Chopped tomatoes in their own juice: 7 recipes

Chopped tomatoes in their own juice are one of the best ways to preserve vitamin richness for the winter during their ripening season, when the variety of colors, shapes and taste of fruits pleases.

A few preparation tips

Proper selection of ingredients is the main condition for the quality of canned food. Chopped tomatoes in their own juice for the winter are no exception. The approach to their choice for filling the container and making juice is different.

1. In the first case, fleshy and unripe tomatoes are needed.
2. For pouring, fully ripe and even overripe fruits are preferred.

Some recipes call for peeling tomatoes. This is easy to do after blanching them in boiling water for a minute, then cooling quickly.

The greens used in canned food should be cleanly washed and dried.

If the recipe calls for other vegetables, they should be washed, peeled and cut into pieces.

Tomato slices in their own juice for the winter have a universal use. Thanks to their excellent taste, they will make a great salad. They can be added to soups, sauces, or used to make pizza.

Needless to say, all canning utensils must be sterile, and after rolling the workpiece, it is necessary to additionally warm it up by placing them upside down and wrapping them well.

Quick tomatoes in their own juice slices for the winter

So you can quickly prepare delicious canned food for the winter. The recipe can be considered basic.

You will need:

• tomatoes – 4 kg, half for juice, the rest – in jars;
• salt and sugar – a teaspoon for each liter of tomato juice;
• black peppercorns.

Preparation:

1. Selected vegetables are cut into slices and placed in prepared dishes.

   

2. The rest are crushed, boiled, seasoned with spices and pepper.
3. Pour hot juice into the tomatoes, sterilize for 1/3 hour. Seal immediately.

Tomatoes in slices in their own juice for the winter without sterilization

Ingredients:

• tomatoes – 6 kg, half of them will go to juice;
• salt – 3 tbsp. spoons;
• sugar – 4 tbsp. spoons.

From spices enough allspice peas – 10-15 pcs.

Preparation:

1. The most fleshy vegetables are selected – ½ part, they are peeled.
2. Cut into slices, laid out in pre-prepared sterile containers.
3. Pour boiling water over, cover with lids, which must also be sterile.
4. Juice is prepared from the remaining tomatoes, for which they are ground in a blender, rubbed through a sieve.
5. Add spices and spices to the juice, boil for a quarter of an hour.
   
   Advice! The fire should be small, the foam must be removed.
6. Drain the water from the jars and fill them with boiling juice. They need to be checked for tightness, for which canned food is wrapped, and in additional heating, for this they are wrapped.

Chopped tomatoes in own juice without vinegar

There are no additives in this preparation – only tomatoes. They are completely natural and look fresh. According to the hostesses, such canned food is well stored.

For cooking, you need tomatoes of varying degrees of maturity, then there will be more juice.

Preparation:

1. Washed vegetables are cut into random slices, placed in a saucepan, preferably stainless steel or enameled, brought to a boil, covered with a lid.
2. 5 minutes after boiling, the contents of the pan are laid out in containers and poured over with the juice that has stood out.
3. If there is a cool basement for storage, you can roll up the cans right away. Otherwise, additional sterilization will be required for a quarter of an hour for 1 liter jars.

Tomato slices in own juice with garlic

Garlic in this recipe gives canned food a unique flavor, vegetable oil will not allow them to deteriorate. Such a salad in winter can be served immediately to the table, without seasoning.

Ingredients:

• tomatoes – 3 kg, half of them will go to juice;
• garlic – 8 cloves;
• sunflower oil – 1/4 l;
• vinegar essence – 1 tbsp. a spoon;
• sugar – 75 g;
• salt – 40 of

From spices you will need 8 peas of black pepper.

Preparation:

1. The strongest tomatoes are cut into slices, placed in prepared jars, sprinkled with garlic cloves and pepper.
2. The rest are twisted in a meat grinder, the resulting juice is boiled for a quarter of an hour, adding the remaining ingredients.
3. Ready juice is poured into jars. They will need sterilization within a quarter of an hour.

Chopped tomatoes in their own juice for the winter with herbs

This recipe is for spicy tomato lovers. The preparation is saturated with the taste and smell of currant, cherry leaves and dill, and garlic and horseradish make the filling spicy.

