imbued with the aroma of an apple.
An important point – the amount of gas in this variety is reduced, so it exhales faster.
Apple-Pear Semi-Sweet Cider
A sunny-colored cider that combines the sourness of an apple and the delicate sweetness of a pear.
Many compare it with the classic Duchess.
The aftertaste is bright, full of fruity aromas.
Apple-Cherry Semi-Sweet Cider
A more “feminine” version of Kelvish cider.
The sweetness of the original drink is set off by the bright taste of young cherries and hints of pomegranate. It also gives the drink a delicate pink tint.
The perfect choice for a romantic evening.
Apple-Blackcurrant Semi-Sweet Cider
Another original taste from the creators of Kelvish.
This time, the cherry color of the drink is due to a generous portion of blackcurrant juice.
Its sour taste goes well with apples. The aftertaste is delicate, with rich acidity.
Apple-Raspberry Semi-Sweet Cider
Charming pink cider with a rich bouquet of raspberries, giving the cider a bright sweetness and aroma of a summer garden.
The aftertaste is berry-sweet, but not cloying.
Apple-Starberry Semi-Sweet Cider
Light drink of spring. Ripe apples side by side with tender strawberries.
And even though the aroma of berries is thin and light, real gourmets will appreciate this combination.
Apple-Starberry with Mint Semi-Sweet Cider
A more extravagant and refreshing version of the past drink.
This Kelvish welcomes you with an intriguing combination of apple, strawberry and mint flavors.
The latter gives the drink a spicy aroma and a tart aftertaste.
Apple-Japan Plum Semi-Sweet Cider
Perhaps the most exotic version of Kelvish cider.
The sweet and sour taste of apples dilutes the harsh acidity of the Japanese plum. The aftertaste is short but bright.
Drink for an amateur, but if you like it – this is love for centuries.
What to serve with Kelvish cider
Cider can be served both as an aperitif and with meals.
The main rule is to serve chilled. The ideal temperature is 12–14˚С.
Kelvish goes well with seafood, cheeses, lean meats and chicken. Serving with oriental cuisine, especially sushi, is allowed.
But it is better to refuse fruits at the table. Their taste clogs the aroma of the drink. Therefore, it is better to assign the role of dessert to baking.
Kelvish is also great for the role of a “party drink”.
The low alcohol content will not interfere with active fun, and a variety of refreshing flavors will satisfy even the most capricious company.
details about cider
Relevance: 12.12.2018
Tags: Beer, Cider, Ale, Cider brands