Ingredients:

• 2 kg tomato;
• 6 currant leaves and cloves of garlic;
• 4 cherry leaves;
• 3 dill umbrellas.

You will need 10 bay leaves and 15 black peppercorns.

To fill:

• 1,5 kg of tomatoes;
• 80 g of a mixture of horseradish root and garlic;
• 1 teaspoon of sugar;
• 3 a spoonful of salt.

How to cook:

1. Leaves, cloves of garlic, dill umbrellas, spices and chopped tomatoes are placed in jars, which must be sterilized.
2. Tomatoes, horseradish and garlic are passed through a meat grinder, seasoned with sugar, salted and allowed to boil.
3. Pour into containers and sterilize for 1/3 hour.

Recipe with Tabasco sauce and herbs

Just a few drops of Tabasco sauce give the preparation a sharp taste, and different greens make them spicy.

Ingredients:

• tomatoes – 2 kg, 1,4 kg – in jars, the rest – for pouring;
• 12 peppercorns;
• 10 sprigs of dill and parsley;
• 2 stalks of celery;
• 6 drops of Tabasco sauce;
• 2 tbsp. spoons of salt and sugar.

Preparation:

1. 1,4 kg of the strongest vegetables are selected and skinned, cut into slices and placed in prepared jars.
2. Finely chop the greens, cut the remaining tomatoes in half, remove the seeds and finely cut. Put on fire, season with Tabasco sauce, salt and sugar. Boil after boiling for 10 minutes. Pour into containers and roll up. Stored in the cold.

Tomato slices in own juice with cloves

Cinnamon and cloves met in this blank. They give it a unique taste. Cinnamon and cloves in small amounts have healing properties. Tomato slices in their own juice in this case will become even more healthy and tasty.

Ingredients:

• tomatoes – 2 kg for pouring and 1,5 kg – in jars;
• clove buds;
• a pinch of cinnamon;
• 6 cloves of garlic;
• 3 laurel leaves;
• 9 peas of allspice.

In each bank you need to put on Art. a spoonful of salt, a teaspoon of sugar and vinegar 9%.

Preparation:

1. Grind tomatoes in any convenient way.
2. Boil over low heat with the addition of cinnamon and cloves for a quarter of an hour.

   
   

   Advice! Don’t forget to remove the foam.
3. Garlic, spices and large slices of tomatoes are placed in pre-sterilized jars.
4. Pour them with boiling water, let them stand under the lid for 10 minutes.
5. Water is drained, salt and sugar are laid out according to the norm in each jar, vinegar is poured.
6. Boiling juice is poured in and sealed.

Chopped tomatoes in own juice with aspirin

Many housewives harvest tomatoes with aspirin slices. Acetylsalicylic acid is an excellent preservative.

Ingredients:

• tomatoes – 2 kg of small fleshy, 2 kg of overripe large ones;
• a mixture of black and allspice peas – 20 pcs.;
• 4 cloves;
• 8 cloves of garlic;
• 10 Art. tablespoons of sugar;
• 2 Art. spoons of salt;
• aspirin tablets.

Preparation:

1. Sliced ​​vegetables are laid out in prepared jars.
2. Pour in boiling water and let stand for 5 minutes. The water is drained, and spices and garlic are put in the tomatoes.
3. For juice, grind them in a meat grinder and boil for about an hour.
   
   Attention! The tomato mass must be constantly stirred, otherwise it will burn.
4. Sugar and salt are mixed with four ladles of prepared filling in a separate bowl. Pour equal portions into canning containers. If necessary, add the rest of the filling. An aspirin tablet is placed in each jar, it must be crushed and corked.

You can watch the video about cooking tomatoes in your own juice according to an Italian recipe:

How to store tomatoes slices in their own juice

This is a fairly durable piece. A considerable amount of acid contained in tomatoes does not allow it to deteriorate. The best place to store any canned food is a cool basement. But not everyone has this opportunity. Tomato slices in their own juice are well stored in an ordinary apartment – in a closet, under a bed, on a mezzanine – wherever there is no access to light.

Conclusion

Chopped tomatoes in their own juice are a preparation that is loved and made in almost every family. Delicious vitamin salad is fully utilized. Many people love filling even more than tomatoes. You can use such canned food as a salad and for cooking a variety of dishes.